The Montague Company FB-96-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a commercial-grade refrigeration support unit designed for high-demand foodservice environments. This 96-inch wide, three-section freezer stand incorporates side-mounted self-contained refrigeration to optimize cold storage within busy kitchens. Constructed with welded stainless steel body, frame, front, sides, and top, it ensures superior durability and resistance to corrosion. Equipped with four 22-3/8" and two 27-1/4" wide drawers, it provides organized storage for pans (not included), with a total capacity of 12 pans. Its robust design makes it suitable for high-volume restaurants, catering operations, and institutional kitchens requiring reliable rugged equipment with precise dimensioning and integrated refrigeration capabilities.
Top Montague Company FB-96-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand Features
Designed for professional foodservice kitchens, the Montague Company FB-96-SC features side-mounted self-contained refrigeration for efficient cooling, reinforced stainless steel construction for durability, and a three-section configuration for multitasking. Its four large drawers facilitate organized storage and swift access, while the wide capacity supports large pan inserts. The stand’s 96" width fits seamlessly into high-capacity kitchen layouts, enhancing workflow while maintaining sanitation and structural integrity.
- Heavy-duty stainless steel body for long-term durability
- Side-mounted self-contained refrigeration system optimized for reliable cooling
- Six wide drawers (22-3/8" & 27-1/4") for organized storage
- 96" wide footprint supports large kitchen setups and prep stations
- 6" adjustable stainless steel legs ease leveling and installation
Ideal for large-volume commercial kitchens requiring robust, organized cold storage
{Montague Company FB-96-SC} Technical Specs
The Montague Company FB-96-SC equipment stand features a 115V/60Hz, single-phase electrical configuration with a 1 HP compressor, drawing approximately 22.57 amps. Its self-contained refrigeration system is air-cooled, ensuring efficient operation in typical kitchen environments. The stainless steel construction includes a top finish, front, sides, and frame, delivering a sleek, sanitary surface suitable for heavy-duty use. The unit measures 96" in width, 25" in height, and 34" in depth, with a shipping weight of approximately 700 lbs. It accommodates 12 pans (not included) and offers a capacity of 12 pan slots for versatile storage. Built for demanding commercial applications, it is UL and cULus listed, with energy use details indicating high operational efficiency.
- Electrical Requirements: 115V, 60Hz, single phase, 22.57 amps, 1 HP motor
- Cooling Method: Side-mounted self-contained air-cooled refrigeration system
- Production Capacity: Supports 12 pans (pans not included)
- Construction & Finish: Welded stainless steel body, front, sides, and top in a polished finish
- Dimensions & Weight: 96" W x 34" D x 25" H, approximately 700 lbs shipping weight
- Temperature Range & Compatibility: Designed for consistent freezing temperatures in busy commercial settings
- Certifications: UL and cULus approved, UL EPH classified
Usage scenarios include installation in restaurant prep areas, catering kitchens, or institutional cafeterias where reliable, durable cold storage is required with seamless workflow integration. Proper clearance, airflow, and drainage are essential for optimal performance and sanitation. Routine cleaning involves stainless steel-compatible agents and disassembly of removable panels for maintenance.
- Electrical Compatibility: Must be connected to a dedicated 115V outlet with appropriate grounding
- Ventilation Needs: Adequate airflow around the refrigeration unit to maintain efficiency
- Clearance Requirements: Minimum 2 inches on sides and 4 inches at rear for airflow
- Drainage Setup: Drain for condensate must be connected to building’s waste system
- Maintenance Access: Easy access to refrigeration components for service and cleaning
What is a commercial freezer equipment stand?
A commercial freezer equipment stand is a heavy-duty kitchen appliance designed to support and house refrigeration units in professional foodservice settings. It features robust construction, precise dimensions, and integrated cooling systems to facilitate organized cold storage for large-scale operations. The Montague Company FB-96-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is installed in high-capacity kitchen environments such as restaurants, cafeterias, and catering operations, providing reliable temperature control and ergonomic access for daily food prep and storage needs.
Top Heavy Duty Freezer Equipment Stand for Large Foodservice Operations
Built with industrial-grade stainless steel and side-mounted refrigeration, the Montague Company FB-96-SC supports intensive use in commercial kitchens, ideal for high-volume cold storage and organized workflow. Designed for warm environments, it provides durable, flexible, and efficient freezer support for restaurant, cafeteria, or catering settings.
- Medium workload — suitable for busy restaurant prep stations
- Commercial kitchen use — robust design for demanding environments
- Freezer base — supports large pan capacity and organized storage
- High durability — welded stainless steel construction
- Ease of integration — matches standard kitchen layouts for seamless workflow
Why Choose Montague Company FB-96-SC?
Montague Company FB-96-SC stands out among commercial freezer stands due to its heavy-duty stainless steel build, reliable side-mounted refrigeration, and ample storage capacity. Its robust construction and precise dimensions enhance operational efficiency while maintaining sanitation standards. The unit’s engineered design simplifies maintenance and supports rigorous daily use, making it ideal for large-scale foodservice applications seeking durable, restaurant-ready equipment.
- Superior durability with welded stainless steel construction
- Self-contained refrigeration ensures efficient cooling and easy servicing
- Large storage capacity accommodates multiple pans for high-volume prep
- Optimized dimensions fit seamlessly into busy commercial kitchens
- Reliable certification UL and cULus listed for safe operation
