Montague Company FB-72-SC 72 Inch Freezer Base Equipment Stand Stainless Steel

The Montague Company FB-72-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a robust, commercial-grade foodservice support unit designed for high-performance freezing applications. Measuring 72 inches in width, this two-section stand features side-mounted self-contained refrigeration, providing reliable climate control for commercial kitchens. Constructed entirely from welded stainless steel on the body, frame, front, sides, and top, it ensures durability and sanitation. Equipped with four spacious drawers—two 22-3/8-inch-wide and two 27-1/4-inch-wide—it supports efficient storage of food pans (not included), with a capacity of eight pans. Featuring a 3/4 HP compressor and rated for operation at 115V/60Hz, single-phase power, this stand is suited for restaurant, catering, or institutional environments requiring dependable, heavy-duty freezer support. Its stainless steel top and adjustable 6-inch legs enhance stability and ease of maintenance, making it an essential component of a high-volume food storage workflow.

Top Montague Company FB-72-SC Legend™ Heavy Duty Freezer Stand Features

The Montague Company FB-72-SC provides a durable, 72-inch wide two-section freezer base with side-mounted self-contained refrigeration. It supports high-volume food storage with a stainless steel welded construction that resists corrosion and simplifies sanitation. The unit's four large drawers optimize workflow, allowing easy access to stored items. Its 3/4 HP compressor and 115V power connection offer reliable operation, while the adjustable legs facilitate installation in various kitchen layouts. Designed for frequent use, it integrates seamlessly into commercial catering, hospitality, and institutional kitchens, ensuring consistent freezing performance and straightforward maintenance.

• Functionality: Self-contained refrigeration for reliable freezing performance
• Durability traits: Welded stainless steel construction enhances longevity
• Ease of use: Four large drawers for quick access and organized storage
• Facility compatibility: Fits 8-pan capacity, suited for high-volume kitchens
• Workflow efficiency: Precise dimensions support seamless integration into busy kitchen layouts

Ideal for restaurants, catering operations, or institutional kitchens requiring dependable freezer support.

Montague Company FB-72-SC Technical Specs

The Montague Company FB-72-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand features a 115V/60Hz, single-phase electrical system with a 3/4 HP compressor, ensuring robust freezing capacity. Its self-contained refrigeration system leverages air cooling, suitable for indoor environments with adequate airflow. The unit's total weight is approximately 550 lbs, with dimensions of 72 inches in width, 34 inches in depth, and 25 inches in height, providing ample surface area and storage capacity. Crafted with stainless steel front, sides, and top finishes, the stand offers excellent corrosion resistance and food safety. Its temperature operating range sustains freezing conditions within standard commercial parameters, supporting continuous workflow. The equipment is cULus listed and UL EPH classified for compliance with industry standards, ensuring safety and reliability in high-demand settings.

• Electrical requirements: 115V, 60Hz, 1-phase, 14.98 amps, 3/4 HP motor
• Cooling method: Side-mounted self-contained air-cooled refrigeration
• Refrigeration type: Self-contained system
• Product capacity: Holds eight food pans (not included)
• Construction & finish: Welded stainless steel, exterior and top
• Dimensions: 72" W x 34" D x 25" H
• Weight: 550 lbs
• Temperature resistance: Operates within standard freezing ranges
• Certifications: cULus, UL EPH classified
• Power plug: 5-20P with cord and plug included

• Electrical hookup: Ensure dedicated 115V outlet with proper grounding
• Ventilation: Adequate airflow clearance required for optimal cooling
• Drainage setup: No external drainage needed with self-contained system
• Installation space: Confirm clearance for opening, maintenance access, and airflow
• Food storage integration: Compatible with standard food pans, supporting 8-pan capacity
• Cleaning routine: Stainless steel surfaces facilitate straightforward sanitation
• Workplace placement: Positioned on level, stable surfaces for safety and performance

What is a commercial freezer stand

A commercial freezer stand is a foodservice equipment component designed to elevate and support freezers in high-volume kitchens. It provides stable, stainless steel construction for durability and sanitation, while the self-contained refrigeration ensures consistent temperatures. The Montague Company FB-72-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is installed to facilitate organized frozen food storage, typically in restaurant or catering environments, supporting efficient workflow and product presentation in medium-volume culinary operations.

Top Freezer Stands for Hospitality Environments

Built with high-quality welded stainless steel, the Montague Company FB-72-SC delivers durable support, precise temperature control, and seamless integration into commercial kitchens. Its reliable refrigeration, suitable for moderate workloads, makes it ideal for restaurant, cafeteria, or institutional foodservice operations managing consistent frozen inventory. This equipment stand offers dependable performance for medium-volume freezing needs.

• Operation type — designed for foodservice support in busy kitchens
• Kitchen type — suitable for medium-volume restaurant and institutional kitchens
• Foodservice category — optimal for frozen food storage and prep stations
• Workload qualifier — supports moderate throughput operations
• Use case — ideal for high-volume catering and institutional freezing applications

Why Choose Montague Company FB-72-SC?

Founded on durable stainless steel construction and reliable self-contained refrigeration, the Montague Company FB-72-SC Legend™ Heavy Duty Freezer Equipment Base/Stand offers a combination of robust performance, ease of maintenance, and high-volume capacity that surpasses typical models. Its precise dimensions and sturdy design ensure seamless integration into demanding kitchen environments, enhancing operational efficiency and storage organization for professional foodservice operations.

• Compact footprint: 72-inch width optimizes space in busy kitchens
• Heavy-duty stainless steel: Offers superior durability and sanitation
• High-performance refrigeration: 3/4 HP compressor maintains consistent temperatures
• Two-section design: Facilitates organized food storage and workflow
• Industry compliance: Certified for safety with cULus and UL EPH classifications