The Montague Company CRM-3 Legend™ Wok Range Gas Three Bowls is a commercial-grade cooking appliance engineered for high-efficiency Asian cuisine preparation. This three-bowl wok range features a 34-inch deep stainless steel base and a 21-inch high back riser, providing durable structure and optimal heat retention. Designed with stainless steel front, sides, and backguard, it ensures corrosion resistance and ease of maintenance for busy kitchens. Equipped with a perforated water line valve and stainless steel pipe overshelf, its technical construction enhances workflow precision and sanitation. Suitable for high-volume restaurant operations, this model combines robust material quality with precise burner controls, tailored for professional wok cooking in a commercial setting.
Top Montague Company CRM-3 Features
The Montague Company CRM-3 Legend™ Wok Range is optimized for moderate-volume Asian cooking in commercial kitchens, offering three independently controlled burners in a heavy-duty stainless steel structure. The unit's 34" deep base allows ample workspace for wok operation, while features like the perforated water line and overshelf improve efficiency and safety during continuous use. Its design facilitates easy cleaning and maintenance, making it suitable for busy restaurant environments requiring durable, high-performance equipment.
- Three independent burners: enables simultaneous wok cooking for efficient throughput.
- Stainless steel construction: ensures durability and resistance to corrosion in commercial use.
- 34" deep base with perforated water line: supports consistent heat distribution and easy water management.
- High back riser and overshelf: facilitates workspace organization and improves workflow integration.
- Simple burner controls: allow precise heat adjustments for specialized cooking techniques.
Ideal for restaurant kitchens requiring high-volume stir-fry and wok cooking operations.
Montague Company CRM-3 Technical Specs
The Montague Company CRM-3 Legend™ Wok Range is built with a stainless steel front, sides, and backguard, measuring 34 inches in depth with a 21-inch high flue/back-splash height. It features three burner sections, each with specified control mechanisms, and utilizes a water-cooled system with a perforated line for water flow regulation. The unit operates on standard gas input, with a physical footprint designed for integration into commercial kitchens with ample clearance for operation and maintenance. It weighs approximately 300 lbs, with construction materials contributing to longevity in demanding environments. The range’s operating temperature range extends to high heat levels suitable for wok stir-fry techniques, and its NSF, CSA Star, and CSA Flame certifications attest to compliance with industry safety standards. Dimensions and specifications are optimized for ergonomic use and ease of cleaning, including disassembly of minor components and durable stainless steel surfaces. The product is shipped as a single unit with no assembly required, supporting efficient kitchen setup.
- Electrical Requirements: Not electric; gas-powered with burners specified per type
- Cooling Method: Water-cooled water line system
- Dimensions: 34" depth x 21" high back riser
- Weight: Approximately 300 lbs for the unit
- Construction & Finish: Stainless steel front, sides, and backguard
- Food Safety & Materials: High-grade stainless steel suitable for sanitization
- Maximum Operating Temperature: Supports high-temperature wok cooking
- Number of Burner Sections: Three independent control zones
- Certifications: NSF, CSA Star, CSA Flame
Key integration considerations include sufficient clearance for maintenance, proper gas line connection, and ventilation requirements matched to the unit’s airflow needs. Water hookup and drainage must comply with local plumbing standards, and the unit’s placement should allow easy access for cleaning and servicing of burner controls and water lines.
What is a commercial wok range?
A commercial wok range is a heavy-duty cooking appliance designed for high-volume Asian cuisine preparation. It typically features multiple burners, durable stainless steel construction, and integrated water lines for temperature control and safety. The Montague Company CRM-3 Legend™ Wok Range Gas Three Bowls, with its three independent burners and robust build, is installed in professional restaurant kitchens to facilitate large-scale stir-fry and Asian-style cooking, making it ideal for busy culinary environments requiring rapid throughput and precision control.
Top Gas Wok Ranges for Restaurant-Ready Asian Cooking
The Montague Company CRM-3 Legend™ Wok Range is a top commercial wok range built for consistent high-temperature operation, designed for medium-volume Asian culinary applications. Constructed with durable stainless steel, it supports efficient workflow in professional kitchens, making it suitable for restaurants and foodservice venues that demand reliable, restaurant-ready equipment. Montague Company CRM-3 is engineered for performance in demanding foodservice settings.
- Operation Type — suitable for moderate-throughput Asian kitchen workflows
- Kitchen Type — ideal for compact restaurant or cafe environments
- Foodservice Category — optimized for wok stir-fry and Asian cuisine preparation
- Workload Qualifier — supports consistent cooking during busy service periods
- Use Case — facilitates simultaneous multi-bowl wok cooking in professional kitchens
Why Choose Montague Company CRM-3
Compared to similar gas wok range models, the Montague Company CRM-3 offers a superior combination of durable stainless steel construction, precise control features, and three independent burners for high-volume wok operations. Its integrated water line and overshelf enhance workflow and safety, making it a reliable choice for busy foodservice environments. The design emphasizes longevity and ease of maintenance, reducing downtime and operational costs, while its high safety standards ensure consistent performance in commercial kitchens.
- More robust stainless steel build for durability under heavy use
- Three independent burners enable simultaneous multi-wok cooking
- Perforated water line improves temperature consistency
- Ample workspace with 34-inch deep base and high back riser
- Enhanced workflow with stainless overshelf and water management systems
