The Montague Company PT-96-SC Legend Sandwich Prep Table is a commercial refrigeration unit designed for professional foodservice applications. This 96-inch wide, three-section refrigerated counter features side-mounted self-contained cooling with glycol-cooled top pan rails capable of accommodating (39) 1/6 pans, optimizing prep and storage space in high-demand environments. Its stainless steel exterior and interior facilitate durability and sanitation, while the digital thermometer ensures precise temperature monitoring. The unit's hinged doors and polyethylene cutting board enhance usability and cleaning efficiency, making it suitable for buffet lines, delis, and sandwich stations requiring reliable cold storage with accessible preparation surfaces.
Montague Company PT-96-SC Features
The Montague Company PT-96-SC Legend Sandwich Prep Table offers a robust solution for medium-volume foodservice operations, combining precise refrigeration, easy access, and durable construction. Its glycol-cooled top pan rail with large capacity for 39 pan inserts supports efficient ingredient organization. Designed for ease of maintenance, the unit features hinged doors, stainless steel surfaces, and a top-mounted digital thermometer. Boxed for longevity, it caters to busy commercial kitchens needing dependable cold prep and storage capabilities with seamless workflow integration.
- Large capacity glycol cooled top pan rail:** Accommodates (39) 1/6 pans for bulk ingredient prep
- Durable stainless steel construction:** Ensures long-term hygiene and corrosion resistance
- User-friendly hinged doors:** Facilitates quick access and straightforward cleaning
- Easy temperature regulation:** Digital thermometer for precise control in commercial kitchen environments
- Adjustable 6-inch legs:** Allows customizable height for ergonomic workflow
Ideal for mid-volume sandwich or salad prep in busy foodservice settings requiring reliable refrigeration and ample workspace.
Montague Company PT-96-SC Technical Specs
The Montague Company PT-96-SC Legend Sandwich Prep Table features a 115V/60Hz electrical system with a 3/4 HP compressor and side-mounted self-contained glycol-cooled refrigeration, operating at 16.7 amps. Its exterior and interior are constructed of corrosion-resistant stainless steel, measuring 96 inches in width, 36 inches in depth, and 36 inches in height, with a weight of approximately 750 lbs. The unit maintains precise internal temperatures suited for perishable food storage, and its design supports food safety through high-quality material finishes compatible with routine cleaning. Equipped with hinged doors for easy access, the unit includes adjustable 6-inch legs for ergonomic installation, and it is certified by cULus and UL EPH for safety compliance. The refrigeration system features a front-breathing compressor for efficient operation in enclosed kitchen environments. Dimensions and weight support installation in spacious prep areas, providing essential capacity for ingredient storage and meal assembly in commercial kitchens. Maintenance requires routine cleaning of stainless steel surfaces and gasket seals, with disassembly limited to door and pan rail components for serviceability.
- Electrical requirements: 115V, 60Hz, 1-phase, 16.7 amps, 3/4 HP compressor
- Cooling method: Side-mounted self-contained glycol-cooled refrigeration
- Product capacity: Top pan rail accommodates 39 (1/6) pans
- Construction & finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions: 96" wide x 36" deep x 36" high; shipping weight approximately 750 lbs
- Temperature range: Designed for precise refrigeration suited for perishable ingredients
- Compliance: cULus and UL EPH classified
- Cleaning & maintenance: Routine cleaning of stainless surfaces and gasket seals; disassembly limited to doors and pans
- Usage compatibility: Supports standard commercial kitchen water and drainage connections as needed
- Installation considerations: Requires ample clearance for front-breathing compressor and door operation
What is a commercial refrigerated countertop unit
A commercial refrigerated countertop unit is a foodservice appliance designed for cold ingredient storage and food preparation in professional kitchens. It typically features insulation, precise temperature control, and easy-access doors or panels. The Montague Company PT-96-SC Legend Sandwich Prep Table is an example, built with durable stainless steel, glycol-cooled top pans, and multiple hinged doors. It’s used predominantly in sandwich shops, delis, and cafeteria settings where quick access to chilled ingredients and ample workspace are critical for efficient service. Such units are essential for maintaining food safety standards in high-volume food prep environments, offering reliable refrigeration with optimized storage capacity for perishable ingredients.
Top refrigerated sandwich prep tables for high-volume foodservice
Designed for medium workload operations, the Montague Company PT-96-SC provides durable construction, efficient refrigeration, and substantial ingredient capacity, making it ideal for commercial kitchens focused on high-quality sandwich and salad assembly. Its robust features and precise temperature control support steady throughput, ensuring consistent food safety and presentation. The PT-96-SC, a brand of Montague Company, offers quality performance with a functional design suitable for busy culinary environments.
- Operation in medium-volume kitchens supporting steady ingredient turnover
- Compact footprint suitable for restaurant prep stations
- Primarily used in sandwich, salad, and deli service settings
- Supports moderate throughput for sustained performance
- Ideal for food prep areas requiring integrated cold storage and workspace
Why Choose Montague Company PT-96-SC Legend Sandwich Prep Table
Compared to similar models, the Montague Company PT-96-SC stands out with its stainless steel build, glycol-cooled top pan rail, and precise temperature controls. Its robust construction and reliable refrigeration system facilitate long-term usage in demanding foodservice environments. The unit’s spacious capacity and ergonomic features enhance workflow efficiency, reducing downtime and ensuring consistent food quality. These characteristics make it a superior choice for professional kitchens seeking a durable, high-performance sandwich prep solution that integrates seamlessly into existing operations.
- Enhanced durability with all stainless steel exterior and interior
- Glycol-cooled top rail for consistent ingredient temperature control
- Large capacity for 39 pans supports high-volume prep
- Simple hinged doors improve access and sanitation
- Compact, restaurant-ready design with dependable refrigeration performance
