The Montague Company PC-36-SC Legend™ Glycol Ice Batter Holding Prep Table 36" W One-section is a commercial-grade batter holder designed for professional kitchens requiring precise temperature control and efficient workflow. This single-section prep table features self-contained bottom mount refrigeration, ensuring consistent glycol-cooled batter storage. Equipped with four 7" diameter and two 9" diameter pan capacities (pans not included), the unit maximizes capacity within a compact footprint. Its welded stainless steel body, frame, front, sides, and top deliver durability and ease of cleaning, making it suitable for high-volume foodservice environments. The integrated digital thermometer provides real-time temperature monitoring, facilitating optimal storage conditions for batter preparations. Technical specifications include a 1/3 HP compressor operating on 115V/60/1-ph, consuming 6.8 amps, with UL and cULus approval, making it a dependable choice for commercial kitchens requiring precise ice batter maintenance and quick access during food prep.
Top Legend™ PC-36-SC Features
This Glycol Ice Batter Holding Prep Table is tailored for commercial foodservice operators managing batter and ice-based preparations. Its self-contained refrigeration ensures stable temperatures for up to six pans, while the welded stainless steel construction supports longevity and sanitation. The digital thermometer simplifies temperature management, and the compact 36-inch width optimizes space. Designed for ease of maintenance, the unit’s durability and capacity make it ideal for busy bakery, catering, and prep stations.
- Capacity: Holds (4) 7" Ø and (2) 9" Ø pans (pans NOT included)
- Material: Welded stainless steel construction for durability and sanitation
- Thermometer: Digital display for real-time temperature monitoring
- Performance: Self-contained glycol refrigeration maintains consistent batter temperature
- Design: Compact 36" width with 6" adjustable stainless steel legs for stability
Ideal for high-volume batter preparation in professional kitchens, bakeries, and catering services requiring reliable temperature control and easy maintenance.
Montague Company PC-36-SC Technical Specs
The Montague Company PC-36-SC Legend™ Glycol Ice Batter Holding Prep Table features a 115V, 60Hz, single-phase electrical supply with a 6.8-amp draw, powered by a 1/3 HP compressor. Its refrigeration system is self-contained with glycol cooling, ensuring stable batter temperatures for extended periods. The unit offers a 36" W x 36.63" D x 40.38" H profile, with a total weight of 390 lbs. Constructed from welded stainless steel, it resists corrosion and simplifies cleaning. The digital thermometer provides precise temperature control, while the cabinet's UL and cULus listings affirm compliance with safety standards. Operating safely within a temperature range suited for batter storage, the prep table supports consistent workflow in busy foodservice operations. Shipping typically takes 10-12 weeks, and the sturdy design includes adjustable stainless steel legs for leveling and stability.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.8 amps
- Cooling Method: Self-contained glycol refrigeration system
- Dimensions: 36" W x 36.63" D x 40.38" H
- Weight: 390 lbs (product weight)
- Construction: Stainless steel finish for durability and sanitation
- Temperature Range: Maintains consistent batter temperatures suitable for food safety standards
- Included Features: Digital thermometer for precise temperature monitoring
- Certifications: UL and cULus approved
- Electrical hookup: Compatible with standard 115V outlets
- Ventilation: Adequate clearance required for proper airflow
- Drainage: Built-in drainage for easy cleaning and maintenance
- Placement: Suitable for undercounter or countertop installation in food prep areas
- Accessibility: Maintains batter at safe temperatures during high-volume operations
What is a commercial batter holder?
A commercial batter holder is a specialized refrigeration unit designed to store, chill, and maintain batter temperatures in foodservice settings. These units are typically equipped with glycol cooling systems and digital controls to ensure consistent performance. Installed in bakery, catering, and prep stations, the Montague Company PC-36-SC Legend™ Glycol Ice Batter Holding Prep Table is built for durability and reliability, supporting continuous operation during busy service hours and optimal for high-volume bakery and restaurant applications.
Top Glycol Ice Batter Holders for Foodservice Environments
Designed for moderate throughput kitchens, Montague Company PC-36-SC Legend™ Glycol Ice Batter Holders deliver consistent batter temperature control and durability in professional culinary spaces. Built for efficient operation, these units support food prep workflows in bakery, catering, and restaurant settings with reliable glycol refrigeration and sturdy stainless steel construction for long-term performance.
- Operation Type — suitable for food prep stations and bakery kitchens
- Kitchen Type — ideal for compact commercial spaces and high-volume environments
- Foodservice Category — tailored for bakeries, catering, and restaurant use
- Workload Qualifier — supports moderate throughput food preparation
- Use Case — maintains batter consistency during busy service periods
Why Choose Montague Company PC-36-SC?
Compared to similar batter holding units, the Montague Company PC-36-SC Legend™ model offers a self-contained glycol refrigeration system, stainless steel durability, and a compact 36-inch footprint. Its digital thermometer facilitates precise temperature management, and the unit’s robust construction withstands high-volume bakery and food prep demands. Enhanced stability and sanitation make it a reliable, restaurant-ready addition to professional kitchens.
- Self-contained refrigeration simplifies setup and reduces maintenance complexity
- Stainless steel construction ensures durability and easy cleaning
- Compact footprint optimizes space in high-traffic prep areas
- Integrated digital thermometer supports accurate temperature control
- Designed for reliable performance during continuous operation
