Montague Company CM72 72 Inch Cheesemelter Gas with Stainless Steel Front 64000 BTU

The Montague Company CM72 Legend™ Cheesemelter is a commercial-grade 72-inch gas appliance designed for high-efficiency cheese and sandwich toasting in professional kitchens. Equipped with infrared Rapid Start burners, it delivers 64,000 BTU of focused heat, ensuring rapid, consistent melting and browning. Its stainless steel front, sides, top, and bottom provide durability and ease of cleaning, making it suitable for mid-volume restaurant service and food prep stations seeking reliable performance and fast workflow integration.

Top Montague Company CM72 Features

The CM72 Legend™ Cheesemelter features heavy-duty construction with infrared rapid start burners for immediate heat up, a stainless steel exterior for longevity, and a bright nickel finish rack with three adjustable positions to accommodate various food sizes. Designed for straightforward operation in commercial kitchens, it offers precise temperature control and robust build quality for demanding foodservice environments.

• Infrared Rapid Start burners: Ensures quick heat-up and consistent cooking performance.
• Heavy-duty stainless steel construction: Provides corrosion resistance and longevity in busy kitchens.
• Three-position nickel finish rack: Facilitates flexible food loading and easy cleaning access.
• 64,000 BTU heat output: Suitable for high-throughput cheesemelting and toasting tasks.
• Easy maintenance design: Stainless steel surfaces allow quick cleaning and minimal downtime.

Ideal for establishments requiring fast, reliable cheese melting with efficient workflow integration.

Montague Company CM72 Technical Specs

The CM72 Legend™ Cheesemelter operates on a natural gas supply, with a typical BTU output of 64,000, engineered for continuous operation. Its construction features stainless steel front, sides, top, and bottom, ensuring durability and ease of sanitation. Dimensions measuring 72 inches wide, 20.75 inches high, and 18 inches deep make it suitable for installation on built-in counters or accessible tabletop setups. The unit weighs approximately 395 pounds, with mounting options specified to suit various kitchen configurations. The product is designed to withstand temperatures up to operating ranges suitable for repeated melting cycles, while maintaining food safety through durable, easy-to-clean surfaces.

• Electrical Requirements: Not applicable, gas-powered with 64,000 BTU output
• Refrigeration & Cooling Method: Not applicable
• Dimensions: 72" W x 18" D x 20.75" H
• Construction & Finish: Stainless steel front, sides; bright nickel rack finish
• Weight: 395 lbs with specified mounting options
• Temperature Resistance: Designed for high-volume melting, operating comfortably within standard commercial ranges
• Cleaning & Maintenance: Flat stainless steel surfaces enable quick wiping, with disassembly of rack for thorough cleaning

• Electrical Compatibility: Not applicable—gas heat source
• Mounting: Suitably specified for bench mounting or built-in setup
• Heat Output: 64,000 BTU for rapid, uniform melting
• Product Capacity: Fits standard rack with 3 adjustable positions
• Safety & Certification: CSA Star, CSA Flame, NSF approved for commercial use
• Installation Clearance: Ensure proper airflow around the unit for optimal operation

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized appliance used in professional kitchens for the rapid melting and browning of cheese on sandwiches, gratins, or other dishes. Typically gas- or electric-powered, these units like the Montague Company CM72 Legend™ Cheesemelter incorporate infrared burners for quick heat delivery and precise temperature control. Installed in high-volume foodservice settings such as restaurant dining areas, delis, and cafes, they support efficient workflow by providing consistent, restaurant-ready results with durable, easy-to-clean surfaces suited to demanding environments.

Top Infrared Cheesemelters for Foodservice Settings

Top commercial infrared cheesemelters like Montague Company CM72 provide fast, consistent melting in restaurant kitchens, designed for medium throughput and durable operation. Built for reliable performance in busy food prep stations, they optimize workflow by delivering rapid heating and uniform browning, ideal for institutions such as cafes and delis requiring dependable cheese finishing equipment.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Designed for professional food preparation areas
• Foodservice Category — Ideal for cheese melting and sandwich finishing
• Workload Qualifier — Supports moderate throughput with quick recovery times
• Use Case — Perfect for food prep stations prioritizing efficiency and consistency

Why Choose Montague Company CM72 Legend™ Cheesemelter

Montague Company CM72 Legend™ Cheesemelter stands out with its rugged stainless steel construction, infrared rapid start burners for instant heat, and adjustable rack positions tailored to diverse food sizes. Its 64,000 BTU output ensures rapid melting, while its reliable gas operation makes it suitable for continuous, high-volume service. This model enhances operational efficiency by combining durability, precise temperature control, and straightforward maintenance, making it a dependable choice in professional foodservice environments.

• Self-contained design simplifies installation and minimizes setup time
• Infrared burners enable fast heat-up and consistent results
• Robust stainless steel exterior withstands heavy daily use
• Adjustable rack positions improve workflow flexibility
• Designed for high-volume melting with rapid cycle times