The Montague Company PCM-18-R Legend™ Glycol Prep Pan Holding Table is a professional-grade cold food serving counter designed for commercial kitchens and foodservice operations. Featuring a robust stainless steel welded body and top, it provides reliable remote refrigeration with a fully enclosed base. This mobile unit measures 18 inches in width and includes a digital thermometer for precise temperature management, making it ideal for mid-volume food preparation and display environments requiring consistent temperature control and easy cleaning.
Montague Company PCM-18-R Legend™ Glycol Prep Pan Holding Table 18" W One-section Features
This glycol prep pan holding table offers a 3-pan capacity (pans not included), equipped with remote refrigeration for optimal temperature stability. The unit's stainless steel construction ensures durability, resistance to corrosion, and straightforward sanitization. Its adjustable stainless steel legs provide customizable height positioning, while the digital thermometer allows real-time temperature monitoring. Designed for easy maintenance and robust performance, it supports efficient workflow in restaurants and catering operations, especially where precise cold holding of prepared ingredients is essential.
- Capacity: (3) 1/3 pan capacity (pans not included) for versatile food holding
- Material: Welded stainless steel body and top for durability and hygiene
- Temperature Control: Digital thermometer for accurate temperature reading
- Mobility and Adjustability: 6" stainless steel legs for customizable height
- Ease of Maintenance: Fully welded stainless steel design simplifies cleaning
Ideal for foodservice venues needing reliable cold ingredient storage and display with easy sanitation
Montague Company PCM-18-R Technical Specs
The PCM-18-R features remote refrigeration driven by a fully enclosed stainless steel base, with a total weight of 100 lbs. It operates on 115V at 60Hz single-phase power, consuming 1.2 amps. Its construction includes stainless steel for both base and top, ensuring durability in high-use environments. The overall dimensions are 18 inches wide, 36.63 inches deep, and 40.38 inches tall, with a maximum safe operating temperature suited for refrigerated food holding. The unit is cULus listed and UL EPH classified, confirming compliance with safety standards, and it requires no specialized installation beyond clearance for mobility. Designed for raw food storage and display, this unit facilitates efficient workflow in cafeterias, banquet halls, and catering kitchens with consistent temperature demands.
- Electrical Requirements: 115V/60Hz/1-phase, 1.2 amps, 138 watts
- Refrigeration Type: Remote refrigeration for stable temperature control
- Construction: Fully enclosed stainless steel base with stainless steel top finish
- Dimensions: 18" W x 36.63" D x 40.38" H
- Weight: 100 lbs (product weight)
- Temperature Range: Designed for refrigerated storage within food-safe limits
- Ensure proper clearance for mobility and ventilation during installation
- Power connection compatible with standard 115V outlets
- Use with compatible pans for precise portion control
- Requires drainage setup for optimal cleaning routines
- Location must provide adequate airflow around the unit
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized refrigeration unit designed for foodservice environments to hold and display prepared ingredients at safe temperatures. It typically incorporates precise temperature controls, durable stainless steel construction, and adaptable features like adjustable legs. Installed in restaurants, cafeterias, or catering settings, the Montague Company PCM-18-R serves as an efficient solution for mid-volume cold ingredient presentation, maintaining consistent temperatures with remote refrigeration technology to support effective workflow and food safety standards.
Top Glycol Prep Pan Holding Tables for Foodservice Environments
Designed for medium-volume operations, the PCM-18-R offers robust remote refrigeration and durable stainless steel construction, suitable for commercial kitchens requiring reliable cold food storage and display in food prep and service stations. Manufactured by Montague Company, this model supports consistent temperature control for hygienic ingredient handling and presentation in institutional and retail foodservice facilities.
- Operation for moderate throughput in commercial kitchens
- Compact footprint suitable for undercounter or limited-space setups
- Ideal for cold holding and display of ingredients in food prep areas
- Supports steady workflow with precise temperature monitoring
- Designed for easy integration into existing kitchen layouts
Why Choose Montague Company PCM-18-R Legend™ Glycol Prep Pan Holding Table?
Montague Company PCM-18-R combines durable stainless steel construction, remote refrigeration efficiency, and seamless mobility, providing a reliable cold holding solution that enhances workflow and sanitation standards compared to similar units. Its robust build and advanced temperature control contribute to optimal food safety and operational performance in commercial kitchens.
- Compact 18-inch width optimizes space in busy food prep areas
- Fully welded stainless steel for corrosion resistance and easy cleaning
- Remote glycol refrigeration for stable temperature control
- Lightweight but durable design supports frequent movement
- Digital thermometer enables precise temperature adjustments
