The Montague Company PT-48-SC Legend Sandwich Prep Table is a commercial refrigerator designed for food service environments requiring precise temperature control and efficient ingredient organization. This 48-inch wide single-section unit features side-mounted self-contained refrigeration with glycol cooling for consistent top rail temperature, suitable for restaurant prep stations, cafeterias, and delis. Its robust stainless steel exterior and interior facilitate sanitation and durability, while the top pan rail accommodates 18 (1/6) pans for versatile ingredient presentation. The unit includes a 21-inch hinged door, white polyethylene cutting board, digital thermometer, and 6-inch adjustable legs for customizable installation. Equipped with a TurboCoil evaporator and a 1/3 HP compressor, the PT-48-SC ensures reliable refrigeration performance at 115V/60Hz power, making it ideal for medium-volume commercial food operations seeking to optimize workflow and ingredient accessibility.
Montague Company PT-48-SC Features
The PT-48-SC Legend Sandwich Prep Table combines precise refrigeration with a large top pan rail, specially designed for efficient ingredient access in commercial kitchens. Its glycol-cooled top maintains consistent temperatures, while the all stainless steel construction ensures durability in busy foodservice environments. The hinged door facilitates quick loading and cleaning, and the adjustable legs permit flexible placement. This unit supports medium throughput applications, perfect for catering, cafes, and sandwich shops requiring organized ingredient storage and easy workflow integration.
- Capacity: 18 (1/6) pan accommodate for ingredient organization
- Material: All stainless steel exterior and polyethylene cutting board ensure sanitation
- Ease of Maintenance: Hinged door and removable pans simplify cleaning routines
- Application Fit: Designed for mid-volume sandwich prep stations and salad bars
- Workflow Efficiency: Top rail with glycol cooling enables quick ingredient access and temperature stability
Ideal for commercial kitchens requiring dependable refrigeration and organized ingredient prep space
Montague Company PT-48-SC Technical Specs
The PT-48-SC features self-contained side-mounted refrigeration with glycol-cooled top pan rails, operating at 115V, 60Hz, single-phase, and drawing 9.0 amps for consistent performance. The compressor style is front breathing, housed within a durable stainless steel exterior measuring 48 inches in width, 36 inches in depth, and 36 inches in height. It weighs approximately 450 lbs, with a freight class of 85, ensuring stability during operation. The unit’s refrigeration system supports continuous operation with a temperature range suitable for fresh ingredients, and its all stainless steel interior promotes hygiene and longevity. The hinged door allows easy access, while the digital thermometer provides precise temperature readings. The equipment is rated as UL and cULus compliant and classified under UL EPH standards. Its construction supports cleaning and sanitation, with an emphasis on durability and food safety for commercial use.
- Electrical Requirements: 115V, 60Hz, 1-phase, 9.0 amps, 1/3 HP compressor
- Cooling Method: Side-mounted self-contained glycol-cooled refrigeration system
- Construction: All stainless steel exterior and interior liner, polyethylene cutting board
- Dimensions: 48" W x 36" D x 36" H; weight approximately 450 lbs
- Food Capacity: Top rail supports 18 (1/6) pans for ingredient storage
- Certifications: UL, cULus, UL EPH Classified
- Electrical Compatibility: Suitable for standard 115V outlets with NEMA 5-15P plug
- Installation Clearance: Requires sufficient airflow around unit for optimal performance
- Maintenance Access: Hinged door design facilitates quick cleaning and servicing
- Refrigeration System: Front breathing compressor with glycol-cooled top rail
- Operational Range: Designed for food service environments with consistent temperature needs
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance combining refrigerated storage with workspace, often utilized in restaurants, cafeterias, and delis. The Montague Company PT-48-SC Legend Sandwich Prep Table is a single-section unit featuring a stainless steel finish, glycol-cooled top pan rail, and a hinged door, designed for intermediate volume ingredient preparation. It supports up to 18 (1/6) pans, making it suitable for mid-volume food operations focused on ingredient accessibility and temperature stability in preparation areas.
Top Commercial Refrigerated Counters for Foodservice Environments
Designed for moderate workflow needs, the Montague Company PT-48-SC offers durable all stainless steel construction and a large top rail with glycol cooling for ingredient management. It is best suited for sandwich shops, casual dining, and institutional kitchens requiring reliable refrigeration and organized ingredient storage. The unit supports efficient work processes, ensuring food safety and operational flexibility in medium-volume settings.
- Operation Type — suitable for sandwich and salad prep stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — adapts to deli, cafeteria, and casual restaurant use
- Workload Qualifier — supports moderate throughput with organized storage
- Use Case — efficient ingredient access during food assembly
Why Choose Montague Company PT-48-SC?
Montague Company PT-48-SC stands out for its robust stainless steel build, glycol-cooled top rail, and reliable self-contained refrigeration, ensuring consistent food temperatures. Its comprehensive design simplifies cleaning and maintenance, and its spacious pan rail maximizes ingredient accessibility. These features support operational efficiency, hygiene, and product presentation in commercial foodservice settings.
- Compact footprint fits in space-constrained kitchens
- Glycol cooling maintains uniform temperature stability
- All stainless steel construction enhances durability and sanitation
- Hinged door facilitates quick maintenance and ingredient access
- Supports medium-volume prep with organized ingredient storage
