The Montague Company PP-60-SC Legend™ Pizza Prep Table 60" W Two-section is a commercial refrigeration unit designed specifically for pizzerias and professional foodservice operations. This 60-inch wide pizza prep table features a two-section configuration with side-mounted self-contained refrigeration and glycol-cooled top pan rails. The unit accommodates (7) 1/3 size pans, providing ample workspace and refrigeration for ingredient storage. Constructed with all stainless steel exterior and interior liner, it offers durability and ease of maintenance. Equipped with solid hinged doors, wire shelves for organized storage, and a white polyethylene cutting board, this prep table enhances workflow efficiency. Its precise digital thermometer and modern design make it suitable for high-volume pizza kitchens, ensuring food safety and consistency in food presentation. Designed for mid-volume restaurant setups, it supports streamlined prep workflows with reliable refrigeration and ergonomic features.
Top Montague Company PP-60-SC Features
The Montague Company PP-60-SC Legend™ Pizza Prep Table delivers precise cooling with glycol-cooled pan rails, durable stainless steel construction, and optimized storage capacity. Its side-mounted refrigeration system ensures consistent temperature maintenance, while the white polyethylene work surface simplifies cleaning. Wire shelves and hinged doors facilitate organized ingredient access, streamlining kitchen operations. The unit is engineered for high-volume pizza prep environments requiring reliable performance and efficient workflow integration.
- Capacity: Accommodates (7) 1/3 size pans for fast ingredient access
- Durability: All stainless steel exterior and liner resist corrosion and wear
- Ease of Maintenance: Removable wire shelves and hinged doors simplify cleaning
- Use Case: Ideal for pizzerias and commercial kitchens with high ingredient turnover
- Workflow Benefit: Enhances prep efficiency with organized storage and optimal workspace
Designed for medium-volume pizza kitchens requiring reliable refrigeration and organized ingredient prep
Montague Company PP-60-SC Technical Specs
The Montague Company PP-60-SC features a self-contained refrigeration system with glycol-cooled pan rails, operating at 115V, 60Hz, single-phase, with a 1/3 HP compressor. It maintains temperature stability suitable for food safety standards, with a total weight of approximately 500 lbs. The exterior finish is durable stainless steel, complemented by a white polyethylene work surface. The unit dimensions are 60" W x 37" D x 36" H, making it suitable for standard commercial kitchen setups with proper clearance for airflow and maintenance. Its refrigeration system is designed for high efficiency with a TurboCoil evaporator, operating at 12.2 amps and 115 volts. The prep table also includes hinged doors with wire shelving, facilitating organized ingredient storage and easy access for kitchen staff. This model is built to withstand regular daily use in busy operations, offering excellent temperature control and food safety compliance.
- Electrical Requirements: 115V / 60Hz / single-phase / 12.2 amps
- Cooling Method: Self-contained glycol-cooled refrigeration with TurboCoil evaporator
- Refrigeration Type: Direct expansion, glycol-cooled pan rail
- Product Capacity: Supports multiple ingredient pans for continuous prep
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 60" W x 37" D x 36" H; approximately 500 lbs weight
- Temperature Range: Maintains safe food holding temperatures with digital thermometer
- Usage Compatibility: Designed for refrigerated prep environments in pizza kitchens
- Cleaning & Maintenance: Detachable shelves and hinged doors ease routine cleaning
- Power Connection: NEMA 5-20P configuration suitable for standard outlets
What is a commercial pizza prep table
A commercial pizza prep table is a specialized refrigerated countertop unit configured with storage and prep surfaces, primarily used in restaurant kitchens and pizzerias. It integrates refrigeration with workspace, featuring thermal efficiency and organized ingredient access. The Montague Company PP-60-SC Legend™ Pizza Prep Table exemplifies this by offering dual hinged doors, wire shelving, and a stainless steel build, suitable for medium-volume foodservice settings focused on fast and organized pizza assembly. It is best suited for high-demand restaurant environments where maintaining ingredient freshness and workflow efficiency are critical.
Top commercial pizza prep units for high-volume foodservice
High-quality and built for reliability, the Montague Company PP-60-SC Legend™ Pizza Prep Table is ideal for medium-volume pizza kitchens operation. It features durable construction, integrated glycol-cooled pan rails, and organized storage. Designed for regular use in busy restaurant environments, this prep table offers streamlined ingredient management and consistent temperature control, supporting efficient food preparation workflows in high-volume pizzerias.
- Mid-volume commercial kitchens — supporting steady pizza prep workflows
- Pizza and sandwich shops — compact footprint with high performance
- Refrigerated counters — integrated ingredient storage and prep surface
- Moderate workload environments — reliable cooling and organization
- Foodservice operations — ensures food safety and operational efficiency
Why Choose Montague Company PP-60-SC ?
Choosing the Montague Company PP-60-SC Legend™ Pizza Prep Table offers a combination of robust stainless steel construction, precise glycol-cooled refrigeration, and a spacious layout tailored for pizza kitchens. Its self-contained system simplifies installation while delivering dependable temperature stability. The unit's design enhances workflow with organized ingredient storage, durable materials for longevity, and a compact footprint suited for high-demand foodservice environments, making it a preferred choice for professional pizza preparation.
- Superior durability with all stainless steel exterior and interior
- Glycol-cooled pan rails for consistent temperature control
- Self-contained refrigeration simplifies setup and maintenance
- Optimized for medium-volume pizza production environments
- Ergonomic design improves ingredient access and workflow efficiency
