Montague Company CRM-1 Wok Range Gas Single Bowl with Perforated Water Line

The Montague Company CRM-1 Legend™ Wok Range Gas Single Bowl is a commercial-grade cooking apparatus designed for professional kitchen environments requiring high performance and durability. This gas-powered wok range features a single deep bowl with a 34" deep base and a 21" high back riser for efficient workflow. Its stainless steel exterior—including front, sides, and backguard—ensures long-term resistance to wear and corrosion. Equipped with a stainless steel pipe overshelf, perforated water line with valve, and a 9" wide fixed cutting board for prep convenience, the CRM-1 is tailored for high-volume wok cooking and stir-frying in restaurant, buffet, and catering settings. Its robust construction and precise controls make it an ideal solution for demanding culinary operations requiring reliable, heavy-duty performance.

Top Montague Company CRM-1 Features

The Montague Company CRM-1 Legend™ Wok Range offers precise gas control and a durable stainless steel build, suitable for high-volume wok cooking in busy commercial kitchens. Its single bowl design enhances workflow efficiency, while the 34" deep base supports intensive culinary use. The stainless water line with valve facilitates cleaning and maintenance, ensuring hygiene compliance. Designed for installation in professional foodservice spaces, it delivers consistent heat distribution and ease of operation for skilled chefs requiring a reliable wok range with advanced features.

• Precise gas controls enable accurate temperature management
• Heavy-duty stainless steel construction resists corrosion and wear
• Stainless steel pipe overshelf simplifies ingredient placement
• Water line with valve allows for straightforward cleaning and sanitation
• 34" deep base provides ample space for wok operation and prep

Designed for high-volume wok cooking in professional kitchens requiring durable, efficient equipment.

Montague Company CRM-1 Technical Specs

The Montague Company CRM-1 Legend™ Wok Range features robust construction with stainless steel front, sides, and backguard suitable for demanding commercial environments. It operates on natural gas, offering precise controls tailored for wok cooking applications. The unit includes a 21" high back riser for splash protection and an integrated perforated water line with valve for cleaning ease. Its dimensions are 34" deep, making it compatible with standard commercial kitchen layouts. Designed for moderate to high throughput, this range features a CSA Star and CSA Flame certification, ensuring compliance with safety standards. The stainless steel pipe overshelf and built-in 9" cutting board facilitate workflow, while the durable materials resist corrosion and facilitate cleaning. The unit's operating temperature capacity and energy efficiency make it suitable for intensive culinary tasks. Shipping weight is specified as per manufacturer, with assembly requiring standard tools.

• Electrical Requirements: Not applicable; gas-powered device
• Controls: Specify per burner type for precise heat regulation
• Dimensions: 34" deep with 21" high back riser
• Material Finish: Stainless steel front, sides, backguard
• Fuel Type: Natural gas
• Certifications: CSA Star and CSA Flame
• Flow Rate & Capacity: Supports high-volume wok cooking with durable configuration
• Installation: Compatible with standard commercial gas supply and ventilation setups

• Electrical Compatibility: Not applicable; gas operation only
• Plumbing & Gas Connection: Suitable for standard gas line hookup and water supply
• Clearances & Ventilation: Maintain airflow and drainage for safe operation
• Drainage & Water Line: Perforated water line with valve for sanitation routines
• Maintenance Access: Easy disassembly for cleaning and repairs

What is a commercial wok range?

A commercial wok range is a specialized cooking appliance designed for high-volume stir-fry and Asian cuisine preparation in professional kitchens. It typically features a gas-powered burner, a deep or wide bowl for wok cooking, and durable stainless steel construction for longevity. The Montague Company CRM-1 Legend™ Wok Range Gas Single Bowl exemplifies this category with its 34" deep base, built-in water line, and precise controls, making it suitable for high-throughput foodservice environments such as restaurants, hotels, and catering operations. Installed in restaurant or cafeteria kitchens, it supports intensive wok operation and consistent heat delivery, ideal for preparing large quantities of Asian dishes efficiently.

Top commercial wok ranges for high-capacity wok cooking in busy foodservice settings

Designed for high-capacity wok cooking in restaurant kitchens, Montague CRM-1 offers durable stainless steel build, precise gas controls, and a 34" deep bowl, ideal for demanding culinary workflows. The Legend™ Wok Range is suited for medium-volume operations requiring reliable, restaurant-ready equipment.

• Operation in commercial kitchens — high-volume wok preparation
• Compact footprint — fits efficiently into busy foodservice spaces
• Durable construction — stainless steel withstands daily use
• Ideal for restaurant kitchens — supports high throughput
• Workload suited for moderate to intense use — suitable for busy culinary environments

Why Choose Montague Company CRM-1?

The Montague Company CRM-1 Legend™ Wok Range stands out with its robust stainless steel construction, precise gas control, and ergonomic design tailored for professional kitchens. Its enduring durability, ease of maintenance—thanks to integrated water lines—and Factory-verified safety features ensure optimal operational performance. Its thoughtful design maximizes workflow efficiency and sanitation, setting it apart from less resilient or less functional competitors.

• Self-contained gas system supports reliable operation in commercial kitchens
• Heavy-duty stainless steel withstands rigorous culinary tasks
• Integrated water line simplifies sanitation routines
• Compact 34" depth optimizes kitchen space utilization
• Certified CSA Star and CSA Flame for safety compliance