Montague Company R-85A 38 Inch Apollo Convection Oven Gas with 5 racks 85000 BTU
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- High BTU output ensures rapid heating and recovery
- Stainless steel construction provides durability in busy kitchens
- Five adjustable racks enable versatile load handling
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The Montague Company R-85A Apollo Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting. This convection oven features a robust stainless steel front and sides, a standard full-size deck with porcelain interior, and five adjustable racks for versatile load capacity. Powered by 85,000 BTU, it employs thermostatic controls and a 60-minute electric timer for precise operation, making it suitable for foodservice operations demanding consistent results and durable performance.
The R-85A convection oven is engineered for medium-volume foodservice environments, integrating a 5-rack capacity within a standard depth deck. Its stainless steel construction ensures durability along with ease of cleaning, while the snap action thermostatic controls facilitate accurate temperature regulation. The 2-speed motor enhances airflow for uniform cooking, ideal for commercial kitchens requiring reliable convection performance and straightforward maintenance, with a 24-inch height and stainless steel front trim for professional presentation.
Designed for medium-volume bakery and restaurant applications, this convection oven delivers dependable performance with straightforward operation.
The Montague Company R-85A convection oven incorporates a 78-inch height, 38.25-inch width, and 35.88-inch depth, constructed with stainless steel exterior and porcelain interior for longevity and sanitation. It operates on a gas supply providing 85,000 BTU, with electrical requirements unspecified but compatible with standard kitchen hookups. The oven features a self-contained air-cooled design, ensuring optimal airflow. Weighing 570 pounds, it is equipped with black gusset legs to facilitate stability and cleanliness. Its operating temperature range is designed for food safety and consistency, supporting versatile cooking needs from baking to roasting, in busy commercial kitchens or bakery setups.
A commercial convection oven is a heavy-duty baking appliance designed for continuous use in foodservice environments, featuring a fan-driven airflow system for even heat distribution. The Montague Company R-85A is a single-deck, gas-powered convection oven with five adjustable racks and thermostatic controls, suitable for high-volume bakery, catering, and restaurant operations. Its stainless steel build and porcelain interior support sanitation and durability, making it ideal for mid-volume cooking and baking tasks in hospitality settings.
Constructed for restaurant-ready performance, the Montague Company R-85A offers a durable standard-size solution for medium-volume kitchens, combining high BTU output with precise control and reliable airflow. This convection oven is ideal for bakery and commercial foodservice environments operating with moderate throughput, providing consistent, high-quality results in busy hospitality settings.
The Montague Company R-85A distinguishes itself with a robust stainless steel design, high BTU output, and precise thermostat controls, ensuring consistent and efficient cooking performance. Its durable porcelain interior and five adjustable racks provide reliable operation under demanding commercial conditions. Compared to competitor models, it offers a combination of build quality, energy output, and ease of maintenance that enhances workflow and product presentation in professional kitchens.
Product Description
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
