Montague Company PCM-36-SC 36 Inch Glycol Prep Pan Holding Table with Digital Thermometer

The Montague Company PCM-36-SC Legend™ Glycol Prep Pan Holding Table 36" W One-section is a commercial refrigeration unit designed for precise temperature control in foodservice environments. Featuring self-contained bottom-mount refrigeration within a welded stainless steel body, this prep table provides reliable cooling for food prep stations. Its 36-inch width and one-section design optimize workspace efficiency in professional kitchens, particularly for cold food presentation and preparation. The unit includes a digital thermometer for accurate temperature monitoring and accommodates (6) 1/3 pan capacity (pans not included), making it suitable for high-volume catering, catering services, and institutional food operations requiring consistent cold storage of prepared ingredients.

Montague Company PCM-36-SC Features

The PCM-36-SC Legend Glycol Prep Pan Holding Table offers advanced refrigeration performance with a fully welded stainless steel construction that promotes durability and ease of maintenance. Its self-contained refrigeration system ensures consistent temperature management tailored to food safety standards. The unit’s 36" width and adjustable stainless steel legs facilitate seamless integration into diverse kitchen layouts. Equipped with a digital thermometer, it streamlines workflow in commercial foodservice settings, offering reliable storage of prepped ingredients for immediate use. Its design supports high-volume operations requiring quick access and temperature stability.

• Capacity: (6) 1/3 pan capacity (pans not included) for organized food storage
• Material: Welded stainless steel body and top for strength and corrosion resistance
• Refrigeration: Self-contained bottom mount refrigeration for easy installation and maintenance
• Ease of Use: Digital thermometer for accurate temperature monitoring in real-time
• Workflow Efficiency: One-section design optimizes space in food prep stations for streamlined operation

Ideal for modern commercial kitchens needing reliable cold prep stations with precise temperature control.

Montague Company PCM-36-SC Technical Specs

The Montague Company PCM-36-SC features a fully enclosed stainless steel base and top, with overall dimensions of 36" W x 36.63" D x 40.38" H, and a weight of approximately 390 lbs. It operates with a 115V power supply at 60 Hz, drawing 6.8 amps with a 1/3 HP compressor. The unit employs self-contained refrigeration with environmentally friendly glycol cooling, ensuring consistent temperature maintenance for perishable ingredients. Its construction includes stainless steel interior and exterior surfaces for food safety, ease of cleaning, and long-term durability. The refrigerated module offers a maximum operating temperature range suitable for refrigeration, maintaining food at safe temperatures efficiently. Designed as a mobile unit, it can be positioned flexibly within food prep areas, with adjustable stainless steel legs for level setup. The unit's features include UL and cULus Listings, UL EPH Classification, and a freight class of 85, with shipping typically taking 10-12 weeks.

• Electrical requirements: 115V, 60Hz, 1 phase, 6.8 amps, 115V/60/1-ph, 1/3 HP motor
• Cooling method: Air-cooled refrigeration system with glycol-based cooling
• Refrigeration type: Self-contained, bottom mount refrigeration
• Dimensions: 36" W x 36.63" D x 40.38" H
• Construction: Fully welded stainless steel body and top for durability and sanitation
• Weight: 390 lbs net weight, suitable for mobile setup in busy kitchens
• Temperature range: Controlled cooling to keep food at optimal safety levels

What is a commercial serving counter

A commercial serving counter is a professionally designed foodservice unit intended for presentation and cold food storage in high-volume environments. It provides precise temperature regulation through integrated refrigeration and allows quick access to ingredients for efficient workflow. The Montague Company PCM-36-SC Legend™ Glycol Prep Pan Holding Table is installed in food prep areas, primarily used to display or store pre-chilled ingredients and salads in institutional, catering, or restaurant settings, supporting consistent food safety practices and operational efficiency.

Top glycol prep pan holding table for cold food prep environments

Constructed with durable stainless steel and featuring self-contained glycol refrigeration, the PCM-36-SC is designed for moderate-volume foodservice operations. Manufactured by Montague Company, model PCM-36-SC, it provides dependable cold storage and prep capabilities ideal for restaurant kitchens, catering, and institutional foodservice settings where consistent temperature control and efficient layout are essential.

• Operation type — suitable for moderate-volume food prep kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — fits salad bars, cold prep stations, and catering setups
• Workload qualifier — supports medium throughput of prepped ingredients
• Use case — enhances workflow for quick ingredient access and consistent presentation

Why Choose Montague Company PCM-36-SC?

Montague Company PCM-36-SC distinguishes itself with robust stainless steel construction, a compact 36" footprint, and precise glycol refrigeration for stable food temperatures. Its fully enclosed base simplifies cleaning and maintenance, while its mobility allows flexible placement in food prep areas. Designed for reliable, restaurant-ready performance, it outperforms competitors with superior durability and ease of operation.

• Self-contained refrigeration reduces installation complexity and maintenance
• Stainless steel build enhances sanitation and longevity
• Compact, mobile design optimizes kitchen workspace utilization
• Precise digital thermometry ensures food safety compliance
• Durable construction suited for high-demand foodservice environments