The Montague Company PT-60-R Legend Sandwich Prep Table 60" W Three-section is a commercial-grade refrigerated counter designed for professional foodservice environments. This unit features a three-section configuration with a precision remote refrigeration system, allowing for efficient temperature control in high-volume food prep stations. The top pan rail is glycol cooled and accommodates (21) 1/6 pans, providing ample space for ingredients. Crafted with an all stainless steel exterior and interior liner, it offers durability and ease of cleaning. The unit includes two 16" solid hinged doors and one 21" solid hinged door for accessible storage, complemented by a white polyethylene cutting board. An integrated digital thermometer ensures accurate temperature monitoring. This model is ideal for restaurant kitchens, sandwich shops, and convenience stores seeking reliable, professional refrigeration with high storage capacity and seamless workflow integration.
Montague Company PT-60-R Features
The Montague Company PT-60-R Legend Sandwich Prep Table delivers specialized refrigerated storage with remote cooling, featuring a glycol-cooled top pan rail for ingredient preservation, and durable stainless steel construction for ease of maintenance. Its three-section design optimizes workspace for high-volume food prep, while hinged doors facilitate quick access. The unit supports efficient workflow and ingredient organization, making it suitable for busy commercial kitchens and sandwich stations.
- Capacity: 21 pan capacity for ingredient organization
- Material: All stainless steel exterior and interior liner ensure durability
- Ease-of-use: Digital thermometer for precise temperature monitoring
- Design: Three-section configuration with hinged doors for quick access
- Workflow integration: 60" wide layout fits standard food prep stations
Designed for moderate throughput foodservice operations requiring reliable ingredient storage and efficient workflow.
Montague Company PT-60-R Technical Specs
The Montague Company PT-60-R model operates with a remote refrigeration setup, utilizing front-breathing compressors for efficient cooling. The unit measures 60" in width, 36" in depth, and 36" in height, weighing approximately 450 lbs. It features a stainless steel exterior finish and interior liner, supporting a temperature range suitable for food preservation. An all stainless steel exterior ensures longevity and sanitation. The refrigeration system is classified as UL EPH, and the unit is cULus listed, confirming compliance with safety standards. Power requirements are consistent with standard commercial setups, with no internal refrigeration needed. The top pan rail supports (21) 1/6 pans, enabling organized ingredient placement. Maintenance is straightforward with accessible hinged doors, with no disassembly required for routine cleaning. The product is designed to operate reliably in high-traffic commercial kitchens, with a focus on operational efficiency and sanitation.
- Electrical Requirements: Compatible with standard commercial power, specifics not detailed
- Refrigeration: Remote cooling, front-breathing compressor style
- Cooling Method: Remote refrigeration system, glycol cooled top pan rail
- Construction & Finish: All stainless steel exterior and interior liner
- Dimensions & Weight: 60" W x 36" D x 36" H; approximately 450 lbs
- Temperature Safety: Operating parameters support food safety with precise temperature control
- Food Capacity: Top rail for (21) 1/6 pans, ample storage for ingredient prep
- Cleaning & Maintenance: Hinged doors for easy access, durable stainless finish, no special tools required
- Usage Compatibility: Designed for commercial kitchens, compatible with standard electrical and drainage setups
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized kitchen appliance designed for food storage and preparation, integrating temperature-controlled compartments with a work surface. The Montague Company PT-60-R Legend Sandwich Prep Table is a top-tier example, featuring remote glycol-cooled top pans and large ingredient pans suitable for sandwich and salad stations. Installed in café or restaurant kitchens, it provides organized ingredient access and consistent cold storage, making it ideal for high-volume foodservice operations requiring efficient workflow and sanitation.
Top refrigerated counters for foodservice operations
Built with robust stainless steel construction and remote refrigeration, the Montague Company PT-60-R is ideal for moderate throughput kitchens like sandwich counters and prep stations. Its durable design and ample ingredient storage support efficient workflow and high sanitation standards common in hospitality environments.
- Operation Type — moderate-volume food prep environments
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — sandwich and salad stations
- Workload Qualifier — steady ingredient access for busy stations
- Use Case — ingredient organization for efficient prep processes
Why Choose Montague Company PT-60-R Legend Sandwich Prep Table
Compared to similar models, the Montague Company PT-60-R features a durable stainless steel build, remote glycol-cooled refrigeration, and a spacious three-section design optimized for medium-volume foodservice environments. Its reliable cooling, expansive ingredient capacity, and straightforward maintenance enhance operational efficiency and sanitation, making it a restaurant-ready choice for professional kitchens.
- Long-lasting stainless steel exterior for durability and sanitation
- Remote refrigeration system lowers noise and extends component lifespan
- Glycol-cooled top pan rail preserves ingredient freshness
- Ample storage with (21) 1/6 pans supports high-volume prep
- Modular three-section layout fits standard kitchen configurations
