Montague Company CPG-1 17 Inch Heavy Duty Gas Pasta Cooker with 60000 BTU
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- Constructed of durable stainless steel for longevity
- 60,000 BTU gas burner ensures rapid heating
- Removable basket simplifies cleaning and handling
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The Montague Company CPG-1 Heavy Duty Pasta Cooker Gas Single Chamber is a commercial-grade foodservice appliance designed for high-capacity pasta preparation in professional kitchens. Constructed entirely of durable stainless steel, this gas-operated pasta cooker features a single chamber with a 60,000 BTU burner, ensuring rapid and consistent heating. Its standing pilot system with safety pilot valve enhances operational safety and reliability. Equipped with a bulk rectangle pasta basket with removable handles, it facilitates efficient loading and cleaning. The unit includes triple fiberglass Mylar insulation for energy efficiency, a 6" (152 mm) high flue riser with a stainless steel cap, and precise temperature control, making it suitable for busy restaurant and institutional environments requiring dependable pasta cooking performance.
The Montague Company CPG-1 Heavy Duty Pasta Cooker Gas Single Chamber offers high-performance cooking with robust stainless steel design and energy-efficient insulation. It features a 60,000 BTU burner, easy-to-removal pasta baskets, and safety pilot controls optimized for fast turnaround. This cooker is engineered for durability under demanding foodservice workflows, perfect for mid-volume restaurant kitchens that require reliable, restaurant-ready pasta preparation equipment.
Ideal for high-capacity pasta cooking in restaurant or institutional kitchens requiring swift, reliable performance.
The Montague Company CPG-1 pasta cooker features a robust stainless steel body with dimensions of 17" width by 33.5" depth, weighing approximately 340 lbs. It operates on a 60,000 BTU gas supply, with a built-in single chamber equipped with a high-capacity bulk rectangle basket. The unit is designed for easy maintenance, with removable handles and insulation that ensures energy efficiency. Its operating temperature range is optimized for professional pasta cooking, requiring no electrical connection but necessitating proper ventilation and gas supply connections for installation. Its high-performance construction supports demanding kitchen workflows, making it suitable for mid-volume foodservice operations.
A commercial pasta cooker is a specialized foodservice appliance designed for efficient, high-volume boiling and preparation of pasta in professional kitchens. The Montague Company CPG-1 Heavy Duty Pasta Cooker Gas Single Chamber is optimized for demanding restaurant environments, featuring durable stainless steel construction, a high-capacity 60,000 BTU gas burner, and safety features suited for continuous operation. This cooker is installed in busy kitchens for rapid pasta cooking, ideal for restaurant, cafeteria, and catering applications that require consistent quality and reliability in large-scale pasta production.
Designed for demanding restaurant operations, the Montague Company CPG-1 offers robust gas performance, durable stainless steel build, and high-capacity output, supporting efficient pasta preparation in high-volume foodservice environments. This model excels in busy kitchens requiring reliable, restaurant-ready commercial cooking equipment for consistent results during peak service periods.
Montague Company CPG-1 stands out through its heavy-duty stainless steel construction, high-capacity 60,000 BTU gas burner, and safety-focused features like the standing pilot and safety pilot valve. Its energy-efficient design with triple fiberglass Mylar insulation and robust components ensures long-term operational reliability, making it a superior choice for professional kitchen environments seeking durable, restaurant-ready pasta cooking equipment.
