Montague Company RB-36-R 36 Inch Refrigerated Equipment Stand with 2 Drawers

The Montague Company RB-36-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a robust commercial foodservice solution designed to support remote refrigeration units. Featuring precise dimensions of 36 inches in width, this one-section stainless steel base provides reliable storage with two wide drawers and a capacity to hold four pans (pans not included). Its welded stainless steel construction ensures durability and sanitation, suitable for high-demand kitchen environments such as restaurants, catering operations, and institutional foodservice facilities, where operational efficiency and equipment longevity are paramount. The unit’s 6-inch adjustable stainless steel legs facilitate level setup and stable installation, making it a professional-grade component for integrated cold storage workflows.

Top Montague Company RB-36-R Features

The RB-36-R Legend™ refrigerated base combines welded stainless steel construction with a compact footprint designed for demanding commercial kitchens. It includes two spacious drawers for organized storage and four pan capacities for flexible food holding, all optimized for medium-volume operations. Its remote refrigeration setup allows seamless integration with external cooling units, while the stainless steel body enhances durability and ease of cleaning, ensuring sanitation compliance in busy foodservice settings. This base is ideal for restaurant prep stations and catering kitchens requiring reliable, professional-grade refrigerated support.

• Functionality: Supports remote refrigeration with precise dimensions for tight spaces
• Durability: Welded stainless steel body resists corrosion and withstands heavy use
• Ease of Maintenance: Stainless steel surfaces simplify cleaning and sanitation routines
• Application Fit: Fits seamlessly in mid-volume commercial kitchens or prep areas
• Workflow Integration: Provides stable, accessible storage aligned with kitchen workflow

Ideal for installations requiring durable, efficient refrigerated bases in restaurant or institutional kitchens.

Montague Company RB-36-R Technical Specs

The Montague Company RB-36-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base features a 115V/60Hz single-phase electrical requirement, operating at 1.08 amps, with a remote refrigeration system (refrigeration not included), promoting energy-efficient performance in high-use environments. Its all stainless steel exterior finish, complemented by a stainless steel top and welded construction, ensures longevity and ease of cleaning. The unit measures 36 inches in width, with a depth of 34 inches and a height of 25 inches, weighing approximately 350 pounds. Its construction supports operation within standard food safety temperature ranges, facilitating compliant handling of perishable foods. Shipping typically takes 10-12 weeks, and the unit is UL and cULus approved for safety and performance standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 1.08 amps, approximately 125 watts
• Cooling Method: Remote refrigeration system (refrigeration not included)
• Construction & Finish: All stainless steel exterior with stainless steel top
• Dimensions: 36" W x 34" D x 25" H; weight approximately 350 lbs
• Temperature Range: Suitable for standard food safety operation
• Material Safety: Durable stainless steel with cleaning-friendly surface

• Electrical Compatibility: Requires standard 115V power supply for electrical components
• Installation Clearance: Adequate airflow must be maintained for remote refrigeration units
• Drainage & Ventilation: Proper drainage and ventilation are necessary for remote condenser setup
• Cleaning Routine: Stainless steel surfaces facilitate routine sanitation and disinfection
• Accessibility: Designed for easy access to drawers and pans for workflow efficiency

What is a commercial refrigerated base?

A commercial refrigerated base is a sturdy, food-grade platform used to house cooling units and provide organized storage in professional kitchens. The Montague Company RB-36-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base offers welded stainless steel construction, supporting remote refrigeration systems for high-volume foodservice applications. It features two large drawers and capacity for four pans, making it suitable for restaurant prep stations and catering environments where durability and sanitation are critical. This base is ideal for supporting refrigeration units in busy foodservice settings with moderate throughput requirements.

Top refrigerated bases for high-volume foodservice environments

High-quality commercial refrigerated bases like the Montague Company RB-36-R are built for stability, durability, and reliable cold storage in moderate-volume kitchens. They support remote refrigeration for seamless workflow integration and are designed for professional restaurant and catering use, ensuring consistent performance in demanding foodservice operations.

• Operational — optimized for medium-demand kitchens and prep stations
• Compact — with a 36-inch footprint suitable for tight spaces
• Refrigeration Support — designed for remote cooling systems
• Robust Construction — all stainless steel body withstands rigorous use
• Foodservice Application — ideal for restaurant prep and institutional kitchens

Why Choose Montague Company RB-36-R?

The Montague Company RB-36-R Legend™ heavy-duty refrigerated base distinguishes itself through welded stainless steel durability, a compact design suited for high-traffic kitchens, and professional-grade features like adjustable legs and ample drawer storage. Its support for remote refrigeration systems enhances operational flexibility and sanitation, making it a reliable, restaurant-ready component for medium-volume foodservice operations.

• Durable stainless steel construction enhances longevity
• Designed for seamless integration with remote refrigeration units
• Compact footprint maximizes workspace efficiency
• Heavy-duty build supports demanding kitchen workflows
• Provides organized storage with two drawers and four pan capacities