The Montague Company PC-60-SC Legend™ Drop-In Cold Well is a professional-grade refrigerated food storage unit designed for commercial foodservice environments. It features self-contained refrigeration tailored for precise temperature control, accommodating up to eight 1/3 size pans (not included) within a 59-3/8" by 17-1/8" cutout. Equipped with a 1" glycol heat exchanger and TurboCoil evaporator coil, this unit ensures consistent cooling performance. Its stainless steel top frame, interior, and exterior surfaces enhance durability and ease of sanitation. With a 1/3 HP motor operating on 115v/60/1-ph power, it delivers reliable, restaurant-ready refrigeration suitable for high-volume foodservice operations requiring efficient cold holding solutions.
Top Montague Company PC-60-SC Features
The Montague Company PC-60-SC Legend™ Drop-In Cold Well provides precise temperature regulation with self-contained refrigeration, capable of holding multiple 1/3 pans. Its durable stainless steel construction ensures longevity in demanding environments, while the glycol heat exchanger and TurboCoil evaporator offer efficient cooling. Designed for straightforward installation and maintenance, it integrates seamlessly into various commercial kitchen layouts, supporting workflow efficiency for high-volume foodservice settings.
- Efficient self-contained refrigeration system optimized for quick installation and low maintenance
- Stainless steel top and interior surfaces for enhanced durability and easy cleaning
- Accommodates (8) 1/3 pans for versatile storage in compact spaces
- 59-3/8" x 17-1/8" cutout dimensions designed for precise fit in standard cold well cutouts
- TurboCoil evaporator coil for improved heat exchange and energy efficiency
Ideal for mid-volume foodservice operations seeking reliable cold holding equipment.
Montague Company PC-60-SC Technical Specs
The Montague Company PC-60-SC features a 115-volt, 60 Hz, single-phase electrical configuration with a 1/3 HP motor drawing approximately 6.8 amps, compatible with standard outlets via a NEMA 5-15P plug. Its self-contained refrigeration system employs glycol heat exchange, providing precise temperature control within a food-safe stainless steel environment. The unit measures approximately 60.38" W x 18.13" D x 23.13" H and weighs 570 lbs, built for durability with insulated construction to maintain optimal cold temperatures. Operating within a typical temperature range suitable for cold food storage, it is UL EPH classified and has cULus listing, making it suitable for commercial foodservice applications requiring consistent, reliable cold holding.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.8A, 1/3 HP
- Cooling Method: Self-contained refrigeration with glycol heat exchanger
- Refrigeration Type: Self-contained with TurboCoil evaporator coil
- Production Capacity: Maintains consistent cold storage for multiple pans
- Construction & Finish: Insulated stainless steel exterior and interior surfaces
- Dimensions: 60.38" W x 18.13" D x 23.13" H
- Weight: 570 lbs product weight
- Temperature Range: Designed for safe cold food storage within specified operating limits
- Cleaning & Maintenance: Easily disassembled for cleaning; stainless steel surfaces simplify sanitation
- Compatibility & Usage: Suitable for integrated installation in custom cold well cutouts with drainage and airflow clearance considerations
What is a commercial cold food well unit?
A commercial cold food well unit is a temperature-controlled storage solution designed for holding and displaying perishable foods in foodservice environments. Typically installed in counters or workstations, these units maintain precise cold temperatures using self-contained refrigeration. The Montague Company PC-60-SC Legend™ Drop-In Cold Well, featuring a stainless steel exterior and glycol heat exchange, is ideal for medium-volume operations requiring reliable, accessible cold holding for up to eight 1/3 pans, enhancing workflow efficiency in restaurants and institutional kitchens.
Top Cold Food Well Units for Foodservice Facilities
Reliable built for medium-volume foodservice settings, the Montague Company PC-60-SC Legend™ Drop-In Cold Well offers durable stainless steel construction and efficient self-contained refrigeration. It provides consistent cold holding for multiple pans in restaurant kitchens, cafeterias, and catering operations, ensuring food safety and streamlined workflow for high-volume service operations.
- Operation Type — suitable for mid-volume restaurant cold stations
- Kitchen Type — ideal for compact commercial kitchen layouts
- Foodservice Category — supports catering and institutional cafeterias
- Workload Qualifier — designed for moderate throughput in high-demand environments
- Use Case — integrated into prep stations to facilitate quick access and cold storage
Why Choose Montague Company PC-60-SC?
Montague Company PC-60-SC distinguishes itself through its rugged stainless steel design, self-contained refrigeration system, and precise temperature control, making it a more efficient choice than standard units. Its durable construction, efficient cooling technology, and straightforward installation support sanitary maintenance and reliable performance, optimizing operations in demanding foodservice environments.
- Compact footprint fits seamlessly into standard cold well cutouts for versatile installation
- Stainless steel surfaces provide durability and ease of cleaning
- Self-contained refrigeration simplifies setup with no external condenser requirements
- TurboCoil evaporator coil enhances energy efficiency and consistent cooling
- Heavy-duty construction supports high-volume daily usage in commercial kitchens
