The Montague Company PP-36-SC Legend™ Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This 36-inch wide, one-section unit features side-mounted self-contained refrigeration with glycol-cooled top pan rails, accommodating four 1/3 pans for versatile ingredient display and storage. Its stainless steel exterior and interior ensure durability and ease of sanitation, making it ideal for pizzerias, fast-casual restaurants, and foodservice operations requiring precise ingredient management within a compact footprint. The integrated digital thermometer provides real-time temperature monitoring, supporting food safety and optimal product quality. Its robust construction and precise climate control make it a reliable addition for medium-volume pizza and prepared food stations.
Top Montague Company PP-36-SC Features
The Montague Company PP-36-SC Legend™ Pizza Prep Table delivers precise temperature regulation with glycol cooling technology, supporting consistent food safety standards. Its stainless steel build ensures long-term durability and ease of cleaning, while the side-mounted refrigeration system simplifies maintenance. The unit’s generous top pan rail, capable of holding four 1/3 pans, enhances workflow efficiency for ingredient organization. The hinged door integrates wire shelving for easy access, and the white polyethylene cutting board supports safe food prep. Designed for moderate throughput, this prep table seamlessly integrates into busy foodservice settings, optimizing workspace and ingredient accessibility for quick service operations.
- Refrigeration: Glycol-cooled, self-contained system with digital temperature control
- Construction: All stainless steel exterior and interior for durability
- Pan Rail: Accommodates four 1/3 pans, ideal for ingredient separation
- Storage Access: Hinged door with wire shelves for efficient organization
- Work Surface: Polyethylene cutting board for hygienic food preparation
Designed for mid-volume pizza and ingredient prep operations requiring reliable refrigeration and efficient workflow.
Montague Company PP-36-SC Technical Specs
The Montague Company PP-36-SC Legend™ Pizza Prep Table features a 36-inch height and a width ranging from 25 to 36 inches, with a depth of 37 inches. It weighs approximately 400 lbs and is constructed with all stainless steel exterior and interior liner, ensuring robustness and hygiene. The refrigeration system is self-contained and glycol cooled, powered by a 1/3 HP compressor with electrical requirements of 115v, 60Hz, single-phase, and 9.0 amps, compatible with NEMA 5-15P outlets. It operates within a temperature range suitable for food safety, equipped with cULus and UL EPH classification for compliance. The unit’s insulated design maintains optimal food temperatures, supporting safe storage of prepared ingredients. Its integrated digital thermometer allows precise climate management. The model ships flattened in approximately 10-12 weeks, with shipping class 85, ensuring safe handling and transportation.
- Electrical Requirements: 115V, 60Hz, single-phase, 9.0 amps, NEMA 5-15P
- Cooling Method: Self-contained glycol-cooled refrigeration system
- Capacity: Supports four 1/3 pans on glycol-cooled top rail
- Construction: Stainless steel exterior and interior for longevity and sanitation
- Dimensions & Weight: 36" H x 36" W x 37" D; approximately 400 lbs
- Compliance & Certification: cULus and UL EPH Listed
- Temperature Range: Maintains safe, optimal food temperatures
Installation Requirements: Adequate clearance for airflow, proper drainage, and electrical outlet compatibility
Maintenance: Easy disassembly with durable stainless steel surfaces for routine cleaning
Workflow Compatibility: Suitable for ingredient prep stations with easy access via hinged door
Food Safety: Poly cutting board and stainless steel construction support sanitation protocols
Usage Environment: Perfect for moderate-volume food prep areas with standardized ingredient storage needs
What is a commercial pizza prep table?
A commercial pizza prep table is a specialized foodservice appliance designed for efficient ingredient storage and food preparation in professional kitchens. It combines refrigerated storage with a spacious work surface, typically featuring pan rails and access doors for quick ingredient access. The Montague Company PP-36-SC Legend™ Pizza Prep Table is an example, equipped with glycol-cooled top rails for consistent temperature management, supporting the preparation of multiple pizzas in moderate-volume operations. Installed in pizzerias, fast-casual eateries, or catering kitchens, it optimizes workflow and hygiene, making it ideal for mid-volume foodservice environments focused on quick, quality pizza assembly.
Top Commercial Pizza Prep Tables for Medium-Volume Foodservice Settings
Built with durable stainless steel and advanced glycol cooling, the Montague Company PP-36-SC offers reliable ingredient storage and prep efficiency for medium-volume kitchens. Its integrated design supports optimal workflow for pizza and food assembly stations, suitable for professional establishments with moderate throughput. Precision temperature control and sturdy construction make it a dependable choice for consistent, safe food handling in culinary operations.
- Operation Type — suited for pizzerias and moderate-volume kitchens
- Kitchen Type — ideal for fast-casual and commercial foodservice spaces
- Foodservice Category — optimized for pizza and ingredient prep stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances ingredient accessibility and sanitation in food prep
Why Choose Montague Company PP-36-SC?
Montague Company PP-36-SC combines heavy-duty stainless steel construction with advanced glycol refrigeration, offering dependable performance in commercial kitchen environments. Its spacious pan rail and hygienic work surface support efficient workflow, while easy maintenance ensures long-term durability. Designed for consistent operation, it elevates ingredient management for pizza and food prep stations, reducing downtime and improving food safety in moderate-volume settings.
- Compact Footprint: Fits seamlessly into small to medium kitchens
- Enhanced Efficiency: Large pan rail simplifies ingredient access
- Durable Materials: Stainless steel exterior withstands heavy use
- Reliable Refrigeration: Glycol-cooled system maintains stable temperatures
- Integrated Design: Easy access with hinged door and wire shelves
