The Montague Company M36-13 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch heavy-duty gas range features a stainless steel front for durability and corrosion resistance, complemented by a robust cabinet base with an undershelf for convenient storage. It is equipped with two open burners, each producing 30,000 BTU, and an 18-inch heavy-duty griddle with a 3/4-inch thick plating, providing versatile cooking options in busy kitchens. The manual controls facilitate precise heat management, essential for consistent results in institutional and restaurant operations.
Top Montague Company M36-13 Features
The Montague Company M36-13 Legend™ Heavy Duty Range offers a dependable platform for high-volume cooking, combining stainless steel construction with powerful open burners and a durable griddle. Its manual controls allow for fine-tuned temperature adjustments, while the 36" width maximizes cooking capacity. Designed for ease of cleaning and maintenance, the unit features a stainless steel front and a modular stand with an undershelf, suitable for demanding commercial kitchens requiring robust, efficient equipment.
- High BTU open burners: 30,000 BTU each for rapid heating and high output
- Heavy-duty stainless steel construction: Ensures durability and corrosion resistance in busy environments
- Manual control operation: Allows precise temperature adjustments for consistent results
- Includes 18" gas griddle: 3/4" thick plate for versatile cooking tasks
- Easy to clean and maintain: Stainless steel surfaces and removable components improve workflow
Ideal for medium-volume commercial kitchens requiring flexible cooking stations with high durability.
Montague Company M36-13 Technical Specs
The Montague Company M36-13 Legend™ Heavy Duty Range operates with natural gas and features a stainless steel front finish and a durable cabinet base with an undershelf. It has a width of 36 inches, a depth of 37.25 inches, and stands 8 inches tall, with a total weight of 490 pounds. The unit includes two open 30,000 BTU burners and an 18-inch, 3/4-inch thick griddle for versatile cooking. It meets safety and quality standards with CE, cETLus, and NSF approvals. The range is designed for installation in standard commercial kitchen settings, with appropriate clearance for airflow and maintenance access. Electrical requirements are not applicable as it operates with gas, but proper ventilation and utility connections are essential. The stainless steel surfaces facilitate sanitation and ease cleaning, while the heavy-duty construction ensures long-term operational reliability.
- Dimensions: 36" W x 37.25" D x 8" H
- Weight: 490 lbs (product weight)
- Finish: Stainless steel front with black sides
- Gas supply: Natural gas, with high BTU burners for rapid heating
- Construction: Heavy-duty 3/4" thick steel griddle and stainless steel exterior
- Cleaning & Maintenance: Removable panels and stainless surfaces facilitate sanitation
- Electrical Requirements: Not electric; requires standard gas connection
- Ventilation: Adequate airflow required for safe operation
- Plumbing & Gas: Proper gas inlet connection necessary for operation
- Installation Clearance: Sufficient space around unit for airflow and service access
- Use Site: Suitable for restaurant kitchen, hotel, or institutional foodservice setups
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for demanding foodservice environments, providing high BTU burners, durable materials, and versatile surface options. The Montague Company M36-13 Legend™ Heavy Duty Range gas model is installed in high-volume kitchens requiring robust performance, with features including open burners and a heavy-duty griddle. It is primarily used in restaurants, institutional cafeterias, and catering facilities for consistent, high-capacity cooking, making it suitable for continuous operation in busy culinary settings.
Top Heavy Duty Gas Ranges for Commercial Kitchens
Built with high-quality materials and designed for durable performance, the Montague Company M36-13 delivers versatile cooking capabilities suitable for medium-volume foodservice operations like restaurants and institutional kitchens. Its robust construction and manual controls support reliable, precise operation in demanding commercial environments.
- Medium-volume kitchen operation — ideal for restaurant and cafeteria use
- Compact footprint fits efficiently into kitchen layouts
- Commercial-grade stainless steel ensures long-lasting durability
- Open burners and griddle support diverse cooking tasks
- Designed for high-output, consistent results in busy kitchens
Why Choose Montague Company M36-13
Why Choose Montague Company M36-13 Legend™ Heavy Duty Range Gas 36"? This model offers a combination of rugged stainless steel construction, powerful gas burners, and an integrated heavy-duty griddle that outperforms many competitors in durability and performance. Its manual controls provide precise heat management, simplifying kitchen workflows while supporting continuous operation in demanding environments.
- Compact 36-inch width optimizes kitchen space utilization
- Heavy-duty, corrosion-resistant stainless steel front and stand
- Dual 30,000 BTU open burners for high heat output
- 3/4-inch thick commercial-grade griddle for versatile cooking
- Designed for ease of maintenance and sanitation
