The Montague Company M36-6 Legend™ Heavy Duty Range Gas 36" is a commercial cooking appliance designed for high-demand foodservice environments. It features a robust stainless steel front and a 36-inch wide structure, incorporating (4) 30,000 BTU open burners and a 12-inch by 30-inch heavy-duty griddle with a 3/4-inch thickness. This unit offers precise manual control, durable construction, and reliable performance, making it suitable for professional kitchens requiring versatile and heavy-duty cooking capacity. The integrated design combines open flame burners with a professional-grade griddle, providing a comprehensive heating solution for restaurant, cafeteria, or institutional use, with a total energy output of 135,000 BTU.
Top Montague Company M36-6 Legend™ Heavy Duty Range Gas 36" Features
The Montague Company M36-6 Legend™ Heavy Duty Range offers high-output performance with four 30,000 BTU open burners and a 12-inch stainless steel griddle, supporting high-volume cooking tasks. Its stainless steel front and 3/4-inch thick griddle surface ensure durability and ease of maintenance, while the modular stand with an undershelf and tubular legs enhances workflow efficiency. Designed for mid-volume restaurant kitchens, this range allows precise manual control and easy cleaning, streamlining food prep processes while ensuring longevity against daily use.
- Powerful cooking capacity: four 30,000 BTU burners support high throughput
- Heavy-duty stainless steel construction: withstands rigorous commercial use
- Durable 3/4-inch thick griddle: provides consistent heat transfer and longevity
- Easy-to-maintain modular stand: includes undershelf and tubular legs for stability
- Precise manual controls: enhance temperature management during busy service
Ideal for professional kitchens seeking reliable, high-capacity cooking equipment for high-volume restaurant service.
Montague Company M36-6 Legend™ Heavy Duty Range Gas 36" Technical Specs
The Montague Company M36-6 Heavy Duty Range features a 36-inch stainless steel front finish, integrating four open burners with 30,000 BTU each, totaling 120,000 BTU. The unit includes a 12-inch by 30-inch stainless steel griddle, with a plate thickness of 3/4-inch, supporting consistent heat delivery. Its overall dimensions are 36 inches wide, 37.25 inches deep, and 8 inches high, with a shipping weight of 465 lbs. Powered by natural gas, it delivers a total energy output of 135,000 BTU and is suitable for high-volume foodservice operations. The range operates with manual controls, facilitates easy disassembly for cleaning, and integrates seamlessly with standard commercial kitchen ventilation systems. Constructed primarily of stainless steel, it withstands frequent cleaning and heavy use, with a CE and cETLus certification for safety and compliance.
- Electrical Requirements: No electrical components; powered by natural gas
- Construction & Finish: stainless steel front, black sides, and modular stand
- Dimensions: 36” W x 37.25” D x 8” H
- Weight: 465 lbs
- Plate Thickness: 3/4-inch for griddle
- Output Capacity: 135,000 BTU total energy
- Material Safety & Cleanability: stainless steel, easy disassembly for maintenance
- Electrical Compatibility: not electric, uses natural gas supply
- Ventilation: requires a 4-inch exhaust flue or hood connection
- Plumbing & Gas Lines: includes provisions for gas inlet, standard hookup
- Installation Clearance: requires appropriate airflow and clearance around burners
- Cleaning Routine: disassembly of griddle and burners for maintenance
What is a commercial heavy duty range?
A commercial heavy duty range is a robust cooking appliance designed for high-volume foodservice kitchens that require durability and reliable performance. It typically features high-powered open burners, a heavy-duty griddle or grill surface, and a stainless steel exterior for easy cleaning and longevity. The Montague Company M36-6 Legend™ Heavy Duty Range Gas 36" is installed in professional restaurant environments, offering powerful heat output and precise manual controls, ideal for supporting high-volume cooking demands in restaurant, cafeteria, or institutional settings.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Montague Company M36-6 Legend™ Heavy Duty Range integrates durable construction, high BTU outputs, and versatile cooking surfaces, making it suitable for busy commercial environments that demand consistent performance and longevity. This range is ideal for restaurant service and institutional catering, supporting precise heat control and heavy-duty usage in professional kitchen operations.
- Operation Type — high-demand restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and cafeteria equipment
- Workload Qualifier — moderate throughput operations
- Use Case — heavy-duty cooking and prep tasks
Why Choose Montague Company M36-6 Legend™ Heavy Duty Range Gas 36"
Montague Company’s M36-6 Legend™ Heavy Duty Range sets itself apart with durable stainless steel construction, high BTU output, and a versatile combination of open burners and a heavy-duty griddle. Its robust design offers superior longevity and reliable operation under heavy daily use, supporting efficient workflow in demanding commercial kitchens. The unit’s modular stand enhances ease of access and maintenance, maximizing kitchen productivity and sanitation standards.
- Self-contained gas-powered design for streamlined installation
- Heavy-duty stainless steel enhances durability and sanitation
- Powerful 135,000 BTU total capacity supports high-volume cooking
- Manual controls ensure precise temperature adjustments
- Robust construction with 3/4-inch thick griddle supports longevity and even heat
