The Montague Company PT-36-R Legend Sandwich Prep Table is a commercial refrigeration unit designed for efficient food preparation in professional kitchens. This 36-inch-wide single-section refrigerated counter features remote refrigeration with glycol-cooled top pan rails capable of holding (12) 1/6 size pans, making it ideal for high-volume sandwich, salad, and deli station applications. Its stainless steel exterior and interior enhance durability and sanitation, while the hinged door provides easy access to stored ingredients. The integrated white polyethylene cutting board and digital thermometer facilitate precise food handling, supporting consistent food safety standards and workflow efficiency.
Montague Company PT-36-R Features
The PT-36-R Legend Sandwich Prep Table offers a robust construction tailored for busy commercial kitchens. Its glycol-cooled top pan rail efficiently maintains temperature stability for food safety while facilitating quick ingredient access. The unit’s stainless steel build ensures durability against heavy usage, and the hinged door design simplifies cleaning and maintenance. Suitable for undercounter installation in high-demand foodservice environments, it supports streamlined workflow and product presentation. The unit’s precise digital thermometer and adjustable legs enhance ergonomic setup and operational control.
- Glycol-cooled top pan rail: Maintains consistent temperature for ingredient freshness.
- All stainless steel exterior and interior: Ensures durability and easy sanitation in commercial kitchens.
- Hinged door for easy access: Facilitates quick ingredient retrieval and cleaning routines.
- Supports (12) 1/6 pans: Accommodates diverse ingredients for efficient prep stations.
- Digital thermometer with temperature control: Enables precise monitoring of internal conditions for food safety.
Ideal for high-volume sandwich and salad stations in commercial kitchens requiring reliable refrigeration and organized ingredient storage.
Montague Company PT-36-R Technical Specs
The PT-36-R unit operates on a 115V, 60Hz, single-phase electrical supply with a maximum current draw of 2.3 amps, providing robust power for continuous operation. Its refrigeration relies on remote cooling with a front-breathing compressor for efficient heat dissipation. The cabinet’s construction features a fully stainless steel exterior and interior, designed for durability and sanitation. Weighing approximately 350 lbs, the unit measures 36 inches in width, depth, and height, fitting seamlessly into compact commercial kitchen layouts. The refrigerated section is designed to hold (12) 1/6 pans, with a 36" wide by 36" deep footprint, optimized for countertop prep stations that require dependable ingredient organization. The glycol-cooled system ensures temperature stability across the top pan rail, while the hinged door provides easy access for cleanup and stock replenishment. Features include UL EPH classification, cULus compliance, and a freight class of 85, shipping typically within 10-12 weeks. The unit’s materials support routine cleaning with stainless steel’s corrosion resistance and ease of disassembly for maintenance. Designed for temperature ranges compatible with food safety standards, it ensures safe storage of perishable ingredients in high-demand foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.3 amps
- Cooling Method: Remote refrigeration with front-breathing compressor
- Refrigeration Type: Remote glycol-cooled system
- Production Capacity: Maintains ingredient freshness for high-turnover prep stations
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions: 36\" W x 36\" D x 36\" H, 350 lbs weight
- Temperature Range: Designed for operating within safe food storage conditions
- Food Safety: Materials support easy cleaning and sanitation, compliant with food safety standards
- Additional specs: UL, cULus, ETL EPH classified; freight class 85; typically ships in 10-12 weeks
Electrical Compatibility: Requires standard 115V power supply
Installation Clearance: Ensure proper airflow for remote refrigeration and ventilation
Drainage & Cleaning: Clear access for routine sanitation and maintenance
Work Environment: Suitable for high-traffic commercial kitchens with moderate throughput
Storage Access: Hinged door provides easy ingredient retrieval and cleaning access
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a specialized kitchen appliance designed for high-volume food service operations, combining ingredient storage and food preparation functions in a single unit. The Montague Company PT-36-R Legend Sandwich Prep Table is a top-mounted refrigerated unit featuring glycol-cooled pan rails for ingredient freshness and a stainless steel construction for durability. Installed in sandwich, salad, or deli stations, it supports efficient workflow by integrating ingredient storage with prep surfaces, making it ideal for mid-volume restaurant service and high-demand cafeteria kitchens.
Top refrigerated prep counters for high-volume foodservice
Reliable and durable, the Montague Company PT-36-R is built for consistent ingredient preservation and streamlined preparation in busy commercial kitchens. Designed for medium workload applications, it supports organized ingredient storage within a compact footprint, suitable for high-volume sandwich and salad stations. Its robust stainless steel build and glycol-cooled top rail optimize food safety and workflow efficiency in restaurant and cafeteria environments.
- Operation in high-demand prep kitchens
- Compact footprint for limited space environments
- Supports moderate throughput with efficient storage
- Ideal for sandwich and salad stations in restaurants
- Food safety with precise temperature control
Why Choose Montague Company PT-36-R
Why Choose Montague Company PT-36-R Legend Sandwich Prep Table over similar units? Its durable stainless steel construction ensures longevity under heavy use, while the glycol-cooled top rail maintains ingredient freshness and safety. The hinged door provides ergonomic access for quick prep and cleaning, supporting high-efficiency workflows in commercial kitchens. Additionally, its remote refrigeration system reduces operational noise and enhances temperature stability, making it a restaurant-ready solution that combines durability, sanitation, and performance.
- All stainless steel exterior for durability and sanitation
- Glycol-cooled top pan rail maintains consistent temperatures
- Remote refrigeration reduces operational noise and heat load
- Hinged door simplifies access and cleaning routines
- Compact 36-inch width fits seamlessly into various kitchen layouts
