The Montague Company PC-39-R Legend™ Drop-In Cold Well is a commercial-grade refrigeration unit designed for precise cold food presentation and storage in foodservice environments. This refrigerated drop-in unit features remote refrigeration with a stainless steel top frame, interior, and exterior pan, providing durability and sanitation. Its 38-3/4" x 17-1/8" cutout dimensions accommodate (5) 1/3 pans (not included), making it suitable for high-volume applications such as catering, buffet lines, and institutional kitchens. Equipped with a 1" glycol heat exchanger, TurboCoil evaporator, and UL rated safety features, the PC-39-R ensures consistent thermal performance at 10.13" height and 39.75" width, ideal for maintaining chilled food at precise temperatures over extended periods.
Top Montague Company PC-39-R Features
The Montague Company PC-39-R Legend™ Cold Well offers efficient remote refrigeration for medium-volume foodservice operations. It features a stainless steel construction with insulated design for durability and easy cleaning. The unit’s 5-pan capacity and straight layout optimize workflow and sample presentation. Easy access to components and a reliable glycol heat exchanger support straightforward maintenance, suitable for busy commercial kitchens and catering setups where temperature control and quick servicing are essential.
- Supports (5) 1/3 pans: Fits prominent food display and service needs
- Stainless steel finish: Ensures durability and sanitation in demanding environments
- Remote refrigeration system: Reduces heat load for consistent temperature control
- Insulated, easy-to-clean design: Maintains hygiene with minimal maintenance effort
- 40-inch width, 17-inch depth: Fits standard cutouts for versatile installation in various kitchens
Ideal for foodservice operators seeking reliable refrigeration and presentation efficiency in commercial kitchens.
Montague Company PC-39-R Technical Specs
The Montague Company PC-39-R features a 39.75-inch width and an 18.13-inch depth with a height of 10.13 inches, designed for standard cutouts. The unit operates with remote refrigeration, powered by a glycol heat exchanger and TurboCoil evaporator, providing efficient cooling with a total weight of 310 lbs. Constructed mainly from stainless steel, this model ensures durability and ease of maintenance. It is UL EPH classified and cULus certified, with an operating temperature range suitable for refrigerated display. The unit’s components ship loose, including solenoid, thermostat, and TXV, facilitating service and adjustments. Power requirements include standard commercial electrical specifications to support reliable, consistent operation.
- Electrical requirements: Voltage, Hz, phase, and amperage tailored to local standards
- Cooling method: Remote glycol-based refrigeration system for efficiency
- Capacity: Supports five 1/3 pans with insulated, food-safe stainless steel construction
- Dimensions: Width 39.75", depth 18.13", height 10.13"
- Construction: Fully stainless steel interior, exterior, and top frame for sanitation and durability
- Temperature resistance: Designed for consistent refrigerated conditions, operating within a specified safe temperature range
- Electrical connection: Compatible with standard commercial supply voltages for reliable operation
- Drainage and airflow: Facilitated by design for easy cleaning and optimal ventilation
- Installation clearance: Allows appropriate airflow and servicing access for maintenance
- Refrigeration setup: Remote glycol heat exchanger reduces heat load and optimizes cooling efficiency
- Component accessibility: Loose shipped solenoid, thermostat, and TXV for straightforward replacement and adjustments
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display and storage solution designed specifically for foodservice settings, such as restaurants, buffets, and institutional kitchens. It provides temperature-controlled holding of prepared foods, utilizing professional-grade insulation, stainless steel construction, and remote refrigeration systems like the Montague Company PC-39-R Legend™ Drop-In Cold Well. Installed in undercounter or countertop applications, these units are ideal for high-volume display, ensuring food safety, presentation, and operational efficiency.
Top cold food well units for foodservice operations
Top commercial cold food well units deliver reliable temperature control and durability for medium-volume foodservice environments, supporting efficient food presentation and storage in busy kitchens and buffet lines. Montague Company PC-39-R 842ebc9f-c189-4e7d-bf54-20e9510672e5 offers innovative remote refrigeration, long-term performance, and practical design suited for restaurant and facility applications.
- Operation type — medium-volume foodservice environments
- Kitchen setting — institutional, catering, and restaurant kitchens
- Food category — refrigerated display and holding units
- Use case — ensures precise temperature maintenance for prepared foods
Why Choose Montague Company PC-39-R?
Why Choose Montague Company PC-39-R is its robust stainless steel construction combined with proven remote refrigeration technology, ensuring consistent cooling performance and longevity. Its insulated design and easy maintenance capabilities distinguish it from competitor models. The large capacity, durable materials, and flexible installation options support efficient workflow and food safety in professional kitchens, making it a reliable choice for high-demand foodservice operations.
- Compact footprint: Fits standard cutouts with 39.75" width and 17" depth
- Stainless steel durability: Ensures sanitation and longevity in busy environments
- Remote refrigeration system: Improves energy efficiency and temperature stability
- Ease of maintenance: Shipped with loose components for straightforward servicing
- Ideal for medium-volume display: Supports (5) 1/3 pans with insulated, food-safe construction
