Montague Company RB-108-SC 108 Inch Heavy Duty Refrigerated Equipment Base Stand

The Montague Company RB-108-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a commercial-grade refrigerated stand designed for high-demand foodservice environments. Equipped with side-mounted self-contained refrigeration and three distinct sections, this 108-inch wide unit provides reliable cold storage for prepared foods, ingredients, and kitchen tools. Its welded stainless steel body, including the front, sides, top, and frame, ensures exceptional durability and ease of sanitation. The unit features six 27-1/4" wide drawers with a combined pan capacity (pans not included), facilitating efficient organization and quick access in professional kitchens. Powered by a 1/2 HP compressor operating at 115V/60Hz/1-phase, this refrigerated base combines robust cooling performance with straightforward maintenance, making it an ideal solution for large-scale foodservice operations requiring consistent refrigeration and heavy-duty construction.

Top Montague Company RB-108-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand Features

The Montague Company RB-108-SC provides a comprehensive refrigerated workaround for high-volume commercial kitchens, featuring a three-section design with side-mounted self-contained refrigeration for simplified installation and access. The unit's stainless steel construction ensures long-term durability and ease of cleaning, while its six drawers facilitate organized food storage and fast retrieval. Its capacity to hold a dozen pans optimizes workflow, and its 108-inch width seamlessly integrates into large kitchen layouts, ideal for restaurant, cafeteria, or institutional foodservice applications.

• Durable stainless steel exterior and top for rugged use
• Side-mounted self-contained refrigeration for efficient cooling
• Six 27-1/4" wide drawers suited for large-volume storage
• Large 108" width accommodates extensive kitchen setups
• Easy to clean and maintain, with welded construction

Designed for professional kitchens prioritizing reliable refrigeration, organization, and heavy-duty performance.

Montague Company RB-108-SC Technical Specs

The Montague Company RB-108-SC Legend™ heavy-duty refrigerated stand features a 115V/60Hz/1-phase power supply with a 1/2 HP compressor, delivering consistent cooling via side-mounted self-contained refrigeration. Its all stainless steel exterior and stainless steel top ensure outstanding durability and ease of sanitation, while the construction measures 108 inches in width, 34 inches in depth, and stands 25 inches high. The unit weighs approximately 875 lbs, with its 6 drawers providing a total pan capacity, although pans are not included. The refrigeration system is designed for efficient operation, meeting commercial sanitation standards and facilitating straightforward maintenance. This model operates reliably in demanding foodservice environments, supporting medium workloads with its robust build and functional design.

• Electrical Requirements: 115V, 60Hz, 1-phase, 12.36 amps, ½ HP compressor
• Cooling Method: Side-mounted self-contained refrigeration
• Refrigeration Type: Self-contained
• Construction & Finish: Welded stainless steel exterior, stainless steel top
• Dimensions: 108" W x 34" D x 25" H
• Weight: Approximately 875 lbs
• Food Safety & Cleaning: All stainless steel construction facilitates sanitation and cleaning
• Operating Range: Designed for standard commercial kitchen temperature conditions

• Electrical Compatibility: 115V power supply with a NEMA 5-20P plug
• Clearance & Ventilation: Adequate airflow clearance required for optimal cooling
• Drainage & Maintenance: Easy disassembly for cleaning and routine servicing
• Installation Considerations: Requires 6" adjustable stainless steel legs and space for ventilation
• Usage Environment: Suitable for undercounter or kitchen prep stations in high-volume settings

What is a commercial refrigerated stand?

A commercial refrigerated stand is a foodservice equipment piece designed to provide refrigerated storage within a durable, space-efficient framework. Typically used in professional kitchens, these stands incorporate robust construction, integrated refrigeration systems, and organizational features such as drawers or shelves. The Montague Company RB-108-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a prime example, featuring a three-section design with side-mounted self-contained refrigeration, six large drawers, and a stainless steel construction, making it ideal for high-volume restaurant, cafeteria, or institutional environments where consistent cooling and efficient workflow are priorities.

Top Equipment Stand for Large-Scale Foodservice Environments

The commercial equipment stand designed for medium workloads ensures reliable refrigeration, high durability, and functional storage, making Montague Company RB-108-SC ideal for restaurant kitchens, cafeterias, or institutional facilities with high-volume prep and storage needs. The model’s construction and integrated features support efficient operation in demanding foodservice settings, offering precise technical specs such as stainless steel build, 108-inch width, and side-mounted refrigeration system.

• Restaurant-ready design suited for large professional kitchens
• Compact footprint accommodating extensive storage needs
• Heavy-duty stainless steel for longevity and sanitation
• Reliable self-contained refrigeration for consistent temperatures
• Designed for moderate throughput in high-demand foodservice environments

Why Choose Montague Company RB-108-SC?

Montague Company RB-108-SC distinguishes itself from similar units through its robust all-stainless steel construction, large width accommodating extensive storage, and reliable side-mounted self-contained refrigeration. Its welded design ensures longevity, while easy maintenance supports operational efficiency in high-volume kitchens. The model expertly balances rugged durability with functional organization, optimized for demanding commercial foodservice applications.

• All stainless steel exterior for durability and sanitation
• Side-mounted refrigeration simplifies service and access
• Large 108-inch width for maximum storage capacity
• Heavy-duty construction supports high-volume use
• Efficient refrigeration suitable for busy restaurant environments