The Montague Company DG2460-SAT Legend™ Heavy-Duty Griddle is a commercial-grade countertop cooking surface designed for high-capacity foodservice environments. It features a 60-inch wide by 24-inch deep gas-powered griddle with a durable 1-inch thick ground and polished steel plate, suitable for continuous heavy-duty use. Its robust stainless steel front and sides provide corrosion resistance and easy cleaning, while five snap-action thermostatic controls allow precise temperature management across the 24-inch deep grilling area. The unit is equipped with safety pilot ignition and includes a pressure regulator, making it an ideal choice for professional kitchens requiring consistent, high-volume griddle operations at 150,000 BTU output.
Top Montague Company DG2460-SAT Features
The DG2460-SAT Legend™ Heavy-Duty Griddle offers precise temperature control with five thermostatic zones, high-capacity 60" x 24" cooking surface, and a resilient stainless steel construction that withstands rigorous commercial use. Its 1" thick steel plate ensures even heat distribution, facilitating consistent cooking performance. The integrated safety features and easy-to-maintain design support high throughput environments, especially in busy restaurants and institutional kitchens, while its adjustable legs and robust controls streamline workflow efficiency.
- High-capacity 60" x 24" cooking surface supports large batch cooking needs.
- Durable 1" steel plate ensures even heat distribution and long-term reliability.
- Five snap action thermostatic controls allow precise zone-by-zone temperature adjustments.
- Robust stainless steel exterior provides corrosion resistance and easy cleaning.
- Safety pilot ignition with pressure regulator enhances operational safety and reliability.
Ideal for high-volume foodservice operations requiring consistent, reliable griddle performance.
Montague Company DG2460-SAT Technical Specs
The Montague Company DG2460-SAT Legend™ Heavy-Duty Griddle is engineered for demanding commercial kitchens, with a width of 60 inches, depth of 31.5 inches, and height of 15.75 inches. It operates on a 150,000 BTU gas supply and incorporates a high-capacity 1-inch thick smooth steel plate for even heat transfer. The exterior is finished with stainless steel front and sides to withstand frequent cleaning and resistance to corrosion. Weighing approximately 792 lbs, this unit features five thermostatic controls for independent heat zones, enabling precise temperature management across the 24-inch deep grilling surface. The unit's safety features include CSA Star and CSA Flame certifications, and it is designed for straightforward cleaning and maintenance with disassembly access for the steel plate and controls.
- Electrical requirements: Not electrical, operates on gas.
- Production capacity: 150,000 BTU output for continuous high-volume cooking.
- Construction & finish: Stainless steel front and sides, polished steel plate surface.
- Dimensions: 60" W x 31.5" D x 15.75" H.
- Weight: 792 lbs for durable, stable installation.
- Controls: Five thermostatic zones for localized temperature regulation.
- Certification: CSA Star and CSA Flame for safety compliance.
- Cleaning & maintenance: Steel plate disassembly, stainless exterior for easy sanitation.
- Operation setup: Built for high-capacity, moderate-workload kitchens needing consistent heat distribution.
What is a commercial griddle?
A commercial griddle is a countertop cooking device constructed for high-demand foodservice operations, providing a flat, heated surface for preparing a variety of foods such as pancakes, burgers, and sandwiches. The Montague Company DG2460-SAT Legend™ Heavy-Duty Griddle features a 60-inch wide steel plate and multiple thermostatic controls, making it suitable for moderate- to high-volume establishments like restaurants, cafes, and institutional kitchens. Its durable stainless steel exterior and safety features support daily intensive use, with precise temperature management and a high BTU gas power supply enabling efficient, consistent cooking for large output requirements.
Top countertop griddles for high-volume foodservice
Top commercial countertop griddles like the Montague Company DG2460-SAT deliver robust build quality, precise zone control, and reliable performance, suitable for high-capacity kitchens requiring consistent outputs. These models are built with stainless steel surfaces and high BTU ratings, ideal for busy restaurants, cafeterias, and catering operations focused on efficient, uniform cooking in a compact footprint.
- Operation Type — catering kitchens with high throughput
- Kitchen Setting — medium to large commercial spaces
- Foodservice Category — high-volume breakfast and lunch service
- Workload Qualifier — moderate to heavy continuous operation
- Use Case — batch cooking and quick service production
Why Choose Montague Company DG2460-SAT?
Why choose the Montague Company DG2460-SAT Legend™ Heavy-Duty Griddle over similar models? Its robust 60-inch stainless steel construction and five thermostatic zones provide exceptional durability and precise control. The heavy-duty steel plate ensures even heat distribution, supporting high-volume cooking, while its safety features and straightforward maintenance streamline daily operations in demanding commercial kitchens.
- Features a high-capacity 60" x 24" cooking surface for large batch output
- Built with corrosion-resistant stainless steel for long-term durability
- Equipped with five independent thermostatic controls for precise temperature zones
- Robust 1" thick steel plate ensures even heat transfer and consistency
- Designed for commercial kitchen environments needing reliable, high-volume performance