The Montague Company PT-60-SC Legend Sandwich Prep Table is a 60-inch wide commercial refrigeration unit designed for high-efficiency food prep in professional kitchens. As a dual-section refrigerated counter, it features side-mounted self-contained glycol-cooled refrigeration to maintain optimal temperatures for fresh ingredients. The unit supports (21) 1/6 pans across its top pan rail, enabling efficient ingredient organization and quick access for sandwich, salad, or deli preparation within volume foodservice operations. Its durable stainless steel exterior and interior ensure longevity, ease of cleaning, and industry-grade sanitation. The combination of technical precision and high-capacity storage makes it ideal for restaurant, cafeteria, and catering environments needing consistent, reliable cold food display and prep functionality.
Montague Company PT-60-SC Features
The PT-60-SC Legend Sandwich Prep Table offers precise refrigeration to keep ingredients fresh, with a glycol-cooled top rail allowing for consistent temperature control across multiple pans. Its robust stainless steel build supports demanding kitchen environments, while the two hinged doors facilitate quick access and efficient workflow. The unit includes a white polyethylene cutting surface integrated into the top, simplifying prep tasks and maintenance. Designed for moderate to high-volume operations, this prep table ensures reliable service during busy foodservice periods, optimizing ingredient handling and sanitation for commercial kitchens.
- Glycol cooled top pan rail: Maintains consistent temperatures across (21) 1/6 pans.
- All stainless steel construction: Ensures durability and easy cleaning in busy kitchens.
- Side-mounted self-contained refrigeration: Simplifies installation and maintenance with front access。
- Includes white polyethylene cutting board: Supports ergonomic prep workflows and sanitation.
- Reduced operational downtime: Digital thermometer, adjustable legs for ergonomic setup, and welded construction support everyday use.
Designed for mid-volume restaurant applications requiring organized ingredient storage and reliable refrigeration.
Montague Company PT-60-SC Technical Specs
The PT-60-SC model from Montague Company operates with a standard voltage of 115V, 60Hz frequency, and a single-phase power supply, drawing approximately 4.2 amps while consuming around 0.5 kWh per hour. Its self-contained refrigeration system employs side-mounted glycol-cooled coils, providing consistent cooling across the all-stainless steel exterior and interior surfaces. The unit’s overall dimensions are 60 inches in width, 36 inches in height, and 36 inches in depth, with a weight of approximately 500 lbs. It features two hinged doors for easy access, and the top pan rail supports (21) 1/6 pans, with a total capacity suited for moderate throughput facilities. Construction includes commercial-grade stainless steel, resistant to high-temperature environments, with a maximum operating temperature of 36°F. Cleaning is facilitated by smooth surfaces, removable pans, and integrated cabinetry designed for sanitation compliance, alongside anti-slip adjustable legs and user-friendly thermostatic controls.
- Electrical Requirements: 115V, 60Hz, single-phase; 4.2A current draw.
- Cooling Method: Side-mounted self-contained glycol-cooled system.
- Refrigeration Type: Efficient, environmentally friendly self-contained setup.
- Capacity: Supports (21) 1/6 pans for ingredient organization.
- Construction & Finish: All stainless steel interior and exterior for durability.
- Dimensions & Weight: 60"W x 36"D x 36"H; approximately 500 lbs.
- Temperature Range: Operates safely up to 36°F maximum temperature.
- Cleaning & Maintenance: Removable pans; easy-access refrigeration components.
- Usage Compatibility: Compatible with standard commercial kitchen equipment layouts.
- Installation & Clearance: Requires sufficient airflow clearance for refrigeration efficiency; drainage setup recommended.
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a professional-grade kitchen appliance designed for food preparation and ingredient storage. It combines temperature-controlled refrigeration with workspace surfaces suitable for various foodservice environments. The Montague Company PT-60-SC is a model featuring all stainless steel construction, glycol-cooled top pans, and insulated hinged doors, making it ideal for mid-volume restaurants, cafeterias, or catering kitchens requiring organized ingredient display and dependable cooling in a compact footprint. It supports efficient workflow and food safety standards during everyday operation.
Top refrigerated prep counters for foodservice settings
Built for reliable ingredient storage and organized food preparation, the Montague Company PT-60-SC is a restaurant-ready unit ideal for moderate-volume kitchens. Its durable stainless steel construction and glycol-cooled top ensure consistent performance, making it suitable for buffets, sandwich stations, and cafeteria lines, supporting efficient workflow and sanitation.
- Operation type — suited for moderate-throughput restaurant kitchens
- Kitchen type — fits in compact, commercial spaces
- Foodservice category — ideal for sandwich and salad prep
- Workload qualifier — designed for steady daily use
- Use case — supports organized ingredient access during busy service
Why Choose Montague Company PT-60-SC?
Montague Company PT-60-SC distinguishes itself with a robust all-stainless steel build, glycol-cooled top pan rail, and dual hinged doors optimized for quick access. Its self-contained refrigeration system simplifies installation and maintenance, while supporting organized ingredient storage and sanitation. This model’s design enhances operational efficiency and durability compared to conventional prep counters, making it a reliable choice for commercial kitchens requiring consistent performance and easy upkeep.
- Compact 60" width optimizes space in diverse kitchen layouts
- Glycol-cooled top rail ensures consistent ingredient temperatures
- All stainless steel finish supports longevity and sanitation
- Dual hinged doors facilitate quick, ergonomic access to contents
- Side-mounted self-contained refrigeration simplifies service and maintenance
