Montague Company CM72-HB 72 Inch Cheesemelter Gas Range Mount Stainless Steel with Infrared Rapid Start Burners 64000 BTU

The Montague Company CM72-HB Legend™ Cheesemelter is a commercial-grade 72-inch gas-powered cheesemelter designed for high-performance foodservice applications. Featuring infrared Rapid Start burners, it delivers precise, even heating suitable for melting, browning, and finishing dishes in professional kitchens. Its heavy-duty range mount allows for seamless integration into custom cooking lines, maximizing workflow efficiency. Constructed with a stainless steel exterior, this unit offers exceptional durability, corrosion resistance, and ease of maintenance. With a heating capacity of 64,000 BTU, it ensures rapid heat-up times and consistent output, ideal for mid-volume restaurant, cafeteria, or buffet service environments requiring reliable, restaurant-ready performance.

Top Montague Company CM72-HB Features

The Montague Company CM72-HB Legend™ Cheesemelter offers robust infrared Rapid Start burners with precise heat control and fast startup, enhancing operational efficiency. Its stainless steel construction ensures durability and simplifies cleaning, while the integrated rack provides three adjustable positions for versatile heating. Designed for heavy-duty commercial use, it supports high-volume melting and finishing tasks in busy foodservice settings. The unit’s range mount design facilitates easy installation and workflow integration, making it suitable for established restaurant kitchens, cafeterias, and catering operations requiring consistent culinary results.

• Infrared Rapid Start burners: Fast ignition and even heat distribution for quick melting
• All stainless steel exterior: Corrosion-resistant and low-maintenance for demanding environments
• Heavy-duty range mount: Simplifies integration into custom kitchen layouts
• 3-position rack with bright nickel finish: Facilitates versatile use and easy cleaning
• 64,000 BTU capacity: Delivers sufficient power for continuous high-volume operation

Ideal for high-volume restaurant, cafeteria, and buffet applications requiring fast, reliable melting and finishing

Montague Company CM72-HB Technical Specs

The Montague Company CM72-HB Cheesemelter features a 72-inch width with a height of 20.75 inches and a depth of 18 inches, built on a durable stainless steel exterior finish. It operates with a 64,000 BTU infrared heat system powered by a gas connection, supporting consistent heat distribution across the surface. The unit's electrical requirements are minimal, designed for straightforward installation into standard kitchen setups, with a weight of approximately 470 lbs. The countertop mounting facilitates seamless integration into existing workstations, optimizing space efficiency. Maintenance tasks primarily involve surface cleaning and rack adjustments, with no complex disassembly needed. Its NSF, CSA Star, and CSA Flame approvals ensure compliance with industry standards for safety and sanitation.

• Electrical Requirements: Gas-powered, no electrical connection required
• Cooling Method: Not applicable (infrared heat system)
• Refrigeration Type: Not applicable
• Production Capacity: Supports continuous operation at 64,000 BTU
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 18" D x 20.75" H
• Weight: 470 lbs
• Temperature Resistance: Designed for operating temperatures consistent with infrared heat
• Food Safety: Stainless steel surface compatible with cleaning protocols and industry standards
• Installation & Maintenance: Range mount setup, routine surface cleaning, rack positioning

Electrical Compatibility: Standard gas connection, no specialized electrical requirements

Mounting: Range mount suitable for countertop integration

Power Supply: Gas only; supports high heat output with minimal electrical input

Clearance: Requires sufficient airflow around unit for safe operation

Sanitation: Stainless steel surfaces facilitate easy cleaning and hygiene compliance

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized cooking appliance designed to evenly melt, brown, and finish dishes such as cheese toppings, gratins, and sandwiches in high-volume foodservice settings. Typically gas-powered with infrared heat sources, cheesemelters like the Montague Company CM72-HB are installed in restaurant kitchens, buffets, and cafeterias to enhance presentation and product quality quickly. With features like adjustable racks, heavy-duty construction, and rapid heat start, they support fast-paced culinary workflows, making them ideal for mid-volume and high-volume operations needing reliable, restaurant-ready performance.

Top commercial cheesemelters for high-volume foodservice settings

Industrial-grade and built to last, the Montague Company CM72-HB Legend™ Cheesemelter ensures rapid, consistent melting during high-demand workflows. Its heavy-duty stainless steel construction and infrared burners are designed for durability and efficiency in busy restaurant and cafeteria environments, supporting continuous operation in commercial kitchens with demanding throughput. The range mount design of Montague CM72-HB promotes seamless integration and ergonomics for professional culinary operations.

• Commercial-grade construction suitable for mid-volume restaurant use
• Infrared rapid start burners for fast heat-up and consistent performance
• Heavy-duty stainless steel exterior for durability and sanitation
• Range mount setup maximizes operational workflow
• Supports 64,000 BTU output for continuous melting tasks