Montague Company CRM-3 Gas Range Wok Three Bowls Stainless Steel with Stainless Overshelf
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- Stainless steel construction ensures durability.
- Three burners enable high-volume wok cooking.
- 34-inch deep base supports large cookware.
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The Montague Company CRM-3 Legend™ Wok Range Gas Three Bowls is a commercial-grade cooking appliance engineered for high-efficiency Asian cuisine preparation. This three-bowl wok range features a 34-inch deep stainless steel base and a 21-inch high back riser, providing durable structure and optimal heat retention. Designed with stainless steel front, sides, and backguard, it ensures corrosion resistance and ease of maintenance for busy kitchens. Equipped with a perforated water line valve and stainless steel pipe overshelf, its technical construction enhances workflow precision and sanitation. Suitable for high-volume restaurant operations, this model combines robust material quality with precise burner controls, tailored for professional wok cooking in a commercial setting.
The Montague Company CRM-3 Legend™ Wok Range is optimized for moderate-volume Asian cooking in commercial kitchens, offering three independently controlled burners in a heavy-duty stainless steel structure. The unit's 34" deep base allows ample workspace for wok operation, while features like the perforated water line and overshelf improve efficiency and safety during continuous use. Its design facilitates easy cleaning and maintenance, making it suitable for busy restaurant environments requiring durable, high-performance equipment.
Ideal for restaurant kitchens requiring high-volume stir-fry and wok cooking operations.
The Montague Company CRM-3 Legend™ Wok Range is built with a stainless steel front, sides, and backguard, measuring 34 inches in depth with a 21-inch high flue/back-splash height. It features three burner sections, each with specified control mechanisms, and utilizes a water-cooled system with a perforated line for water flow regulation. The unit operates on standard gas input, with a physical footprint designed for integration into commercial kitchens with ample clearance for operation and maintenance. It weighs approximately 300 lbs, with construction materials contributing to longevity in demanding environments. The range’s operating temperature range extends to high heat levels suitable for wok stir-fry techniques, and its NSF, CSA Star, and CSA Flame certifications attest to compliance with industry safety standards. Dimensions and specifications are optimized for ergonomic use and ease of cleaning, including disassembly of minor components and durable stainless steel surfaces. The product is shipped as a single unit with no assembly required, supporting efficient kitchen setup.
Key integration considerations include sufficient clearance for maintenance, proper gas line connection, and ventilation requirements matched to the unit’s airflow needs. Water hookup and drainage must comply with local plumbing standards, and the unit’s placement should allow easy access for cleaning and servicing of burner controls and water lines.
A commercial wok range is a heavy-duty cooking appliance designed for high-volume Asian cuisine preparation. It typically features multiple burners, durable stainless steel construction, and integrated water lines for temperature control and safety. The Montague Company CRM-3 Legend™ Wok Range Gas Three Bowls, with its three independent burners and robust build, is installed in professional restaurant kitchens to facilitate large-scale stir-fry and Asian-style cooking, making it ideal for busy culinary environments requiring rapid throughput and precision control.
The Montague Company CRM-3 Legend™ Wok Range is a top commercial wok range built for consistent high-temperature operation, designed for medium-volume Asian culinary applications. Constructed with durable stainless steel, it supports efficient workflow in professional kitchens, making it suitable for restaurants and foodservice venues that demand reliable, restaurant-ready equipment. Montague Company CRM-3 is engineered for performance in demanding foodservice settings.
Compared to similar gas wok range models, the Montague Company CRM-3 offers a superior combination of durable stainless steel construction, precise control features, and three independent burners for high-volume wok operations. Its integrated water line and overshelf enhance workflow and safety, making it a reliable choice for busy foodservice environments. The design emphasizes longevity and ease of maintenance, reducing downtime and operational costs, while its high safety standards ensure consistent performance in commercial kitchens.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
