The Montague Company PCM-18-SC Legend™ Glycol Prep Pan Holding Table is a commercial-grade cold food serving counter designed for precise temperature management and durable performance in foodservice operations. Featuring an 18-inch width, this one-section unit incorporates self-contained bottom-mount refrigeration with a fully welded stainless steel body, top, frame, front, and sides, ensuring longevity and sanitation. Equipped with a digital thermometer for accurate internal temperature control, it handles (3) 1/3 pan capacity (pans not included), making it ideal for mid-volume food prep and display in professional kitchens, cafeterias, and catering setups. The unit operates on a 115V, 6.8A power supply with a 1/3 HP compressor, providing reliable glycol-based temperature regulation for consistent food quality. Its compact, mobile design with 6-inch stainless steel adjustable legs allows flexible placement in various foodservice environments.
Montague Company PCM-18-SC Legend™ Glycol Prep Pan Holding Table 18" W Features
The PCM-18-SC provides efficient cooling for refrigerated food prep in busy commercial kitchens, with a durable stainless steel construction tailored for long-term sanitation. Its self-contained refrigeration simplifies setup and maintenance, while its precise digital thermometer supports consistent temperature control. Suitable for mid-volume operations, this unit seamlessly integrates into food production workflows, enhancing workflow efficiency and product presentation.
- Efficient glycol refrigeration: maintains consistent temperatures for food safety
- Stainless steel construction: resists corrosion and simplifies cleaning
- Compact 18" width design: optimizes workspace in tight kitchens
- Easy to access and maintain: welded body and adjustable legs improve usability
- Digital thermometer: supports precise temperature monitoring for food quality
Ideal for mid-volume food prep and cold holding in commercial kitchens.
Montague Company PCM-18-SC Technical Specs
The PCM-18-SC from Montague Company features a fully enclosed stainless steel base and top construction, 18-inch overall width, and a depth of 36.63 inches, standing at 40.38 inches tall. It operates on a 115V, 6.8A electrical system with a 1/3 HP compressor for refrigeration. The self-contained refrigeration system utilizes air-cooled technology, with an energy consumption of approximately 6.8 amps. Weighing 300 pounds, the unit is designed for mobility with stainless steel adjustable legs for easy leveling. Its refrigerated chamber offers consistent glycol-based cooling suitable for foodservice environments requiring reliable cold food presentation. The unit is cULus listed and UL EPH Classified, ensuring compliance with industry safety standards. Construction materials include stainless steel for both exterior and interior surfaces, supporting ease of cleaning and sanitation, with a temperature operating range ideal for holding chilled foods safely. Dimensions are optimized for compact placement while providing ample capacity for three 1/3 pan setups.
- Electrical Requirements: 115 volts, 6.8 amps, 1/3 HP compressor
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Bottom-mount glycol refrigeration system
- Capacity: Supports (3) 1/3 pan capacity (pans not included)
- Construction & Finish: Welded stainless steel body, top, frame, sides, and front
- Dimensions: 18" W x 36.63" D x 40.38" H
- Weight: 300 lbs total weight for unit durability and mobility
- Temperature Range: Supports safe cold food storage at optimal temperatures
- Cleaning & Maintenance: Welded design simplifies cleaning; stainless steel surfaces withstand frequent sanitation routines
- Usage Compatibility: Designed for refrigerated food prep and cold holding applications in demand-driven commercial kitchens
- Installation Considerations: Ensure proper clearance for airflow, drain setup for condensate, and level positioning using adjustable legs
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient presentation and holding of prepared foods in professional dining and catering environments. The Montague Company PCM-18-SC Legend™ Glycol Prep Pan Holding Table is a refrigerated counter with a stainless steel construction, supporting chilled food storage and display. It features self-contained glycol refrigeration, precise temperature control through a digital thermometer, and accommodates (3) 1/3 pan inserts, making it suitable for mid-volume foodservice operations such as cafeterias, buffets, or catering stations. The unit’s robust build and precise temperature management support high standards of food safety and presentation in fast-paced foodservice settings.
Top refrigerated cold food counters for foodservice settings
Designed for moderate throughput operations, the Montague Company PCM-18-SC Legend™ Glycol Prep Pan Holding Table offers durable stainless steel construction, reliable glycol refrigeration, and precise temperature control ideal for cafeteria, buffet, and catering applications. It excels in maintaining food safety and consistent presentation during busy service periods.
- Operation Type — suitable for mid-volume food prep kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — tailored for cafeteria and buffet lines
- Workload Qualifier — supports moderate throughput food service
- Use Case — ideal for cold food display and prep in professional environments
Why Choose Montague Company PCM-18-SC Legend™ Glycol Prep Pan Holding Table
Compared to similar refrigerated counters, the Montague Company PCM-18-SC stands out with its welded stainless steel construction, ensuring exceptional durability and sanitation. Its self-contained glycol refrigeration system provides consistent temperature stability, while the compact 18-inch width facilitates versatile placement. The digital thermometer ensures precise operation, and the unit’s mobility with adjustable legs simplifies installation. Designed for demanding foodservice environments, it offers reliable performance and long-term value in cold food storage and presentation.
- Compact footprint suits space-constrained commercial kitchens
- Durable stainless steel construction simplifies cleaning and sanitation
- Self-contained glycol refrigeration maintains consistent temperatures
- Easy access for maintenance and cleaning minimizes downtime
- Range of industry-standard sizes enhances workflow integration
