The Montague Company DG2424-SAT Legend™ Heavy-Duty Gas Griddle features a 24-inch by 24-inch cooking surface, designed for commercial kitchens that require reliable, high-capacity food preparation. Equipped with a 1-inch thick ground and polished steel plate, this unit delivers even heat distribution and durability suitable for demanding foodservice environments. It incorporates dual snap action thermostatic controls for precise temperature regulation, making it ideal for consistent cooking performance in high-volume restaurant or cafeteria settings. Its stainless steel front and sides provide a robust finish, and it is optimized for commercial kitchen operations requiring efficient, heavy-duty cooktop solutions.
Top Montague Company DG2424-SAT Legend™ Heavy-Duty Gas Griddle Features
The Montague Company DG2424-SAT Legend™ Heavy-Duty Griddle offers advanced heat control and durability, with a smooth steel surface for easy cleaning and maintenance. Its 24" x 24" cooking area supports high throughput in busy foodservice operations, while stainless steel construction ensures resistance to wear and corrosion. Designed for straightforward operation and robust long-term use, it is suited for seated diners, buffet lines, or high-volume prep stations. The unit’s safety pilot ignition and pressure regulator enhance operational safety and consistency, supporting tight workflow integration in commercial kitchens.
- Precise thermostatic control system with snap action switches
- Heavy-duty steel plate with 1" thickness for even heat transfer
- Stainless steel exterior for sanitation and longevity
- Large 24" deep grill area for high-volume cooking
- Easy-to-maintain, polished steel surface supports quick cleaning
Designed for high-performance commercial cooking environments needing reliable, large-capacity griddles with precise temperature control.
Montague Company DG2424-SAT Technical Specs
The Montague Company DG2424-SAT heavy-duty gas griddle is built with a stainless steel front and sides, enhancing durability and ease of cleaning. It operates on a gas supply with a total heat output of 60,000 BTU, supporting a 24” by 24” grilling surface. The unit requires a standard gas connection compatible with commercial kitchen standards, with a unit weight of approximately 390 lbs. Its 1" thick polished steel plate ensures consistent heat distribution across the 24" deep cooking area, capable of sustaining operational temperatures up to typical high-volume cooking levels. It features safety controls, including a safety pilot ignition and pressure regulator for safe operation in busy foodservice settings, and dimensions of 24" W x 31.5" D x 15.75" H support tight kitchen layout integration.
- Gas system: 60,000 BTU power output designed for continuous use
- Electrical requirements: Not applicable; powered via gas line
- Construction finish: Stainless steel for durability and sanitation
- Dimensions: 24" width x 31.5" depth x 15.75" height
- Weight: 390 lbs for rugged stability and installation
- Operating temperature range: Suitable for high-heat applications typical in commercial kitchens
- Cleaning & maintenance: Smooth polished steel surface allows simple cleaning; disassembly for service straightforward
- Safety features: Safety pilot ignition and pressure regulator ensure secure operation
- Standards compliance: CSA Star, CSA Flame, NSF approval support safe, certified use in commercial settings
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for continuous, high-volume food preparation, typically installed in professional kitchens, diners, or buffets. The Montague Company DG2424-SAT Legend™ Heavy-Duty Gas Griddle features a 24-inch square cooking surface with a thick steel plate, delivering consistent heat across a wide area. It is used for preparing a variety of foods such as pancakes, burgers, and breakfast items, making it ideal for restaurants, cafeterias, and high-capacity foodservice operations that demand reliability and uniform heat distribution for efficient workflow.
Top Heavy-Duty Gas Griddles for Commercial Foodservice
Built with robust stainless steel and high-capacity elements, the Montague Company DG2424-SAT excels in demanding commercial kitchens. Its high BTU output and large cooking surface support moderate throughput in busy restaurant or cafeteria environments, ideal for high-volume food prep. Engineered for durability and precise temperature control, it supports efficient workflow in professional foodservice facilities, making it a dependable, long-lasting gas griddle choice for operations needing consistent and quick cooking.
- Heavy-duty stainless steel construction for prolonged sanitation
- Supports moderate-throughput food preparation workflows
- Built with safety pilot ignition and pressure regulation
- Designed for installation in commercial kitchen environments
- Optimal for high-volume service with consistent heat transfer