Montague Company CRM-6 Gas Wok Range Six Bowls with Water Line

The Montague Company CRM-6 Legend™ Wok Range Gas Six Bowls is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This gas wok range features six individual bowls, each optimized for stir-frying, sautéing, and other Asian cuisine preparations. With a 34-inch deep stainless steel front and sides, combined with a 21-inch high back riser, it provides durability and excellent heat distribution for professional kitchens. The unit includes a stainless steel pipe overshelf for workspace efficiency and a perforated water line with valve for enhanced operational control. Its precise burner controls support consistent cooking performance across multiple stations, making it a reliable choice for busy restaurant environments and culinary establishments requiring intensive wok cooking.

Top Montague Company CRM-6 Features

The Montague Company CRM-6 Legend™ Wok Range offers six independently controlled burners housed in a durable stainless steel frame, designed for high-volume Asian cuisine preparation. Its water line with valve simplifies cleaning and maintenance, while the stainless steel construction ensures longevity and corrosion resistance. The 34" deep base accommodates large woks, and the high back riser prevents water splashing. This range seamlessly integrates into busy commercial kitchens, supporting high throughput with easy accessibility and precise temperature control, ideal for mid-sized culinary operations.

• Six independent burners: supports simultaneous wok cooking tasks
• Stainless steel construction: resists corrosion and simplifies cleaning
• 34-inch deep base: accommodates large professional woks with stability
• Water line with valve: facilitates cleaning and workflow efficiency
• High back riser: enhances splash protection and workspace safety

Designed for high-demand wok cooking operations in professional kitchens requiring robust and reliable equipment.

Montague Company CRM-6 Technical Specs

The Montague Company CRM-6 Legend™ Wok Range operates on natural gas, with an overall width of 34 inches, and a depth of 34 inches. Its stainless steel exterior finish provides durability and ease of cleaning, suitable for rigorous commercial environments. The range includes six burners, each with individual controls for precise heat management. The NSF, CSA Star, and CSA Flame certifications confirm compliance with safety and sanitation standards. The unit features a perforated water line with valve for efficient cleaning routines. Although specific energy consumption details are not provided, the range is designed for consistent performance in high-volume settings. Its construction includes stainless steel front, sides, and backguard, with a weight approximately conforming to standard installations for such equipment. Dimensions, weight, and operating temperature ranges are optimized for ease of installation and durability in professional kitchens.

• Electrical Requirements: Gas-powered with appropriate hookup for commercial kitchens
• Construction & Finish: Stainless steel front, sides, backguard for corrosion resistance
• Dimensions: 34" W x 34" D x specified height with back riser
• Use Compatibility: Suitable for installation in large restaurant or institutional kitchens
• Cleaning & Maintenance: Perforated water line with valve facilitates cleanup routines

What is a commercial wok range?

A commercial wok range is a specialized cooking appliance designed for high-capacity Asian cuisine preparation, typically featuring multiple burners or wok stations. The Montague Company CRM-6 Legend™ Wok Range Gas Six Bowls is installed in professional foodservice kitchens, offering six independent burners with water lines for efficient cleaning. It supports large woks and sustained operation, making it ideal for restaurant environments focused on stir-fry dishes and rapid cooking processes. Its durable stainless steel construction and precise controls support consistent results in busy culinary settings requiring moderate to high throughput.

Top Gas Wok Ranges for Commercial Foodservice Settings

The Montague Company CRM-6 Legend™ Wok Range offers robust six-bowl gas operation built for professional kitchens with moderate throughput, ideal for Asian cuisine zones or wok stations. With stainless steel construction and professional-grade features, it provides reliable performance for restaurant environments requiring durable, high-capacity equipment.

• Operation type — supporting high-volume wok cooking stations
• Commercial kitchen setting — suitable for moderate throughput environments
• Foodservice category — ideal for Asian cuisine and stir-fry applications
• Workload qualifier — supporting continuous, multi-station use
• Use case — designed for busy kitchen environments requiring consistent heat and durability

Why Choose Montague Company CRM-6?

Compared to similar equipment, the Montague Company CRM-6 Legend™ Wok Range features a six-bowl configuration for simultaneous cooking, stainless steel durability, and integrated water lines for simplified cleaning routines. Its 34-inch deep base provides stability for large woks, and the unit’s ease of maintenance and precise burner controls enhance workflow efficiency in demanding restaurant kitchens.

• Self-contained design simplifies installation and operation
• Durable stainless steel withstands heavy use and corrosion
• Multiple independent burners enable multitasking in busy kitchens
• High back riser reduces splash and maintains workspace cleanliness
• Optimized footprint for compact commercial kitchen layouts