The Montague Company PP-72-SC Legend™ Pizza Prep Table 72" W Two-section is a commercial refrigerated counter engineered for professional foodservice environments. This pizza prep table features side-mounted self-contained refrigeration with glycol-cooled top pan rails that accommodate nine 1/3-size pans, optimizing ingredients and topping storage for efficient workflow. Constructed with durable stainless steel exterior and interior liner, the unit ensures robust sanitation and longevity. The two-section design incorporates two hinged doors with wire shelving, providing organized access to food items. Its precise specifications include a width of 72 inches, height of 36 inches, and depth of 37 inches, with a total weight of 1010 lbs. Designed for consistency and reliability, this model offers a ½ HP TurboCoil evaporator, operating on 115V/60Hz supply via NEMA 5-20P plug, suitable for moderate-volume pizza and food prep operations. Its integration into commercial kitchens supports rapid service with temperature stability and efficient ingredient management, making it suitable for pizzerias and quick-serve restaurants requiring high performance durable refrigeration units.
Top Montague Company PP-72-SC Features
The Montague Company PP-72-SC Legend™ Pizza Prep Table provides a 72-inch workspace with integrated glycol-cooled pan rails for consistent temperature control. Its construction includes stainless steel surfaces for durability and easy cleaning, with side-mounted self-contained refrigeration for simplified maintenance. Equipped with hinged doors and wire shelves, it enhances workflow efficiency in busy kitchens. The white polyethylene cutting board adds convenience for food prep, while digital thermometers enable precise temperature monitoring, ideal for mid-volume pizza operations and all-day foodservice tasks.
- Efficient ingredient storage: Holds nine 1/3 pans on glycol-cooled top rails
- Durable construction: All stainless steel exterior and liner for longevity
- Ease of maintenance: Side-mounted self-contained refrigeration simplifies servicing
- Optimal workflow: Features hinged doors with wire shelving for quick access
- Precise temperature control: Digital thermometer for real-time monitoring
Designed for moderate-volume pizza and ingredient prep in commercial kitchens.
Montague Company PP-72-SC Technical Specs
The Montague Company PP-72-SC Legend™ Pizza Prep Table is a commercial-grade unit featuring self-contained glycol-cooled refrigeration, enabling consistent top pan rail temperatures. Operating on 115 volts with a ½ HP TurboCoil evaporator, it effectively maintains food safety standards in busy pizzerias and food prep areas. Its construction employs stainless steel for exterior and interior surfaces, ensuring durability and ease of cleaning. The unit measures 72 inches wide, 36 inches high, and 37 inches deep, with a weight of 1010 lbs. It provides a food prep surface with a built-in polyethylene cutting board, and its temperature range supports compliant food storage and ingredient freshness. The unit’s refrigeration system includes a NEMA 5-20P plug, suitable for standard kitchen outlets, and it is cULus and UL EPH classified, aligning with industry safety standards.
- Electrical requirements: 115V, 60Hz, ½ HP, 12.61 amps, NEMA 5-20P
- Cooling method: Side-mounted self-contained glycol-cooled refrigeration
- Refrigeration type: Glycol-cooled pan rail system
- Dimensions: 72" W x 37" D x 36" H
- Construction materials: All stainless steel exterior and interior liner
- Weight: 1010 lbs (net weight)
- Temperature range: Optimized for food safety and ingredient preservation
- Food safety: Food-grade polyethylene cutting board included, easy-to-clean surfaces
- Certifications: cULus, UL EPH classified for commercial foodservice safety
- Electrical compatibility: Standard 115V outlets with NEMA 5-20P plug
- Clearance considerations: 6-inch adjustable legs facilitate leveling on uneven surfaces
- Installation space: Requires sufficient airflow around sides and rear for optimal operation
- Drainage setup: Drain connections are straightforward for easy disposal of condensation
- Cleaning routine: Removable pans and accessible refrigeration system enable routine sanitation
What is a commercial pizza prep table
A commercial pizza prep table is a refrigerator unit designed for professional kitchens to store ingredients and provide a designated workspace. This top foodservice equipment typically features refrigerated top rails, storage cabinets, and easy-to-access doors. The Montague Company PP-72-SC Legend™ Pizza Prep Table offers a two-section layout with glycol-cooled rails, ideal for moderate-volume pizza production, installed in pizzerias and quick-serve restaurants to streamline ingredient access and maintain proper food safety standards.
Top Refrigerated Counter for Pizza and Food Prep in Foodservice Operations
This high-quality refrigerated counter, exemplified by the Montague Company PP-72-SC, provides an efficient and durable solution for commercial kitchens. Its robust construction and precise temperature control support consistent ingredient freshness and food safety, making it well-suited for pizza stations and prep areas in high-volume restaurants and pizzerias. Designed for durable performance, this unit facilitates smooth workflow during busy foodservice hours, ensuring reliable operation and sanitation.
- Operation type — moderate-volume pizza and ingredient prep
- Kitchen setting — commercial kitchens in foodservice environments
- Foodservice category — pizza preparation and ingredient storage
- Workload qualifier — suitable for consistent daily throughput
- Use case — supporting efficient ingredient access in busy kitchens
Why Choose Montague Company PP-72-SC?
Constructed with all stainless steel surfaces and a glycol-cooled pan rail system, the Montague Company PP-72-SC Legend™ Pizza Prep Table offers enhanced durability and precise temperature stability. Its self-contained refrigeration simplifies maintenance and reduces downtime, while the spacious workspace and hinged doors improve workflow efficiency. This model’s robust build and safety features make it superior to many competitor units in the commercial pizza prep category, ensuring consistent performance in demanding foodservice environments.
- Compact footprint: Fits seamlessly into tight kitchen layouts
- Enhanced sanitation: Stainless steel surfaces for easy cleaning
- Improved workflow: Hinged doors and wire shelving for quick access
- Reliable refrigeration: Glycol-cooled top rails for temperature consistency
- Simplified maintenance: Side-mounted system with straightforward service points
