The Montague Company FB-36-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a commercial-grade foodservice storage solution designed for robust kitchen environments. Featuring a 36-inch width and one-section capacity, this freezer base incorporates side-mounted self-contained refrigeration to ensure efficient cooling. Constructed with welded stainless steel body, frame, front, sides, and top, it delivers superior durability and ease of sanitation. Equipped with (2) 14-3/8" wide drawers and supporting two pans (pans not included), this unit is ideal for mid-volume food storage in restaurant, catering, or institutional settings. Its technical specifications include a 1/3 HP compressor, 115V/60Hz single-phase power, and 6-inch stainless steel adjustable legs, making it suitable for various commercial kitchen configurations. The model is designed for reliability, with a focus on maintaining optimal temperatures within food safety parameters over extended use periods.
Top Montague Company FB-36-SC Features
The Montague Company FB-36-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand provides precise temperature control through side-mounted self-contained refrigeration. Its welded stainless steel construction offers exceptional durability for demanding foodservice operations. The unit’s two large drawers facilitate organized storage and easy access, with a straightforward maintenance routine. Designed for versatile installation, it integrates seamlessly into busy kitchens, supporting workflow efficiency. Its 36-inch width and adjustable stainless steel legs enable flexible placement and leveling in various kitchen layouts.
- Enhanced cooling performance with self-contained refrigeration system
- Heavy-duty stainless steel construction ensures long-term durability
- Welded stainless steel body simplifies cleaning and sanitation
- Designed for moderate workload in commercial kitchen environments
- Easy to service and maintain with accessible components and adjustable legs
Ideal for foodservice operators seeking reliable cold storage with robust construction and efficient workflow integration.
Montague Company FB-36-SC Technical Specs
The Montague Company FB-36-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand features a 115V/60Hz single-phase electrical setup, drawing 9.3 amps with a 1/3 HP compressor for effective refrigeration. It employs a self-contained cooling system, suitable for moderate-volume food storage operations. The stainless steel top and exterior finish promote easy cleaning and sanitation while maintaining a durable, professional appearance. With dimensions of 36" W x 34" D x 25" H and a weight of approximately 470 lbs, this unit is designed for stability and long-term performance. The construction supports safe temperature operation, with reliable materials that withstand restaurant sanitation standards. Its UL and cULus certifications attest to compliance with safety and performance benchmarks. The model includes two drawers with 14-3/8" width, supporting efficient storage organization, while the package includes a power cord and plug.
- Electrical requirements: 115V, 60Hz, single-phase, 9.3 amps, 1/3 HP motor
- Cooling method: Side-mounted self-contained refrigeration
- Construction & finish: Welded stainless steel body, stainless steel top, and sides
- Dimensions: 36" W x 34" D x 25" H
- Weight: 470 lbs
- Food safety & sanitation: Durable stainless steel, easy to clean, compliant with safety standards
- Electrical connection: Requires standard 5-15P grounded outlet
- Installation clearance: Adequate airflow clearance recommended for optimal performance
- Drainage setup: Not specified; check maintenance procedures for cleaning
- Refrigeration type: Self-contained, forced-air cooled system
- Operational temperature range: Maintains safe cold temperatures for perishable storage
- Ease of maintenance: Accessible compressor and refrigeration components for routine service
What is a commercial freezer base?
A commercial freezer base is a specialized foodservice storage unit designed to provide reliable cold storage in busy kitchen environments. It features sturdy construction with welded stainless steel components, self-contained refrigeration systems, and organizational features such as drawers or shelves. Installed typically at or near workstation levels, it facilitates efficient product access and workflow. The Montague Company FB-36-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand exemplifies these qualities, offering durable performance for mid-volume foodservice operations like restaurants or catering kitchens, supporting continuous product preservation and sanitation compliance.
Top commercial freezer bases for moderate-volume foodservice settings
Designed for reliable performance in moderate-volume kitchens, Montague’s FB-36-SC maintains consistent cold storage with Machined stainless steel durability, ideal for restaurant and catering environments. Compact footprint supports efficient workflow.
- Operation type — moderately busy restaurant kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — restaurant and catering freezer storage
- Workload qualifier — steady throughput with reliable performance
- Use case — organized cold storage for prepared ingredients
Why Choose Montague Company FB-36-SC Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand?
Montague Company FB-36-SC offers a rugged, high-quality construction with welded stainless steel surfaces and robust refrigeration components, ensuring long-term durability and consistent performance under demanding workloads. Its self-contained cooling system simplifies installation and maintenance, enhancing operational efficiency. Compared to less durable or integrated units, this freezer base provides superior sanitation, stability, and ease of service, making it well-suited for busy foodservice environments requiring reliable cold storage and organized workflow.
- Built with welded stainless steel for long-lasting durability and sanitation
- Self-contained refrigeration for simplified installation and maintenance
- Minimalist design with adjustable legs for flexible placement
- Large drawer capacity supports organized, accessible storage
- Ideal for mid-volume foodservice operations, with reliable temperature control
