The Montague Company PC-67-SC Legend™ Drop-In Cold Food Well is a commercial-grade refrigerated unit designed for precise temperature control and efficient operation in foodservice settings. This self-contained cold well accommodates nine 1/3 size pans (not included), making it suitable for cafeteria lines, self-service stations, and buffets. Its stainless steel top frame and interior ensure durability and ease of cleaning, while the 66-1/4" x 17-1/8" cutout dimensions provide a versatile installation footprint. Equipped with a 1" glycol heat exchanger and TurboCoil evaporator coil, this unit guarantees consistent cooling performance, essential for maintaining food safety and quality in high-volume operations. The unit operates at 115V/60Hz with a 1/3 HP motor, drawing only 6.8 amps, and is designed for reliable, restaurant-ready performance.
Top Montague Company PC-67-SC Features
The Montague Company PC-67-SC Legend™ Cold Food Well integrates self-contained refrigeration with high-capacity cooling, supporting Assembly Line workflows in commercial kitchens. Its stainless steel construction provides durability against daily use, while modular design ensures straightforward cleaning and maintenance. The unit’s insulation guarantees temperature stability, suitable for mid-volume foodservice operations requiring consistent temperature levels. Its precise dimensions facilitate seamless integration into existing equipment layouts, optimizing workflow and space utilization.
- Capacity: Accommodates nine 1/3 pans (not included) for versatile food presentation
- Material Grade: Heavy-duty stainless steel exterior and interior for longevity
- Ease of Use: Simple removal and cleaning of pans, with available access for maintenance
- Optimized Fit: Fits standard cutout dimensions of 66-1/4" x 17-1/8" for quick installation
- Workflow Integration: Supports high-volume foodservice lines with reliable cooling performance
Ideal for medium-volume foodservice environments such as cafeterias and buffets requiring efficient cold food presentation.
Montague Company PC-67-SC Technical Specs
The Montague Company PC-67-SC Legend™ Drop-In Cold Well features a 115V/60Hz single-phase electrical system, consuming 6.8 amps with a 1/3 HP motor for consistent refrigeration. It employs self-contained refrigeration with a glycol heat exchanger and TurboCoil evaporator coil, supporting temperature regulation for food safety. The unit's insulated stainless steel construction offers durability and corrosion resistance, with overall dimensions of approximately 67.25" wide, 18.13" deep, and 23.13" high, and a shipping weight of 625 lbs. Its built-in insulation ensures temperature stability across typical operating ranges, and the stainless steel finish supports sanitation standards. Designed for use with standard 1/3 pans, this model is cULus listed and UL EPH classified, suitable for commercial foodservice environments requiring dependable undercounter or drop-in deployment.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling Method: Self-contained refrigeration with glycol heat exchanger
- Refrigeration Type: Self-contained
- Production Capacity: Maintains precise temperature for food storage
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: Width: 67.25", Depth: 18.13", Height: 23.13"
- Weight: 625 lbs
- Temperature Resistance: Operates effectively within standard foodservice temperature ranges
- Food Safety: Stainless steel surfaces support sanitation compliance
- Technology & Features: TurboCoil evaporator, glycol heat exchanger for consistent cooling
- Electrical Connection: Compatible with standard 5-15P outlets
- Installation Clearance: Sufficient airflow and drainage clearance required for maintenance
- Plumbing Needs: Drainage connection for condensate management
- Operational Setting: Suitable for undercounter, drop-in installation in foodservice stations
- Workflow Compatibility: Supports high-volume food presentation with reliable cooling
What is a commercial cold food well?
A commercial cold food well is a refrigerated unit designed to hold and display perishable foods in foodservice establishments such as cafeterias, buffets, or self-service areas. These units typically feature insulated stainless steel construction, self-contained refrigeration systems, and capacity for multiple food pans. The Montague Company PC-67-SC Legend™ Drop-In Cold Food Well is a robust, restaurant-ready model offering reliable cooling performance with a 9-pan capacity, supporting high-volume food presentation and easy cleaning. Its precise dimensions and durability make it ideal for mid-volume foodservice operations requiring food safety, efficient workflow, and versatile installation.
Top commercial Cold Food Well units for cafeteria and buffet service
Designed for medium-volume food presentation in cafeteria lines and buffet stations, the Montague Company PC-67-SC offers durable stainless steel construction, reliable self-contained refrigeration, and precise temperature control. Suitable for installation in undercounter or drop-in configurations, it supports efficient workflows in foodservice facilities such as schools and healthcare dining venues, where consistent cooling and quick access to food are essential.
- Operation Type — supporting cafeteria buffet lines and self-service stations
- Kitchen Type — ideal for compact commercial foodservice environments
- Foodservice Category — suitable for cafeteria, buffet, and catering operations
- Workload Qualifier — supports moderate throughput for continuous food presentation
- Use Case — maintaining food safety and presentation in high-volume service lines
Why Choose Montague Company PC-67-SC?
The Montague Company PC-67-SC Legend™ Drop-In Cold Well stands out by combining heavy-duty stainless steel construction, precise refrigeration technology, and a compact, adaptable design that improves operational efficiency. Its self-contained refrigeration system ensures consistent temperature control essential for food safety and presentation, while the easy-to-maintain layout supports streamlined cleaning routines. This model’s robust construction and proven performance set it apart from alternative units, supporting high standards in commercial foodservice environments.
- Compact footprint supports efficient kitchen layouts
- Stainless steel build enhances durability and sanitation
- Self-contained refrigeration simplifies installation and maintenance
- TurboCoil evaporator coil provides reliable cooling performance
- Accommodates nine 1/3 pans for versatile food service display
