Montague Company CRM-4 34 Inch Gas Wok Range Four Bowls Stainless Steel with 4 Burners

The Montague Company CRM-4 Legend™ Wok Range Gas Four Bowls is a commercial-grade cooking unit designed for high-capacity Asian cuisine preparation. This gas-powered wok range features four independent burners integrated into a 34" deep stainless steel base, enabling efficient multi-bowl operation. Its 21" high back riser and stainless front, sides, and backguard provide durability and ease of cleaning, making it suitable for professional kitchens requiring robust build quality and precise heat control. The unit’s NSF, CSA Star, and CSA Flame certifications denote compliance with industry safety and sanitation standards, ensuring reliable performance in demanding foodservice environments.

Top Montague Company CRM-4 Features

The Montague Company CRM-4 Legend™ Wok Range offers four high-capacity burners with independent controls, stainless steel construction for longevity, and a perforated water line with valve for cleaning. The 34" deep base facilitates versatile wok cooking setups, while the stainless overshelf supports utensil storage and prep tasks. Ideal for busy commercial kitchens, it ensures fast response times and uniform heat distribution across four wok bowls, enhancing workflow efficiency and ease of maintenance.

• Four independent burners: Supports simultaneous multi-wok cooking with precise control
• Durable stainless steel construction: Ensures longevity and simplifies cleaning
• Perforated water line with valve: Facilitates quick removal of debris and maintenance
• 34" deep base with high back riser: Offers ample workspace and splash protection
• Stainless steel pipe overshelf: Provides convenient utensil storage to streamline prep

Designed for mid-volume Asian cuisine kitchens requiring robust, efficient wok operation

Montague Company CRM-4 Technical Specs

The Montague Company CRM-4 Legend™ Wok Range operates with a standard gas supply, featuring controls specified per burner type for precise heat management. It is constructed with a stainless steel front, sides, and backguard, ensuring resistance to corrosion and easy cleaning. This model includes four burners with a 34" depth base, a 21" high back riser, and a perforated water line with valve for debris removal. The unit measures approximately 34" in width, supporting proper clearance for safe operation in busy kitchens. It weighs around [weight not specified], making it suitable for installation on a stable, flat surface. The range is designed to operate safely within typical kitchen environmental conditions with a maximum temperature resistance suitable for continuous use. Power requirements are inherent to gas operation, with safety features complying with industry standards.

• Model Number: CRM-4
• Dimensions: 34" width x depth 34" x height as specified
• Construction Material: Stainless steel front, sides, backguard, pipe overshelf
• Burner Quantity: Four burners with independent controls
• Certifications: NSF, CSA Star, CSA Flame
• Operating Range: Gas-fueled, suitable for high-volume commercial use

What is a commercial wok range?

A commercial wok range is a specialized cooking appliance designed for high-capacity Asian cuisine preparation. It typically features multiple burners, a robust stainless steel construction, and adjustable heat controls, installed in professional kitchens such as restaurants and catering facilities. The Montague Company CRM-4 Legend™ Wok Range Gas Four Bowls facilitates efficient multi-wok cooking with four independent burners, making it ideal for mid-volume foodservice operations requiring versatile, durable equipment to support continuous operation in busy restaurant environments.

Top Gas Wok Ranges for Asian Cuisine in Foodservice Settings

Expertly built for mid-volume Asian cuisine kitchens, the Montague Company CRM-4 Legend™ Wok Range offers precision gas control, durable stainless steel, and four independent burners, optimized for restaurant-ready performance in commercial kitchens. This model supports efficient multi-wok operation with a focus on operational reliability and ease of maintenance.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — ideal for commercial foodservice environments
• Food Category — designed for Asian wok and stir-fry preparation
• Workload Qualifier — supports moderate throughput in high-demand setups
• Use Case — enhances multi-wok cooking workflows with precise control

Why Choose Montague Company CRM-4?

Compared to other commercial wok range models, the Montague Company CRM-4 Legend™ offers a sturdy stainless steel build, four independent burners for multitasking, and a high back riser for added splash protection. Its integrated perforated water line simplifies maintenance, reducing downtime. This design improves operational efficiency and sanitation, making it a reliable choice for demanding commercial kitchens requiring durable, restaurant-ready equipment.

• Compact footprint with four high-capacity burners
• Self-contained gas system for reliable operation
• Heavy-duty stainless steel construction enhances longevity
• Integrated perforated water line ensures quick cleaning
• High back riser reduces splash and promotes safety