The Montague Company PP-96-SC Legend™ Pizza Prep Table is a commercial refrigeration solution designed for medium-volume foodservice environments, specifically for pizzerias and quick-service establishments. This 96-inch wide three-section refrigerated counter features side-mounted self-contained glycol-cooled pan rail, accommodating thirteen 1/3 size pans, ideal for organized ingredient storage. Constructed with all stainless steel exterior and interior liner, it ensures durability and sanitation, while the digital thermometer provides precise temperature monitoring. Equipped with three hinged doors and wire shelving per door, this prep table supports efficient workflow and easy access, making it suitable for high-demand culinary operations that require reliable refrigeration and seamless ingredient prep. The unit’s technical specifications include a 3/4HP TurboCoil evaporator and a 115V single-phase power supply, facilitating rapid cooling and energy efficiency in busy commercial kitchens.
Top Montague Company PP-96-SC Legend™ Pizza Prep Table 96" W Three-Section Features
This pizza prep table offers a comprehensive combination of high-capacity storage, durable construction, and user-friendly features tailored for restaurant kitchen workflows. The glycol-cooled pan rail with capacity for 13 pans ensures ingredient freshness and organization. The stainless steel exterior provides corrosion resistance and ease of cleaning, while the hinged doors enable quick access during peak hours. With wire shelves on each door, staff can optimize storage efficiency. The white polyethylene cutting board enhances food prep ergonomics, complemented by digital temperature controls for consistent cold holding. Designed for moderate workload applications, this prep table streamlines ingredient management and supports high-volume pizza or sandwich production, making it a critical component for commercial kitchen efficiency.
- Capacity: 13 pan slots for efficient ingredient storage
- Construction: All stainless steel for durability and sanitation
- Ease of Maintenance: Hinged doors and removable wire shelves simplify cleaning
- Workflow Optimization: Side-mounted glycol-cooled rail for quick ingredient access
- Technical Reliability: 3/4HP TurboCoil evaporator and digital thermometer included
Designed for medium-volume pizza operations requiring reliable refrigeration and organization
Montague Company PP-96-SC Technical Specs
The Montague Company PP-96-SC Legend™ Pizza Prep Table features a self-contained glycol-cooled refrigeration system, supported by a powerful 3/4HP TurboCoil evaporator, operating on a 115V, single-phase power supply with a maximum current draw of 16.7 amps. The unit’s exterior is constructed from durable stainless steel, with an interior liner designed for easy cleaning and sanitation. It measures 96 inches in width, 37 inches in depth, and 36 inches in height, with a shipping weight of approximately 750 pounds. The prep table includes three hinged doors with wire shelving on each, providing ample and organized storage, complemented by a white polyethylene cutting board for prep work. The refrigeration system functions efficiently within an operating temperature range suitable for food safety standards. The unit is certified cULus and UL EPH Classified, ensuring compliance with relevant safety and performance standards.
- Electrical Requirements: 115V, 16.7A, 1-phase, 115V/60/1-ph, NEMA 5-20P
- Cooling Method: Self-contained glycol-cooled pan rail with TurboCoil evaporator
- Construction & Finish: All stainless steel exterior and interior liner
- Dimensions: 96" W x 37" D x 36" H
- Weight: 750 lbs (product weight)
- Capacity & Storage: Thirteen 1/3 pan slots, three hinged doors with wire shelves, polyethylene cutting board
- Usage Compatibility: Suitable for cold food holding, ingredient prep in busy kitchens
- Operating Range: Maintains safe temperatures as per food safety standards
- Certifications: cULus, UL EPH Classified
What is a commercial pizza prep table
A commercial pizza prep table is a specialized refrigerated unit designed to store ingredients and facilitate efficient preparation in professional foodservice settings. It combines cold storage with a work surface, typically with refrigerated pans and a cutting board for quick ingredient access during busy service periods. The Montague Company PP-96-SC Legend™ Pizza Prep Table is an example featuring self-contained glycol cooling, stainless steel construction, and multiple hinged doors for organized ingredient management. This unit is installed in pizzerias, quick-service restaurants, and food trucks, supporting high-volume pizza kitchen operations with reliable refrigeration, organized storage, and food safety compliance.
Top commercial pizza prep tables for moderate-volume foodservice operations
Designed for moderate workload pizza kitchens, these prep tables combine rugged construction with high-capacity refrigerated storage. Montague Company PP-96-SC Legend™ Pizza Prep Table offers durable stainless steel for sanitation, a glycol-cooled pan rail for ingredient freshness, and multiple hinged doors for ergonomic access, suitable for fast-paced restaurant environments requiring efficient ingredient prep and cold holding.
- Operation Type — moderate-volume pizza and sandwich kitchens
- Kitchen Space — compact commercial spaces with high efficiency
- Foodservice Focus — pizza preparation and ingredient organization
- Workload Qualifier — optimal for steady throughput operations
- Use Case — ingredient storage and prep for mid-volume service
Why Choose Montague Company PP-96-SC Legend™ Pizza Prep Table 96" W Three-Section?
Montague Company PP-96-SC offers a robust, commercial-grade prep table with self-contained glycol cooling, durable stainless steel construction, and a spacious three-section design. Its high-capacity refrigerated pan rail and organized hinged doors improve workflow and ingredient accessibility, setting it apart from competitor models. The integrated temperature management and sanitation-ready surfaces enhance operational efficiency and ensure food safety in busy foodservice environments.
- Self-contained glycol cooling system for reliable temperature control
- All stainless steel exterior for longevity and sanitation
- Spacious 96-inch width with three hinged doors for organized storage
- High-performance TurboCoil evaporator supports consistent cooling
- Designed for restaurant-ready ingredient prep and cold holding
