The Montague Company FB-108-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a commercial-grade storage and support unit designed for heavy-duty culinary environments. Featuring a 108-inch remote refrigeration base with four-section of drawers on 14 gauge stainless steel tracks, it provides enhanced durability and efficient workflow integration. Constructed with welded stainless steel body, frame, front, sides, and top, it ensures longevity under demanding kitchen operations. The unit includes six 22-3/8" wide drawers and two 27-1/4" wide drawers, offering a total of 16 pan capacity (pans not included), optimized for multi-zone organization in professional foodservice settings. With 6-inch adjustable stainless steel legs and compatibility for 115V/60Hz power supply, this equipment stand offers precise operational stability. It is suitable for large-scale foodservice operations requiring robust storage solutions coupled with reliable support infrastructure.
Top Montague Company FB-108-R Features
The Montague Company FB-108-R Legend™ Heavy Duty Freezer Equipment Base/Stand incorporates a stainless steel construction, four-section drawer system, and high-capacity storage designed for commercial kitchens. Its stainless steel body simplifies cleaning and maintenance, while the four drawers provide organized access to refrigerated items. The unit's 108“ remote setup supports large-volume food storage, ideal for high-traffic culinary environments. Durable, corrosion-resistant materials ensure long service life, seamlessly integrating into busy kitchen workflows and providing efficient space utilization.
- Heavy-duty stainless steel body for maximum durability and sanitation
- Four-section drawer system supports organized storage and quick access
- 14 gauge stainless steel track system ensures smooth drawer operation
- 108" remote refrigeration complements large-volume food storage needs
- Adjustable 6" stainless steel legs allow precise leveling and stability
Suitable for high-capacity kitchen environments requiring reliable, hygienic storage and support infrastructure
Montague Company FB-108-R Technical Specs
The Montague Company FB-108-R features a welded stainless steel construction with stainless front, sides, top, and body, ensuring high durability and ease of cleaning. It operates on a 115V/60Hz single-phase electrical supply with a current draw of 15.17 amps. The refrigeration system is remote, providing efficient cooling performance without integrated refrigeration components. Weighing approximately 780 pounds, this freezer stand measures 108" width, 34" depth, and 25" height, with a shipping classification of freight class 85. The unit is UL listed and cULus certified for safety and performance. Its panel design accommodates 16 pans (not included), with a maximum temperature tolerance suitable for food storage, and features stainless steel finish for corrosion resistance. The four drawers, on a 14 gauge track system, support high-volume use and facilitate ergonomic access, making it ideal for mid-volume commercial kitchens. Maintenance involves minimal disassembly, with stainless steel surfaces ready for routine cleaning, and adjustable legs allow precise installation in diverse kitchen layouts.
- Electrical requirements: 115V / 60Hz / 1-phase, 15.17 amps
- Cooling method: Remote refrigeration
- Refrigeration type: Remote, not included
- Dimension: 108" W x 34" D x 25" H
- Weight: 780 lbs
- Construction & finish: Welded stainless steel body with stainless steel exterior
- Storage capacity: 16 pan capacity (pans not included)
- Temperature range: Designed for consistent food storage conditions
- Certification: UL and cULus listed
- Mobility & stability: Six 6" adjustable stainless steel legs for secure placement
What is a commercial freezer base?
A commercial freezer base is a robust equipment stand designed to support and organize refrigeration units and food storage in professional kitchens. It typically features durable construction, integrated storage, and precise dimensions to accommodate large volumes of perishable items. The Montague Company FB-108-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is installed in high-traffic foodservice environments, providing organized, hygienic storage and easy access for kitchen staff, making it suitable for bakery, catering, and multi-meal preparation operations.
Top equipment stand for high-volume foodservice environments
The Montague Company FB-108-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand offers a durable stainless steel build and large capacity ideal for mid-volume kitchen workflows. Designed for heavy-duty support and storage, it is optimized for commercial kitchens requiring organized, reliable freezer support infrastructure. Suitable for institutional, restaurant, and catering applications, it ensures efficient workflow integration and long-lasting performance.
- Operation type — High-capacity commercial kitchens
- Kitchen environment — Moderate to large foodservice operations
- Foodservice category — Heavy-duty freezer storage
- Workload qualifier — Medium-volume throughput
- Use case — Organized refrigerated storage and support
Why Choose Montague Company FB-108-R?
The Montague Company FB-108-R stands out among equipment stands with its welded stainless steel construction, high-capacity drawer system, and remote refrigeration design that supports reliable, hygienic storage. Its sturdy build, precise dimensions, and compatibility with large-volume storage needs make it a versatile choice for demanding kitchen environments, streamlining workflow and enhancing operational efficiency.
- Welded stainless steel construction for long-term durability
- Large capacity drawers support efficient food organization
- Remote refrigeration reduces unit heat load
- Adjustable legs facilitate stable installation
- Compact, space-efficient footprint suitable for busy kitchens