The Montague Company PC-46-SC Legend™ Drop-In Cold Well is a commercial-grade refrigerated unit designed for precise temperature control in foodservice environments. This self-contained refrigeration system features a stainless steel top frame, interior, and exterior panels, offering durability and corrosion resistance. Its versatile configuration accommodates six 1/3 size pans (not included), with a 45-5/8" x 17-1/8" cutout dimension for seamless installation. Equipped with a 1" glycol heat exchanger and TurboCoil evaporator coil, the cold well ensures consistent cooling performance. Operating on 115V single phase, it consumes 6.8 amps, making it suitable for a range of institutional kitchens and high-volume catering operations. Designed for reliable food safety and operational efficiency, it is configured to maintain optimal temperatures for perishable products with a robust construction suited for active commercial environments.
Top Montague Company PC-46-SC Features
The Montague Company PC-46-SC Legend™ Drop-In Cold Well offers self-contained refrigeration with durable stainless steel construction, facilitating easy cleaning and maintenance. Its integrated glycol heat exchanger ensures precise temperature regulation, ideal for foodservice settings requiring consistent cold holding. The unit's straight layout allows for versatile installation in various kitchen configurations, supporting efficient workflow with minimal downtime. With capacity for six 1/3 pans, it handles moderate throughput in busy cafeteria or restaurant stations. Designed for longevity and reliability, it integrates seamlessly with existing commercial kitchen equipment, enhancing product presentation and safety.
- Self-contained refrigeration for simplified installation and maintenance
- Stainless steel construction provides durability and corrosion resistance
- Accommodates (6) 1/3 pans for flexible food service applications
- 45-5/8" x 17-1/8" cutout allows easy installation in standard kitchens
- TurboCoil evaporator coil ensures efficient cooling performance
Ideal for cold food display in commercial kitchens, catering, and institutional dining halls.
Montague Company PC-46-SC Technical Specs
The Montague Company PC-46-SC Legend™ Drop-In Cold Well features a robust 115V/60Hz single-phase electrical system with a 6.8-amp draw, supporting reliable operation in busy foodservice settings. Its cooling system is self-contained, utilizing air-cooled refrigeration complemented by a 1" glycol heat exchanger for rapid and consistent temperature maintenance. Constructed entirely of stainless steel, the unit offers a 23.13" height, 46.63" width, and 18.13" depth, with a total weight of approximately 460 lbs, ensuring stability during operation. The unit is classified under UL and cUL standards with UL EPH compliance, validating its safety and performance in institutional use. It maintains temperatures suitable for chilled food storage, with a focus on food safety and ease of cleaning. Dimensions accommodate 6-pan configurations, making it suitable for moderate throughput applications in various commercial foodservice environments.
- Electrical requirements: 115V, 60Hz, 1-phase, 6.8 amps, 115V/60/1-ph
- Cooling method: Self-contained air-cooled refrigeration
- Refrigeration type: Self-contained with glycol heat exchanger
- Production capacity: Designed for consistent cold holding of multiple pans
- Construction & finish: Stainless steel exterior and interior panels
- Dimensions: 46-5/8" W x 18-1/8" D x 23.13" H
- Weight: 460 lbs
- Temperature range: Suitable for chilled food storage, maintain precise cooling
- Compliance: UL and cUL certified, UL EPH classified
- Capacity: Supports (6) 1/3 pan configuration for moderate foodservice flow
- Electrical compatibility: Must connect to standard 115V outlet, dedicated circuit recommended
- Installation clearance: Adequate space around for airflow and drainage
- Drainage setup: Proper drainage provisions required for optimal performance
- Maintenance routine: Regular cleaning of stainless steel surfaces and evaporator coils
- Workflow integration: Designed to fit seamlessly into cold food stations with minimal setup
- Electrical safety: Connect to grounded power supply as specified
What is a commercial cold food well unit
A commercial cold food well unit is a specialized refrigerated display or holding device designed to keep prepared foods at safe temperatures. Typically installed directly into countertops or food stations, these units like the Montague Company PC-46-SC facilitate efficient cold storage and presentation of perishable items. Equipped with self-contained refrigeration systems, they maintain consistent cooling, support moderate throughput, and are constructed with durable stainless steel to withstand demanding foodservice environments. Used in cafeterias, catering operations, and institutional kitchens, these units optimize workflow and product safety in high-volume settings.
Top Cold Well Units for Foodservice Environments
High-quality commercial cold food well units like the Montague Company PC-46-SC support moderate-volume foodservice operations by providing reliable cold storage. Engineered for durability and efficiency, these units are ideal for institutions, cafeterias, and catering setups requiring precise temperature maintenance and quick access to prepared foods. Their robust construction and self-contained refrigeration make them suitable for installation in busy food stations that demand consistent, restaurant-ready performance.
- Operation Type — supporting food display and holding in commercial kitchens
- Kitchen Setting — suitable for cafeteria lines and catering stations
- Foodservice Category — optimized for cold food presentation and storage
- Workload Qualifier — moderate throughput with reliable cooling performance
- Use Case — ideal for food display areas and quick service counters
Why Choose Montague Company PC-46-SC?
Constructed with durable stainless steel and featuring self-contained refrigeration technology, the Montague Company PC-46-SC stands out from similar models by offering reliable cooling in a versatile drop-in design. Its reinforced construction and straightforward maintenance improve sanitation and operational performance compared to competitor units. The integrated glycol heat exchanger enhances temperature stability, making it well-suited for demanding commercial foodservice applications where consistent product presentation and holding are essential.
- Compact footprint fits seamlessly into standard counters
- Stainless steel finish ensures longevity and easy cleaning
- Self-contained refrigeration simplifies installation and servicing
- Supports 6-pan configuration ideal for moderate throughput environments
- Robust construction designed for intense commercial use
