Montague Company R-85A 38 Inch Apollo Convection Oven Gas with 5 racks 85000 BTU

The Montague Company R-85A Apollo Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting. This convection oven features a robust stainless steel front and sides, a standard full-size deck with porcelain interior, and five adjustable racks for versatile load capacity. Powered by 85,000 BTU, it employs thermostatic controls and a 60-minute electric timer for precise operation, making it suitable for foodservice operations demanding consistent results and durable performance.

Top Montague Company R-85A Apollo Convection Oven Gas Single-deck Features

The R-85A convection oven is engineered for medium-volume foodservice environments, integrating a 5-rack capacity within a standard depth deck. Its stainless steel construction ensures durability along with ease of cleaning, while the snap action thermostatic controls facilitate accurate temperature regulation. The 2-speed motor enhances airflow for uniform cooking, ideal for commercial kitchens requiring reliable convection performance and straightforward maintenance, with a 24-inch height and stainless steel front trim for professional presentation.

• High BTU output: 85,000 BTU for fast and consistent heating
• Durable stainless steel construction: withstands busy kitchen environments
• Thermostatic controls: precise temperature adjustments for various recipes
• 5 adjustable racks: flexible load configuration for diverse food items
• User-friendly 60-minute electric timer: accurate cooking duration management

Designed for medium-volume bakery and restaurant applications, this convection oven delivers dependable performance with straightforward operation.

Montague Company R-85A Technical Specs

The Montague Company R-85A convection oven incorporates a 78-inch height, 38.25-inch width, and 35.88-inch depth, constructed with stainless steel exterior and porcelain interior for longevity and sanitation. It operates on a gas supply providing 85,000 BTU, with electrical requirements unspecified but compatible with standard kitchen hookups. The oven features a self-contained air-cooled design, ensuring optimal airflow. Weighing 570 pounds, it is equipped with black gusset legs to facilitate stability and cleanliness. Its operating temperature range is designed for food safety and consistency, supporting versatile cooking needs from baking to roasting, in busy commercial kitchens or bakery setups.

• Electrical Requirements: Compatible with standard kitchen power supplies
• Cooling Method: Air-cooled for reliable operation and maintenance
• Construction Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 38.25" W x 35.88" D x 78" H
• Maximum Temperature: Factory configured for safe, efficient operation across culinary applications
• Usage Compatibility: Designed for standard kitchen operation requiring venting and clearance

What is a commercial convection oven?

A commercial convection oven is a heavy-duty baking appliance designed for continuous use in foodservice environments, featuring a fan-driven airflow system for even heat distribution. The Montague Company R-85A is a single-deck, gas-powered convection oven with five adjustable racks and thermostatic controls, suitable for high-volume bakery, catering, and restaurant operations. Its stainless steel build and porcelain interior support sanitation and durability, making it ideal for mid-volume cooking and baking tasks in hospitality settings.

Top Convection Ovens for Foodservice Operations

Constructed for restaurant-ready performance, the Montague Company R-85A offers a durable standard-size solution for medium-volume kitchens, combining high BTU output with precise control and reliable airflow. This convection oven is ideal for bakery and commercial foodservice environments operating with moderate throughput, providing consistent, high-quality results in busy hospitality settings.

• Operation type — suitable for bakery and restaurant kitchens
• Kitchen type — ideal for medium-volume food prep areas
• Foodservice category — versatile for baking, roasting, and proofing
• Workload qualifier — supports moderate throughput demands
• Use case — efficient for bakery production and bulk roasting processes

Why Choose Montague Company R-85A Apollo Convection Oven Gas Single-deck?

The Montague Company R-85A distinguishes itself with a robust stainless steel design, high BTU output, and precise thermostat controls, ensuring consistent and efficient cooking performance. Its durable porcelain interior and five adjustable racks provide reliable operation under demanding commercial conditions. Compared to competitor models, it offers a combination of build quality, energy output, and ease of maintenance that enhances workflow and product presentation in professional kitchens.

• Compact footprint with a full-sized interior for space efficiency
• Self-contained design simplifies installation and cleaning
• Heavy-duty stainless steel exterior resists wear and corrosion
• Energy-efficient 85,000 BTU heat source optimizes operation
• Designed specifically for restaurant and bakery environments with reliable airflow