The Montague Company PP-60-R Legend™ Pizza Prep Table 60" W Three-section is a commercial-grade refrigerated counter designed for professional foodservice environments requiring precise temperature control and efficient workflow. This prep table features a spacious 60-inch width with three sections, incorporating a glycol-cooled remote refrigeration system that ensures consistent temperature maintenance without compromising interior space. The top rail accommodates seven 1/3 pans, facilitating streamlined ingredient access while maximizing storage capacity. Equipped with two 14-3/8" and one 22-3/8" solid hinged doors, each fitted with two wire shelves for organized storage, this unit offers durable stainless steel construction on both exterior and interior surfaces for easy sanitation and longevity in demanding kitchen settings. Internal features include a white polyethylene cutting board, a digital thermometer for precise monitoring, and adjustable 6-inch legs for optimal installation. Powered by a TurboCoil evaporator, the unit operates on 115v/60/1-ph at 3.2 amps, suitable for commercial kitchens prioritizing reliable performance and efficient operation.
Montague Company PP-60-R Legend™ Pizza Prep Table 60" W Three-section Features
The Montague Company PP-60-R Legend™ Pizza Prep Table combines high-capacity ingredient storage with advanced refrigeration technology, ideal for mid-volume pizzerias, catering operations, and restaurant kitchens. The glycol-cooled system ensures consistent temperature control for perishable ingredients while the three-section layout enhances workflow and organization. The unit’s durable stainless steel exterior and interior construction are resistant to wear and facilitate straightforward cleaning, supporting daily sanitation routines. Its integrated polyethylene cutting surface and digital thermometer streamline food prep and monitoring, optimizing operational efficiency in commercial environments.
- Remote glycol-cooled refrigeration for consistent temperature stability
- 200-pound capacity pan rail supports seven 1/3 pans
- Durable stainless steel exterior and interior for longevity
- White polyethylene cutting board for food preparation
- Easy access with hinged doors and wire shelf organization
Designed for moderate-volume pizza and sandwich prep in commercial kitchens requiring reliable cold storage.
Montague Company PP-60-R Technical Specs
The Montague Company PP-60-R Legend™ Pizza Prep Table features a remote glycol-cooled refrigeration system operating on 115v/60/1-ph at 3.2 amps, providing consistent cooling performance without internal refrigeration components. The unit’s external construction is all stainless steel, ensuring durability and ease of cleaning, with an interior that includes a food-safe polyethylene cutting board. Its overall dimensions are 60 inches wide by 37 inches deep and 36 inches high, with a total weight of 450 lbs. The three-section layout encompasses a 60-inch width with three hinged doors, each equipped with wire shelves and a pan rail capable of holding seven 1/3 pans. The unit’s refrigeration system features a TurboCoil evaporator and is classified as UL and cULus listed, with a maximum operating temperature suitable for food safety standards and energy-efficient operation. The unit ships without refrigeration—refrigerant not included—optimized for integration with existing glycol-cooled systems in commercial kitchens.
- Electrical Requirements: 115 volts, 60 Hz, 1 phase, 3.2 amps
- Cooling Method: Remote glycol-cooled refrigeration (refrigerant not included)
- Refrigeration Type: Remote system supporting consistent temperature
- Product Capacity: Supports seven 1/3 pans across a 60" W top rail
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 60" W x 37" D x 36" H
- Weight: 450 lbs
- Technology & Features: Digital thermometer, glycol-cooled system, UL and cULus listed
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, disassembly required for maintenance
- Storage Features: Hinged doors with wire shelves, integrated pan rail
- Usage Compatibility: Designed for integration with glycol chilling systems, operating within food-safe temperature ranges
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed for food prep and ingredient storage within professional kitchens. It integrates refrigeration technology, such as glycol-cooled or self-contained systems, with a work surface suitable for food handling. The Montague Company PP-60-R Legend™ Pizza Prep Table is installed in pizzeria and restaurant settings, providing ample space for ingredient organization, efficient workflow, and consistent cold storage. Its construction ensures durability, ease of maintenance, and compliance with food safety standards. This prep table is well-suited for medium-volume operations that require precise temperature control, such as pizza shops, catering kitchens, and fast-casual restaurants.
Top refrigerated counters for foodservice environments
Built for consistent performance and durable operation, the Montague Company PP-60-R Legend™ Pizza Prep Table is ideal for food prep in commercial kitchens with moderate throughput. Its construction, designed for reliable cold storage and efficient workflow, makes it suitable for pizzerias, sandwich shops, and catering services. The unit’s precise temperature control and sturdy design support high standards of food safety and sanitation in foodservice operations.
- Designed for food prep kitchens with moderate workloads
- Suitable for pizzerias, catering, and restaurant environments
- Constructed with durable stainless steel for longevity
- Features a glycol-cooled system supporting consistent temperature
- Offers efficient organization for ingredients and supplies
Why Choose Montague Company PP-60-R Legend™ Pizza Prep Table 60" W Three-section ?
Montague Company PP-60-R Legend™ Pizza Prep Table stands out with its remote glycol-cooled refrigeration system, robust stainless steel construction, and spacious three-section design supporting professional food prep needs. Its high-quality build and thoughtful features improve workflow, sanitation, and ingredient presentation compared to standard models, making it a reliable choice for commercial kitchens demanding consistent performance.
- Compact footprint optimized for busy kitchen layouts
- Superior durability with all stainless steel construction
- Remote glycol system for energy-efficient cooling
- Large pan rail accommodates multiple ingredients simultaneously
- Designed for easy cleaning and maintenance under high usage
