The Montague Company FB-36-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a robust, commercial-grade supporting unit designed for high-demand foodservice environments requiring reliable undercounter storage and organization. Measuring 36 inches in width, this stainless steel structure features a welded construction with a stainless steel top, front, sides, and body, ensuring durability and corrosion resistance. Equipped with a one-section drawer system on a 14 gauge stainless steel track, it includes two wide drawers measuring 27-1/4 inches each, optimized for storing and accessing pans (pans not included). The unit operates remotely with refrigeration not included, and its precise technical parameters specify a height of 25 inches, a depth of 34 inches, and a weight of 350 lbs, making it suitable for installation beneath counters or within niche storage setups. Designed to meet commercial standards, this freezer base provides a dependable platform for integrated kitchen workflows and heavy-duty use in professional foodservice venues.
Montague Company FB-36-R Legend™ Features
The Montague Company FB-36-R Legend™ Heavy Duty Freezer Equipment Base combines durable stainless steel construction with specialized drawer track systems for optimized storage. Its welded body and stainless steel finish ensure longevity and ease of maintenance. The unit’s remote refrigeration compatibility simplifies installation in various kitchen setups, supporting efficient workflow in high-volume restaurants and catering operations. Built for moderate throughput, it offers extensive pan capacity and robust structural integrity, making it ideal for critical cold storage applications in commercial kitchens.
- Heavy-duty stainless steel construction for durability
- 14 gauge track system supports frequent drawer use
- Removable drawers for simplified cleaning
- Optimized for undercounter integration in busy kitchens
- Adaptable to remote refrigeration setups for workflow flexibility
Ideal for high-demand food storage environments requiring sturdy, reliable freezer bases
Montague Company FB-36-R Technical Specs
The Montague Company FB-36-R Legend™ heavy-duty freezer base operates on a 115V/60Hz/1-phase electrical supply with a current draw of 3.95 amps, supporting standard single-phase power connections. Its welded stainless steel body features a stainless steel top, front, sides, and exterior finish, providing excellent corrosion resistance suitable for rigorous commercial use. Without included refrigeration, it is designed for remote refrigeration systems, making it flexible for various installation environments. The unit weighs approximately 350 lbs, with dimensions of 31 to 36 inches in width, 34 inches in depth, and 25 inches in height, supporting moderate workflow and storage capacity. Its construction adheres to UL EPH classification and cULus standards, suitable for integrated kitchen applications. The equipment features adjustable 6-inch stainless steel legs for leveling and stability, and the drawer system supports four pan capacities on a stainless steel track system for durable, smooth operation. Maintenance routines include simple cleaning of stainless steel surfaces and drawer removal for sanitation purposes.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.95 amps, 450W
- Cooling Method: Remote refrigeration (refrigeration not included)
- Refrigeration Type: Remote refrigerated system compatibility
- Dimensions: 36 inches W x 34 inches D x 25 inches H
- Construction & Finish: Welded stainless steel body and top with stainless steel exterior
- Weight: 350 lbs
- Legs: 6-inch adjustable stainless steel feet for level installation
- UL / cULus Approved: Yes, UL EPH Classified
- Capacity: Two 27-1/4-inch wide drawers supporting multiple pans
- Electrical Connection: Must be compatible with standard 115V outlet
- Drainage & Ventilation: Clearances required for airflow and drainage to optimize refrigeration efficiency
- Installation Space: Fits in 31 to 36-inch wide cabinetry or workstations
- Cleaning Access: Removable drawers and stainless steel surfaces support routine sanitation
- Workflow Integration: Supports high-volume cooling storage and organization in busy kitchens
What is a commercial equipment stand
A commercial equipment stand is a sturdy, professionally designed platform used to support refrigeration, cooking, or storage appliances in foodservice environments. The Montague Company FB-36-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand functions as a durable, stainless steel base with drawer storage, supporting moderate-volume cold storage operations. Installed primarily beneath counters or within kitchen workstations, it is ideal for supporting prep stations, cold storage, and product organization in high-demand restaurant or catering settings, ensuring reliable performance and easy maintenance in professional kitchens.
Top Equipment Stands for High-Volume Foodservice Settings
Constructed with welded stainless steel for durability and supporting reliable storage and organization, the Montague Company FB-36-R Legend™ provides a robust base for moderate-volume commercial kitchen operations. Its heavy-duty design enhances workflow efficiency, making it suitable for undercounter applications in busy restaurant and catering environments.
- Operation Type — ideal for moderate throughput kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — fits in restaurant, catering, and prep stations
- Workload Qualifier — supports daily cold storage needs
- Use Case — organized storage in high-demand foodservice workflows
Why Choose Montague Company FB-36-R Legend™ Heavy Duty Equipment Base
Designed with all-welded stainless steel construction, an efficient drawer system, and compatibility with remote refrigeration setups, this freezer base offers enhanced durability and workflow integration compared to competitor models. Its rugged build and comprehensive finish promote sanitation, operational longevity, and ease of maintenance, supporting reliable performance in demanding commercial kitchens.
- Compact footprint optimized for undercounter installations in busy kitchens
- Heavy-duty stainless steel construction elevates durability
- Support for remote refrigeration provides flexible installation options
- Four-pans capacity with stainless steel track system enhances storage efficiency
- UL and cULus approved for safety and compliance in commercial settings
