The Montague Company PC-18-SC Legend™ Glycol Ice Batter Holding Prep Table is a commercial-grade foodservice appliance designed for preparation and storage of batter and similar food products. This 18-inch wide, single-section prep table features self-contained bottom-mount refrigeration with precise temperature control, ensuring optimal refrigerant performance and consistent product quality. Constructed with a welded stainless steel body, frame, front, sides, and top, it offers durability and sanitation suitable for high-demand kitchen environments. The unit includes a digital thermometer for accurate temperature monitoring and supports two 7-inch diameter and one 9-inch diameter pans (pans not included), facilitating efficient workflow in commercial kitchens and food preparation areas. Its technical specifications include a 1/3 HP motor, 115V single-phase operation, and a weight of 300 lbs, making it a reliable component of food production operations requiring glycol ice batter storage and handling.
Top Montague Company PC-18-SC Legend™ Glycol Ice Batter Holding Prep Table Features
This prep table is tailored for commercial foodservice environments, combining precision refrigeration with integrated batter storage for streamlined food prep workflows. Its stainless steel construction ensures durability in busy kitchens, while the digital thermometer offers easy temperature oversight. Designed for easy cleaning and maintenance, it supports efficient workflow in bakery, café, and restaurant operations with high-volume batter handling needs.
- Capacity: (2) 7" Ø & (1) 9" Ø pans (pans NOT included)
- Durability: Welded stainless steel body for corrosion resistance
- Ease of Maintenance: Removable pans and stainless surfaces simplify cleaning
- Application Fit: Fits in compact kitchens needing batter prep and storage
- Workflow Integration: Precise temperature control for batter consistency
Ideal for foodservice establishments requiring reliable batter holding and preparation solutions
Montague Company PC-18-SC Technical Specs
The Montague Company PC-18-SC Legend™ Glycol Ice Batter Holding Prep Table features self-contained refrigeration optimized for commercial environments, utilizing air-cooled cooling with precise temperature regulation via a digital thermometer. Operating at 115 volts with a 1/3 HP motor and drawing approximately 6.8 amps, it qualifies as a cULus and UL EPH classified unit. Built entirely from welded stainless steel, it measures 18 inches in width, 36.63 inches in depth, and 40.38 inches in height, with a shipping weight of 300 lbs. The unit supports two 7-inch diameter and one 9-inch diameter pans (not included), with an operating temperature range suitable for batter storage and similar applications, making it suitable for mid-volume food prep in commercial kitchens. Its construction ensures food safety and ease of cleaning, with corrosion-resistant materials and a robust design. The unit is designed for easy installation and maintenance, featuring adjustable stainless steel legs for stability.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.8A, 1/3 HP motor
- Cooling Method: Self-contained air-cooled refrigeration
- Refrigeration Type: Bottom-mount, remote condenser compatible
- Production Capacity: Maintains batter at optimal temperature for continuous prep
- Construction & Finish: Welded stainless steel exterior for durability
- Dimensions: 18" W x 36.63" D x 40.38" H
- Weight: 300 lbs (product weight)
- Temperature Range: Supports food-safe storage temperatures
- Food Safety: Stainless steel construction ensures hygiene and ease of cleaning
- Power Compatibility: Meets industry electrical standards for commercial kitchen equipment
Usage: Suitable for batter holding in prep stations and bakery operations
Installation Clearance: Adequate airflow required for refrigeration efficiency
Drainage: Drain valve for cleaning maintenance
Cleaning Method: Easy disassembly for sanitation tasks
Maintenance Access: Front panel for servicing and temperature calibration
What is a commercial batter holder
A commercial batter holder is a foodservice equipment unit designed to store and maintain batter at consistent, cold temperatures suitable for high-volume food prep settings. It typically features integrated refrigeration—like the Montague Company PC-18-SC Legend™ Glycol Ice Batter Holding Prep Table—to ensure batter freshness and enable efficient production workflows. Installed in bakery counters, prep stations, or café kitchens, this appliance is ideal for restaurants, bakeries, and catering operations that require reliable, hygienic batter storage and presentation in mid-volume capacities.
Top industrial batter storage solutions for foodservice operations
Designed for medium-volume food prep kitchens, the Montague Company PC-18-SC Legend™ Glycol Ice Batter Holding Prep Table combines durable stainless steel construction with precise refrigeration, ideal for batter storage and handling. Its robust build supports efficient workflows in bakery and restaurant environments, ensuring consistent batter quality in high-demand foodservice settings.
- Operation Type — Suitable for mid-volume bakery and prep kitchens
- Kitchen Setting — Designed for compact commercial spaces with high throughput
- Foodservice Category — Optimized for pastry, dessert, and batter-based menu items
- Workload Qualifier — Supports moderate throughput with reliable temperature control
- Use Case — Facilitates efficient batter storage and preparation processes
Why Choose Montague Company PC-18-SC Legend™ Glycol Ice Batter Holding Prep Table
Montague Company PC-18-SC stands out with its welded stainless steel construction, ensuring durability and hygiene in demanding commercial kitchens. Its self-contained refrigeration offers precise temperature control for batter storage, while the digital thermometer enhances operational accuracy. The unit’s design simplifies cleaning and maintenance, reducing downtime while supporting seamless workflow integration. It combines robust performance with straightforward use, making it a reliable choice for foodservice facilities handling batter and prep operations.
- Compact footprint enhances workspace efficiency in busy kitchens
- Robust stainless steel build ensures corrosion resistance and longevity
- Self-contained refrigeration simplifies installation and reduces setup time
- Precise digital temperature control maintains batter freshness
- Optimized for medium-volume batter handling in food prep environments
