The Montague Company PT-72-SC Legend Sandwich Prep Table is a professional-grade refrigerated counter designed for commercial kitchens requiring durable, high-capacity food preparation equipment. Featuring a 72-inch width with two sections, this model incorporates side-mounted self-contained refrigeration and glycol-cooled top pans, accommodating up to 27 small (1/6) pans. Its stainless steel exterior and interior, combined with an all-polyethylene cutting board, ensure robust sanitation and longevity, making it ideal for busy foodservice establishments such as sandwich outlets and salad bars. Precise technical specifications include a 1/2 HP compressor operating on 115V/60Hz single-phase power, with a weight of approximately 550 lbs, optimized for reliable performance in high-use environments.
Montague Company PT-72-SC Features
The PT-72-SC Legend Sandwich Prep Table offers precise temperature control with side-mounted refrigeration, designed for quick access to prep ingredients in high-volume commercial kitchens. Its glycol-cooled top pan rail ensures consistent chill, while the stainless steel construction enhances durability and ease of cleaning. The hinged doors provide straightforward access, reducing downtime during routine maintenance, and the 27-pan capacity supports efficient workflow for sandwich and salad preparation. Built for moderate workload environments, this unit seamlessly integrates into foodservice operations demanding reliability and sanitation.
- Refrigeration System: Side-mounted self-contained refrigeration for dependable cooling
- Material Durability: All stainless steel exterior and interior for longevity
- Ease of Maintenance: Hinged doors and removable top rail for simple cleaning
- Workflow Optimization: 27-pan capacity supports quick ingredient prep
- Technical Compatibility: 115V electrical system with 1/2 HP compressor for efficient operation
Designed for mid-volume sandwich shops and salad bars seeking high-capacity, hygienic prep solutions.
Montague Company PT-72-SC Technical Specs
The Montague Company PT-72-SC Legend Sandwich Prep Table is a commercial refrigeration unit featuring a 72-inch width, height of 36 inches, and a depth of 36 inches, designed for industrial kitchen use. Powered by a 115V/60Hz single-phase electrical connection with a 1/2 HP compressor, it delivers reliable cooling via side-mounted self-contained refrigeration with a glycol-cooled top rail capable of housing 27 small pans. Its construction utilizes all stainless steel for exterior and interior surfaces, supporting robust sanitation and cleaning routines. The unit’s 550-pound weight and 85 freight class reflect its commercial-grade build, suitable for installation in foodservice environments requiring durable and consistent performance. It maintains optimal operating temperatures and integrates seamlessly with standard commercial kitchen electrical and ventilation systems, with clearances needed for airflow, drainage, and maintenance access. The hinged doors facilitate easy access and cleaning, with removable pans supporting efficient workflow, and the unit is UL and cULus approved for safety compliance.
- Electrical Requirements: 115V, 60Hz, single-phase, 12.6A, 1/2 HP motor
- Refrigeration Type: Self-contained, side-mounted cooling for reliable operation
- Capacity: 27 pans (1/6 size) plus glycol-cooled top rail for ingredient display
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions: Width 72", height 36", depth 36", weight 550 lbs
- Temperature Range: Operates within industry-standard safe temperature limits for food safety
- Cleaning & Maintenance: Hinged doors and removable pan rail simplify routine cleaning
- Food Safety & Materials: Commercial-grade stainless steel, compatible with standard cleaning protocols
Usage Compatibility: Designed for incorporation into commercial kitchen electrical, airflow, and drainage systems
Installation Considerations: Adequate clearance for airflow on sides and top, drainage for defrosting, and routine sanitation access required
Maintenance & Accessories: Hinged doors, removable pans, and accessible refrigeration components for upkeep
Assembly: Factory assembled with minimal on-site setup required
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance designed for ingredient storage and preparation within high-volume kitchens or cafes. It combines refrigeration with accessible work surfaces, typically featuring stainless steel construction and multiple pan accommodations. The Montague Company PT-72-SC Legend Sandwich Prep Table is a prime example, equipped with dual hinged doors, glycol-cooled top rails, and capacity for 27 small pans. Installed in sandwich stations, salad bars, or deli counters, it provides optimized workflow and consistent refrigeration, making it well-suited for moderate throughput environments that require strict sanitation and reliable temperature control.
Top Refrigerated Prep Counters for Commercial Foodservice Operations
High-capacity refrigerated counters with durable materials and integrated cooling systems are ideal for workflow-focused kitchens, offering reliable ingredient access and sanitation. Montague Company PT-72-SC exemplifies this, with a robust all-stainless steel build and glycol-cooled rail, suitable for mid-volume food prep and salad bars. Its design supports efficient operation in busy restaurant and catering settings.
- Operation Type — suited for moderate-prep kitchen workflows
- Kitchen Setting — ideal for compact restaurant and cafeteria spaces
- Foodservice Category — suitable for sandwich shops and salad bars
- Workload Qualification — supports moderate daily ingredient turnover
- Use Case — enhances workflow in high-volume prep environments
Why Choose Montague Company PT-72-SC?
Montague Company PT-72-SC stands out with its all-stainless steel construction, dual hinged doors, and glycol-cooled top rail for consistent food temperatures. Its 72-inch width provides ample storage and prep space, optimized for high-use commercial kitchens. The unit's reliable self-contained refrigeration system and durable build improve operational efficiency and sanitation, making it a trusted choice for professional foodservice environments.
- Compact footprint with large capacity for ingredient storage
- Durable stainless steel exterior supports long-term use
- Glycol-cooled top rail ensures consistent temperature control
- Hinged doors facilitate sanitation and routine maintenance
- Self-contained refrigeration simplifies installation and servicing
