The Montague Company RB-108-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a commercial-grade kitchen component designed for high-demand foodservice operations. This 108-inch wide four-section refrigerated base is engineered for remote cooling systems, providing reliable temperature control for peak workflow efficiency. Constructed with a welded stainless steel body, frame, front, sides, and top, it offers superior durability and sanitation, ideal for restaurant kitchens, catering facilities, and institutional food prep areas. Its robust design features include (6) 22-3/8" and (2) 27-1/4" wide drawers, accommodating up to 16 pans (pans not included). The unit's game-changing feature is its heavy-duty steel construction combined with sophisticated refrigeration integration, optimized for demanding commercial environments. It operates with a 115V/60Hz single-phase power supply, drawing 3.96 amps, ensuring consistent performance under high workloads.
Top Montague Company RB-108-R Features
The RB-108-R refrigerated base combines durable stainless steel construction with functional refrigeration for efficient food storage. Its large four-section design allows for organized ingredient access, while the adjustable stainless steel legs provide customizable height alignment. Designed for easy cleaning, the welded body ensures long-term hygiene, minimizing maintenance downtime. Its compatibility with remote refrigerant systems reduces ambient heat load, making it suitable for commercial kitchens handling moderate to high food turnover. The unit’s 16-pan capacity supports workflow demands, optimizing storage space and product presentation in busy food prep stations.
- Heavy-duty stainless steel construction supports rigorous use in commercial kitchens
- Remote refrigeration setup for energy-efficient, noise-reduced operation
- Six 22-3/8" & two 27-1/4" wide drawers for organized ingredient storage
- Welded stainless steel body for durability and sanitation
- Adjustable stainless steel legs facilitate precise leveling and access
Ideal for restaurant prep stations requiring reliable high-capacity refrigerated storage.
Montague Company RB-108-R Technical Specs
The RB-108-R refrigeration base is powered by a 115V/60Hz, single-phase electrical system, consuming approximately 3.96 amps. It features a remote refrigeration system, excluding the refrigeration unit itself, which manages typical foodservice cold chain needs. Constructed with a stainless steel exterior and a stainless steel top finish, it ensures longevity and ease of cleaning in demanding environments. The base measures 97-108 inches in width, 34 inches deep, and stands 25 inches high, with a total weight of 780 lbs. The product is UL EPH Classified and cULus listed, confirming compliance for foodservice safety standards. Designed for durability, the unit withstands typical restaurant operating temperatures with a maximum safe operating temperature range suitable for cold storage.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.96 amps
- Refrigeration Type: Remote system (refrigeration not included)
- Construction & Finish: All stainless steel exterior with stainless steel top
- Dimensions: 97-108" W x 34" D x 25" H
- Weight: 780 lbs
- Capacity: Four-section storage supporting 16 pans (pans not included)
- Temperature Range: Designed for safe cold storage with operating limits suitable for commercial kitchen use
- Certification: UL EPH Classified, cULus listed for safety and compliance
- Electrical connection: Requires dedicated 115V outlet with sufficient clearance for airflow
- Drainage setup: Designed for proper drainage and airflow around the unit
- Ventilation needs: Adequate ventilation required for remote refrigeration system
- Installation clearance: Sufficient space for maintenance access and leg height adjustment
- Cleaning routine: Welded stainless steel body simplifies sanitation and reduces buildup
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, professionally engineered platform designed to support kitchen appliances, storage units, or refrigeration systems in high-volume foodservice operations. It provides a stable, durable base with integrated storage features, such as drawers or shelves, for efficient workflow and organized ingredient access. The Montague Company RB-108-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is specifically built for restaurant kitchens and catering facilities where reliable cold storage and robust construction are essential to daily operations. It is typically installed in food prep areas or behind counters, supporting medium to large-scale foodservice activities that demand dependable performance and sanitation.
Top commercial refrigerated bases for high-volume foodservice settings
Designed for medium-demand restaurant kitchens, the Montague Company RB-108-R combines durable stainless steel with remote refrigeration capability. This restaurant-ready refrigerated base offers organized storage and efficient workflow, ideal for high-output food prep environments. Its robust construction and refrigeration integration support reliable operation in busy commercial kitchens with moderate throughput.
- Operation for high-volume restaurant prep kitchens
- Designed for compact commercial spaces and heavy-duty use
- Supports commercial storage needs for catering and institutional foodservice
- Built for consistent performance under moderate workloads
- Optimized for organized ingredient access and workflow efficiency
Why Choose Montague Company RB-108-R?
Why Choose Montague Company RB-108-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand? This model stands out with its all stainless-steel construction, extensive storage capacity, and reliable remote refrigeration design tailored for demanding commercial kitchens. Its welded body and adjustable legs ensure longevity, sanitation, and workspace customization. Compared to similar models, it offers superior build quality, organized storage, and efficient energy use, making it a preferred choice for high-volume foodservice operations seeking durability and performance.
- Robust stainless steel construction for long-term durability and sanitation
- Remote refrigeration setup for energy efficiency and noise reduction
- Large four-section design supports high storage volume
- Adjustable stainless steel legs enable precise leveling and accessibility
- Welded body and seamless surfaces facilitate sanitation and maintenance
