Montague Company CPG-2 34 Inch Gas Double Chamber Pasta Cooker 120000 BTU

The Montague Company CPG-2 Heavy Duty Pasta Cooker Gas Double Chamber is a commercial-grade, high-capacity pasta cooking solution designed for professional foodservice environments. Engineered with stainless steel construction and a dual-chamber design, this gas-operated pasta cooker features a standing pilot and safety pilot valve for reliable operation and enhanced safety standards. Equipped with a bulk rectangle pasta basket with removable handles, it facilitates efficient bulk cooking and easy maintenance. With a heating capacity of 120,000 BTU, the CPG-2 ensures rapid, uniform cooking suitable for mid-volume restaurant kitchens and institutional settings requiring durable, dependable equipment for large-scale pasta preparation.

Top Montague Company CPG-2 Features

The Montague Company CPG-2 heavy-duty gas pasta cooker offers dual-chamber design for simultaneous cooking, stainless steel durability, and high BTU output for swift operation. Its removable basket handles simplify cleaning and handling, while triple fiberglass mylar insulation minimizes heat loss. Designed for high-volume kitchen workflows, it integrates seamlessly with commercial kitchen layouts, supporting efficient pasta service across busy foodservice operations.

• Dual-chamber design allows concurrent cooking of large quantities.
• Stainless steel construction ensures corrosion resistance and longevity in busy kitchens.
• Removable handles on the bulk rectangle basket facilitate quick cleaning and handling.
• Triple fiberglass mylar insulation maintains optimal cooking temperatures and reduces heat transfer.
• 120,000 BTU gas capacity provides rapid, even heat for consistent cooking results.

Ideal for high-volume commercial kitchens requiring efficient pasta preparation.

Montague Company CPG-2 Technical Specs

The Montague Company CPG-2 is a self-contained, stainless steel gas pasta cooker with a dual-chamber setup capable of handling up to 120,000 BTU for rapid high-volume cooking. Its dimensions—34 inches in width and 33.5 inches in depth—fit seamlessly into restaurant kitchens with adequate clearance for operation and maintenance. Weighing approximately 450 lbs, this equipment features triple fiberglass mylar insulation and a stainless steel flue riser with a stainless steel cap to ensure durability and heat retention. Designed for ease of cleaning, it includes a bulk rectangle pasta basket with removable handles and safety features such as a standing pilot and safety pilot valve. The unit operates within a safe temperature range, compatible with standard gas supply connections, and is built for reliable, long-term performance in demanding foodservice environments.

• Electrical Requirements: Not applicable (gas-fired unit)
• Cooling Method: Not applicable (self-contained gas heat)
• Production Capacity: Suitable for large-scale pasta cooking needs
• Construction & Finish: Heavy-duty stainless steel exterior with insulation
• Dimensions: 34" W x 33.5" D x appropriate height for installation
• Weight: Approximately 450 lbs including components
• Temperature Resistance: Operates safely within standard gas cooking temperature ranges
• Cleaning & Maintenance: Removable basket handles and easy-to-clean stainless steel surfaces

• Installation Requirements: Adequate clearance for ventilation and gas connection
• Gas Supply: Must support 120,000 BTU gas input capacity
• Ventilation: Proper venting required for flue riser
• Plumbing: Gas connection and safety valve integration needed for operation
• Service Access: Modular design facilitates routine maintenance

What is a commercial pasta cooker?

A commercial pasta cooker is specialized kitchen equipment designed for large-scale pasta cooking in foodservice operations. The Montague Company CPG-2 is a two-chamber gas-powered unit featuring robust stainless steel construction, high BTU output, and twin-cooker design optimized for mid- to high-volume restaurant kitchens and institutional foodservice environments. It supports efficient, simultaneous cooking of multiple pasta batches with quick heat recovery, making it ideal for use in busy restaurants, caterers, and catering facilities that require dependable, high-capacity pasta preparation equipment.

Top Commercial Pasta Cookers for Mid-Volume Foodservice Environments

Designed for operation in busy kitchens, the Montague Company CPG-2 offers reliable, durable construction with high-capacity gas heating, ideal for moderate throughput pasta preparation in institutional and restaurant settings. This model ensures efficient workflow integration and consistent cooking performance, suitable for commercial kitchens requiring a robust solution for large-scale pasta service.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — institutional and commercial foodservice
• Foodservice Category — pasta preparation equipment
• Workload Qualifier — moderate throughput and bulk cooking
• Use Case — efficient large-batch pasta cooking in high-demand settings

Why Choose Montague Company CPG-2?

Why Choose Montague Company CPG-2 offers a robust, double-chamber design with stainless steel durability, high BTU output, and safety features that surpass typical commercial pasta cookers. Its simple maintenance and reliable performance enhance workflow efficiency and sanitation, making it a preferred solution for professional foodservice operations seeking dependable, restaurant-ready equipment.

• Self-contained dual-chamber configuration optimizes cooking capacity
• Heavy-duty stainless steel ensures durability in demanding environments
• Optimized for large batches, reducing preparation time
• Includes safety pilot valve and standing pilot for enhanced safety
• Designed for easy cleaning with removable baskets