The Montague Company PP-84-R Legend™ Pizza Prep Table is a commercial refrigeration unit designed for professional foodservice environments, specifically pizza establishments and multi-purpose kitchens requiring precise preparation and storage. This 84-inch wide, two-section refrigerated counter features a remote glycol-cooled top pan rail that accommodates 12 standard 1/3 pans, ensuring efficient ingredient access. Constructed with a durable all stainless steel exterior and interior liner, it provides robust performance and ease of maintenance. The unit includes a white polyethylene cutting surface, a digital thermometer for precise temperature monitoring, and stainless steel wire shelves for organized storage. Engineered for consistent operation, it utilizes a TurboCoil evaporator and operates on 115V, single-phase power, making it suitable for high-demand commercial kitchen workflows requiring reliable, food-safe refrigeration and prep space. The PP-84-R model balances capacity, durability, and functionality tailored for mid-volume restaurant or café foodservice operations.
Montague Company PP-84-R Legend™ Features
The Montague Company PP-84-R Legend™ Pizza Prep Table combines extensive storage capacity with precise temperature control, featuring glycol-cooled top pans that ensure ingredient freshness. Its robust stainless steel construction offers long-term durability and corrosion resistance, perfectly suited for busy commercial kitchens. The unit’s hinged doors with wire shelving facilitate straightforward cleaning and interior access, optimizing workflow efficiency. Designed for modular kitchen integration, it supports efficient ingredient organization and preparation, reducing cycle times and maintaining optimal food safety conditions for high-volume pizza and food prep environments. The integrated digital thermometer simplifies temperature management, enhancing operational control in dynamic foodservice settings.
- Capacity: Accommodates (12) 1/3 pans in top rail for quick ingredient access
- Material grade: All stainless steel exterior and interior liner for durability and sanitation
- Ease of maintenance: Hinged doors and removable wire shelves facilitate cleaning routines
- Workflow integration: Designed for remote glycol cooling, ensuring stable top pan temperature
Ideal for mid-volume pizza shops or commercial kitchens requiring organized prep space and reliable refrigeration
Montague Company PP-84-R Technical Specs
The Montague Company PP-84-R Legend™ Pizza Prep Table features a self-contained refrigeration system with remote glycol-cooled pan rails that operate on 115V, single-phase power at 4.2 amps, ensuring energy-efficient performance. The unit’s all stainless steel construction enhances durability and sanitation, with a footprint of 84 inches in width, 37 inches deep, and 36 inches high. It includes a poly cutting board for prep convenience and wire shelves on hinged doors for organized storage. The TurboCoil evaporator guarantees consistent cooling, while the adjustable legs provide flexible height and level positioning. The unit is UL EPH Classified and cULus listed, supporting safe, reliable operation in demanding commercial environments.
- Electrical Requirements: 115V/60Hz/1-ph, 4.2 amps
- Cooling Method: Remote glycol-cooled pan rail (refrigeration system not included)
- Refrigeration Type: Remote, glycol-cooled top pan rail
- Production Capacity: N/A (supports ingredient storage rather than product output)
- Construction & Finish: All stainless steel exterior and interior liner for easy cleaning and sanitation
- Dimensions: 84" W x 37" D x 36" H
- Temperature Range: Maintains optimal food safety temperatures, specific operating range documented in specs
- Material Safety: Food-grade stainless steel, polyethylene cutting board
- Technology & Features: Digital thermometer, TurboCoil evaporator, adjustable legs
- Cleaning & Maintenance: Hinged doors and removable wire shelves facilitate sanitation
- Electrical Compatibility: 115V, 60Hz, single-phase connection
- Refrigeration Setup: Remote glycol-cooled top pan rail, install with proper airflow clearance
- Drainage: Adequate drainage for defrost and cleaning routines necessary
- Ventilation: Sufficient airflow around refrigeration components required for optimal operation
- Work Surface: Polyethylene cutting board for food prep in designated workspace
- Assembly: No, unit arrives fully assembled for straightforward installation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance combining refrigeration and workspace, designed for efficient ingredient storage and prep in high-demand kitchens. The Montague Company PP-84-R Legend™ Pizza Prep Table features a 84-inch width with stainless steel construction, glycol-cooled top pan rails for ingredient freshness, and hinged doors for easy access. Installed in pizza shops, quick-service restaurants, or café kitchens, it is ideal for mid-volume food preparation, ensuring temperature stability and organized ingredient management for streamlined workflows.
Top refrigerated counters for pizza and food prep environments
High-quality commercial refrigerated counters like the Montague Company PP-84-R are built for durable performance, featuring precise temperature control, corrosion-resistant materials, and integrated prep surfaces. Designed for moderate throughput operations such as pizza kitchens and fast-casual settings, these units support efficient workflow and food safety standards, making them ideal for medium-volume foodservice applications requiring reliable refrigerated storage and convenient ingredient access.
- Operation Type — pizza shops and café kitchens
- Kitchen Type — compact spaces for efficient layout
- Foodservice Category — pizza prep and ingredient storage
- Workload Qualifier — moderate throughput capacity
- Use Case — ingredient organization and quick access in busy kitchens
Why Choose Montague Company PP-84-R Legend™?
Montague Company PP-84-R Legend™ Pizza Prep Table stands out with its durable stainless steel construction, remote glycol-cooled top pan rail, and integrated prep workspace, combining longevity with high-performance refrigeration. Its spacious interior layout simplifies ingredient management, reduces prep time, and supports food safety compliance, providing a reliable solution for mid-volume pizza and foodservice environments that prioritize operational efficiency and sanitation.
- Compact footprint: Fits efficiently in tight commercial kitchen spaces
- Enhanced durability: All stainless steel exterior for longevity and sanitation
- Reliable cooling: Remote glycol-cooled refrigeration for consistent temperature control
- Food safety focus: Temperature stability and easy-to-clean surfaces
- Integrated prep surface: Polyethylene cutting board improves workflow
