The Montague Company PC-46-R Legend™ Drop-In Cold Well is a commercial-grade refrigerated unit designed for precise temperature control and high-volume food presentation. This cold food well features remote refrigeration with a stainless steel top frame, exterior, and interior pan, supporting (6) 1/3 pans (not included). Its 45-5/8" x 17-1/8" cutout dimensions accommodate various foodservice applications, providing a reliable, energy-efficient platform for cold food display in institutional, restaurant, and hospitality settings. The unit uses a 1" glycol heat exchanger, TurboCoil evaporator, and is UL EPH Classified and cULus listed, ensuring operational safety and compliance. This model emphasizes durability, ease of cleaning, and seamless integration into prepared food delivery workflows with feature-rich support for consistent temperature maintenance and ingredient presentation.
Top Montague Company PC-46-R Features
The Montague Company PC-46-R Legend™ Cold Well provides energy-efficient remote refrigeration with a stainless steel construction, supporting (6) 1/3 pans for versatile food display. Its insulated, straight layout facilitates easy access and cleaning, while the TurboCoil evaporator and 1" glycol heat exchanger optimize temperature stability. Designed for moderate- to high-volume foodservice operations, this unit ensures durable performance and reliable workflow integration in busy commercial kitchens.
- Four-season temperature stability: Maintains consistent cold food presentation.
- Stainless steel construction: Offers corrosion resistance and durability in commercial use.
- Insulated, easy-to-clean surface: Reduces maintenance time and hygiene concerns.
- Supports (6) 1/3 pans: Facilitates high-volume cold food service with flexible presentation options.
- Remote glycol refrigeration: Ensures energy efficiency and simplified servicing.
Designed for commercial kitchen use needing reliable, bulk cold food display capabilities.
Montague Company PC-46-R Technical Specs
The Montague Company PC-46-R Legend™ Cold Well operates with a remote refrigeration system featuring a 115V, 60Hz voltage, single-phase power, and consumes approximately 300 watts, providing a stable, self-contained cooling environment. Its air-cooled unit uses a 1" glycol heat exchanger and TurboCoil evaporator to support consistent temperatures. The stainless steel exterior and interior are resistant to corrosion and easy to clean, with dimensions of 46.63" width x 18.13" depth x 10.13" height, and a weight of 360 lbs. It offers ample capacity to hold (6) 1/3 pans (not included), suitable for foodservice operations requiring precise temperature control and durability. The unit is UL EPH Classified and cULus listed, ensuring compliance and safety in demanding environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A, 300W
- Cooling Method: Remote refrigeration with air-cooled condensing system
- Refrigeration Type: Remote glycol-based cooling
- Production Capacity: Supports continuous cold well operation for high-volume service
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 46.63" W x 18.13" D x 10.13" H
- Weight: 360 lbs
- Temperature Range: Suitable for standard chilled food temperatures
- Certifications: UL EPH Classified, cULus listed
- Cleaning & Maintenance: Easy disassembly with accessible components
- Electrical compatibility: Suitable for standard 115V supply with 10A circuit
- Drainage setup: Proper drainage clearance required for installation
- Ventilation: Adequate airflow around refrigeration components
- Drain connection: Compatible with most drain setups for continuous operation
- Workflow integration: Fits into standard prep stations with minimal clearance
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display system designed to hold and showcase pre-portioned or prepared foods at safe serving temperatures. These units, such as the Montague Company PC-46-R Legend™, are installed as drop-in modules supporting multiple pans and featuring remote refrigeration technology. They provide efficient temperature control, ease of cleaning, and high-volume capacity suitable for hospitals, buffets, or catering operations, making them ideal for mid- to high-volume foodservice environments with demanding presentation needs.
Top refrigerated cold food wells for hospitality operations
Constructed for dependable, high-volume food display, the Montague Company PC-46-R Legend™ drop-in cold well offers durable stainless steel build, remote glycol refrigeration, and flexible pan capacity optimized for restaurant and institutional kitchens with moderate throughput requirements.
- Operation Type — supporting standard restaurant and foodservice delivery flow
- Kitchen Type — suitable for buffet lines and prep stations
- Foodservice Category — ideal for cold food presentation in casual dining
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports bulk cold food display with high reliability
Why Choose Montague Company PC-46-R?
Renowned for its robust stainless steel construction, dependable remote refrigeration system, and precise temperature control, the Montague Company PC-46-R Legend™ cold well enhances operational efficiency and food safety. Its 45-5/8" x 17-1/8" cutout, support for (6) 1/3 pans, and UL EPH classified safety features make it a superior choice for demanding commercial kitchens seeking reliable, long-lasting cold food display equipment.
- Compact footprint: Fits seamlessly into standard prep and serving stations
- Energy-efficient remote refrigeration: Reduces operational costs
- Durable stainless steel finish: Ensures longevity in high-use environments
- Support for (6) 1/3 pans: High-volume food presentation capability
- UL EPH safety classification: Meets essential safety standards for commercial use
