The Montague Company PT-96-R Legend Sandwich Prep Table is a commercial refrigeration unit designed for high-efficiency foodservice operations. This four-section refrigerated counter measures 96 inches in width and features a glycol-cooled top pan rail that accommodates up to 39 half-size pans, optimizing ingredient organization and workflow. Its all stainless steel exterior and interior liner ensure durability and ease of sanitation, making it suitable for mid-volume restaurant kitchens, deli counters, and cafeteria setups. The model’s remote refrigeration system improves energy efficiency and maintenance accessibility, while the digital thermometer supports precise temperature monitoring. Designed specifically for foodservice establishments requiring reliable, large-capacity sandwich prep solutions, the PT-96-R combines robust construction with technologically advanced cooling features.
Top Montague Company PT-96-R Legend Sandwich Prep Table 96" W Four-section Features
The Montague Company PT-96-R is engineered for commercial foodservice environments demanding high-volume ingredient prep and storage. It features a glycol-cooled top pan rail and four hinged doors for quick access and streamlined workflow. The unit’s stainless steel construction ensures durability under demanding conditions, while its remote refrigeration setup enhances energy efficiency and reduces maintenance. Widely used in restaurant kitchens, deli counters, and cafeterias, this prep table provides large capacity and reliable temperature control necessary for fresh food presentation and preservation.
- Capacity: Accommodates 39 half-size pans in top rail
- Material: All stainless steel exterior and interior liner for durability
- Ease of Maintenance: Remote refrigeration simplifies servicing and reduces heat output
- Workflow Optimization: Four hinged doors and large pan rail enable efficient ingredient access
- Temperature Control: Digital thermometer ensures precise food safety management
Ideal for medium-volume restaurant, deli, and cafeteria operations seeking reliable and spacious prep refrigeration.
Montague Company PT-96-R Technical Specs
The Montague Company PT-96-R features a remote refrigeration system, with an all stainless steel exterior and interior designed for durability and hygiene. It operates on a 115V/60Hz/1-phase electrical supply, drawing 4.2 amps, and utilizes a front breathing compressor style for efficient cooling. The unit’s dimensions are 96 inches in width, 36 inches deep, and 36 inches high, with a shipping weight of approximately 700 pounds. It includes four hinged doors, a glycol-cooled top pan rail that holds 39 half-size pans, and a white polyethylene cutting board. The cooling system is engineered for consistent temperature maintenance across all compartments, with UL and cULus certifications ensuring compliance with safety standards. The construction supports a temperature operating range suitable for fresh ingredient storage and food safety.
- Electrical Requirements: 115V, 60Hz, 1-ph, 4.2 amps
- Cooling Method: Remote refrigeration (refrigeration not included)
- Refrigeration Type: Remote system enhances energy efficiency
- Dimensions: 96" W x 36" D x 36" H
- Construction & Finish: All stainless steel exterior and interior liner
- Weight: Approximately 700 lbs shipping weight
- Temperature Range: Designed for safe commercial food storage
- Panel Features: Four hinged doors allowing easy access and cleaning
- Food Pan Capacity: 39 half-size pans on glycol-cooled top rail
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice piece of equipment designed to combine food storage with preparation functions in a single unit. Typically installed in restaurant kitchens, deli counters, or cafes, these units offer temperature-controlled environments alongside accessible surfaces or storage compartments. The Montague Company PT-96-R Legend Sandwich Prep Table is a specialized model featuring a four-section configuration, making it suited for high-volume sandwich and salad assembly. Its glycol-cooled top pan rail maintains ingredients at safe temperatures, supporting high-turnover food operations and promoting food safety in busy foodservice environments.
Top Refrigerated Counters for Commercial Foodservice Demand
Designed for reliable operation in moderate- to high-volume kitchens, the Montague Company PT-96-R is suited for restaurants, cafeterias, and delis that require efficient ingredient prep. Its robust build, remote refrigeration, and large storage capacity make it a preferred choice for foodservice establishments focused on operational efficiency and product presentation. The model’s durable stainless steel construction and advanced cooling technology support daily commercial workloads, ensuring consistent food safety and quick ingredient access for busy kitchen workflows.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — designed for commercial spaces with high ingredient turnover
- Foodservice Category — ideal for salad bars, deli counters, and sandwich stations
- Workload Qualification — accommodates medium throughput with reliable performance
- Use Case — supports efficient ingredient prep and storage in high-demand environments
Why Choose Montague Company PT-96-R Legend Sandwich Prep Table
The Montague Company PT-96-R stands out among commercial prep tables with its all stainless steel structure, large capacity top rail, and remote glycol-cooled refrigeration. Its four hinged doors facilitate fast ingredient access, reducing prep time. The unit's durable construction and precise temperature control enhance food safety and operational reliability, making it well-suited for busy kitchens seeking efficiency and consistent presentation in a compact footprint.
- Unique all stainless steel design for durability and sanitation
- Large-capacity top rail accommodates extensive ingredient pans
- Remote refrigeration improves energy efficiency and ease of access
- Four hinged doors support quick, organized ingredient retrieval
- Sized for integration into medium-volume foodservice settings
