The Montague Company PP-36-R Legend™ Pizza Prep Table 36" W One-section is a commercial-grade refrigerated counter designed for pizza preparation environments. Featuring remote glycol-cooled refrigeration, it maintains optimal temperatures for food safety and shelf life. Equipped with a top pan rail capable of holding four 1/3-size pans, this unit provides efficient ingredient organization. It includes one hinged door for easy access, two wire shelves per door for improved storage, and a durable white polyethylene cutting board. The stainless steel exterior and interior liner ensure corrosion resistance and hygiene. This prep table supports high-volume foodservice operations with precise temperature control, user-friendly maintenance, and versatile storage capacity, making it ideal for pizzerias and quick-service restaurants requiring reliable workflow integration. It operates on 115V/60Hz/1-ph, drawing 2.3 amps, and features a TurboCoil evaporator system for efficient cooling performance.
Top Montague Company PP-36-R Features
This pizza prep table combines high-performance remote refrigeration with a user-centric design tailored for busy kitchens. It features a 36" width with a one-section layout, designed for efficient ingredient storage and quick access. The glycol-cooled pan rail and solid hinged door facilitate reliable temperature maintenance, while wire shelves optimize space. Built with stainless steel construction, it ensures durability and ease of sanitation, supporting workflow for medium-volume pizza operations and food prep areas.
- Precise temperature control: Glycol-cooled top pan rail ensures even cooling.
- Durable stainless steel construction: Heavy-duty exterior withstands commercial kitchen use.
- Ease of access and maintenance: Hinged, solid door with wire shelving simplifies cleaning.
- Optimized storage capacity: Accommodates four 1/3 pans for ingredient organization.
- Efficient insulation and stability: Adjustable 6" legs support level setup and airflow.
Ideal for high-volume pizza prep or foodservice establishments requiring reliable refrigeration and organized workspace.
Montague Company PP-36-R Technical Specs
The Montague Company PP-36-R features a stainless steel exterior and interior liner with dimensions of 36" W x 37" D x 36" H, weighing approximately 350 lbs. It operates on 115V, 60Hz, single-phase power with a 2.3 amp draw, utilizing remote glycol-cooled refrigeration (refrig not included) and an all-party UL EPH classified cooling system. The top pan rail supports four 1/3 pans, while the unit includes one hinged door with wire shelving for organized ingredient storage. Its construction ensures high durability, resistance to corrosion, and ease of cleaning, complemented by adjustable 6" legs for leveling. The cooling system ensures safe operating temperatures for perishable ingredients, with efficiency suited for mid-volume kitchens and quick-service food establishments.
- Electrical requirements: 115V, 60Hz, 1-ph, 2.3 amps
- Cooling method: Remote glycol-cooled system (not included)
- Refrigeration type: Remote, glycol-cooled pan rail
- Dimensions: 36" W x 37" D x 36" H
- Construction: All stainless steel exterior and liner for durability and sanitation
- Weight: 350 lbs
- Temperature range: Designed for safe food storage temperatures
- Food capacity: Supports four 1/3-sized pans
- Energy consumption: 2.3 amps operation
- Standards: UL and UL EPH classified for safety and performance
- Electrical compatibility: Requires standard 115V outlet with dedicated circuit
- Installation clearance: Ensure sufficient airflow for cooling system
- Drainage considerations: Drain line connected to remote refrigeration system
- Leveling requirements: Use adjustable legs for stable setup
- Cleaning routine: Disassemble door for hygienic maintenance
- Storage setup: Wire shelves support organized ingredient placement
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a specialized foodservice equipment designed for efficient ingredient storage and preparation in pizzerias and fast-casual restaurants. It features a cooled work surface, typically glycol or air-cooled, with storage compartments for toppings and ingredients, integrated into a durable, stainless steel frame. The Montague Company PP-36-R Legend™ Pizza Prep Table is installed in high-volume foodservice kitchens, offering precise temperature control, organized storage, and streamlined workflow for pizza chefs and kitchen staff, supporting consistent product quality in moderate-to-large operations.
Top commercial pizza prep tables for high-volume foodservice settings
Designed for consistent ingredient cooling and organized food prep, Montague Company PP-36-R delivers durable, reliable performance in busy kitchens, ideal for moderate foodservice throughput in pizza operations. Montague Company PP-36-R excels in stability, hygiene, and efficiency for professional commercial kitchens and restaurant-ready pizza production workflows.
- Operation Type — e.g., medium-volume pizza production kitchens
- Kitchen Type — e.g., commercial food prep environments
- Foodservice Category — e.g., pizza restaurants and progressive food stations
- Workload Qualifier — e.g., moderate throughput and ingredient management
- Use Case — e.g., organized ingredient storage during high-volume service
Why Choose Montague Company PP-36-R?
Montague Company PP-36-R stands out with its robust stainless steel construction, advanced remote glycol cooling, and flexible storage options tailored for pizza foodservice environments. Its durable design and dependable temperature regulation support consistent ingredient freshness and streamlined workflow, outperforming many standard prep tables in durability and efficiency for restaurant-grade applications.
- Compact footprint with all stainless steel exterior for durability
- Glycol-cooled work surface for reliable temperature consistency
- Adjustable legs facilitate installation on uneven floors
- Hinged door with wire shelving for easy maintenance
- Supports organized ingredient storage with four 1/3 pans capacity
