The Montague Company PC-67-R Legend™ Drop-In Cold Food Well integrates remote refrigeration technology designed specifically for commercial kitchens. This refrigerated drop-in unit measures 66-1/4" by 17-1/8" and supports the installation of nine 1/3 size pans (not included), making it suitable for high-volume foodservice environments such as restaurants, catering facilities, and cafeterias. Its stainless steel construction ensures durability, impact resistance, and ease of cleaning, while the 1" glycol heat exchanger and TurboCoil evaporator optimize temperature control. This model’s clean, straight layout simplifies installation and maintenance, providing a reliable solution for precise cold food presentation and storage without built-in compressors, reducing noise and heat load in busy kitchen settings.
Top Montague Company PC-67-R Features
This cold well features advanced remote refrigeration with a 1” glycol heat exchanger, supporting consistent temperature management across nine 1/3 pans. Its stainless steel top frame and interior ensure long-term durability and sanitation, ideal for fast-paced foodservice operations. Designed for easy service, it includes a TurboCoil evaporator, loose solenoid, thermostat, and TXV for precise control and simplified maintenance. The unit’s large cutout (66-1/4" x 17-1/8") allows seamless integration into existing counters, enabling efficient workflow and consistent food presentation in medium-volume kitchens.
- Remote refrigeration system supports optimal temperature stability
- Stainless steel construction provides corrosion resistance and durability
- Ease of maintenance with loose components and accessible design
- Fits through standard cutouts for versatile installation in commercial counters
- High-capacity 1” glycol heat exchanger enhances temperature control and energy efficiency
Suitable for medium-volume foodservice settings requiring reliable cold food presentation and efficient workflow.
Montague Company PC-67-R Technical Specs
The Montague Company PC-67-R Legend™ Cold Food Well operates with a remote refrigeration system, eliminating the need for an internal compressor, and ensures optimal cold retention across multiple pans. It requires compatible electrical supply suitable for commercial applications, and its cooling method employs a glycol heat exchanger paired with a TurboCoil evaporator for efficient heat transfer. Constructed entirely from stainless steel, the unit measures 67.25” wide by 18.13” deep and 10.13” high, with a weight of 525 lbs. Its operating temperature range supports food safety standards, and it is compliant with applicable safety classifications such as cULus and UL EPH. The unit’s insulation enhances energy efficiency, and its design facilitates easy cleaning and maintenance, with disassembly features for components like the solenoid and TXV for routine servicing. The unit is finished in corrosion-resistant stainless steel, suitable for various food storage and display applications, and features a clean, straight layout for straightforward installation in commercial counters.
- Electrical requirements: Not specified in original data, suitable for commercial 120V/208V systems
- Cooling method: Remote glycol heat exchanger with TurboCoil evaporator
- Refrigeration type: Remote refrigerant system
- Production capacity: Support for nine 1/3 pans, ideal for medium-volume foodservice
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 67.25" W x 18.13" D x 10.13" H
- Weight: 525 lbs
- Temperature range: Supports food safety standards in typical cold service
- Cleaning & maintenance: Disassembly of loose parts like thermistors and TXV for routine service
- Usage compatibility: Compatible with standard commercial kitchen electrical and plumbing setups
- Electrical compatibility: Requires 120/208V circuits per installation
- Plumbing considerations: Adequate drainage and ventilation are recommended for optimal operation
- Clearance: Sufficient space around for maintenance access
- Drainage setup: Ensure proper drainage for glycol system and condensate
- Installation environment: Suitable for temperature-controlled indoor kitchens
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display and storage system designed for food presentation in high-volume settings. It features an insulated, stainless steel construction with a specialized cooling system—often remote—to maintain precise temperatures for prepared foods without built-in compressors. Installed directly into counters or serving stations, these units support multiple pans, such as the Montague Company PC-67-R Legend™, and are optimized for efficient workflow, sanitation, and consistent food quality in restaurants, cafeterias, and catering operations. They are essential for maintaining food safety and presentation in medium- to high-volume foodservice environments.
Top commercial cold food well for high-volume foodservice
Designed for medium-volume kitchens, the Montague Company PC-67-R Legend™ cold well provides precise remote refrigeration, durable stainless steel construction, and seamless integration for efficient food presentation in busy restaurants and cafeterias.
- Operation type — optimized for medium-volume restaurant and catering kitchens
- Kitchen setting — suitable for fast-paced commercial foodservice environments
- Foodservice category — supports cold food display and storage needs
- Workload qualifier — designed for moderate throughput operations
- Use case — ideal for maintaining cold food quality during service periods
Why Choose Montague Company PC-67-R?
Compared to similar refrigerated drop-in units, the Montague Company PC-67-R stands out with its durable stainless steel build, advanced remote glycol cooling system, and flexible installation options. Its insulated construction and large cutout compatibility support efficient workflow and sanitation, while the loose components facilitate straightforward maintenance. This model's emphasis on reliable temperature control and corrosion resistance enhances operational efficiency and longevity in demanding foodservice settings.
- Compact design supports seamless counter integration
- Remote refrigeration reduces noise and heat load
- Stainless steel finish enables easy cleaning and durability
- Supports multiple 1/3 pans for versatile menu presentation
- Loosened component setup simplifies routine maintenance and servicing
