The Montague Company CM60-BHS Technostar Cheesemelter 60" Range Mount is a commercial-grade gas appliances designed for high-efficiency cheese melting and browning applications in professional kitchens. Featuring infrared Rapid Start burners, this cheesemelter delivers 52,000 BTU of heat output within a stainless steel construction to ensure durability and ease of cleaning. Its 60-inch width accommodates large servings or multiple racks simultaneously, ideal for mid-volume foodservice environments where rapid, even heating is required for presentation and finishing tasks.
Top Montague Company CM60-BHS Features
The Montague Company CM60-BHS cheesemelter offers precise infrared heat via Rapid Start burners, supporting consistent melting and browning. The unit includes a chrome plated rack with three adjustable positions for flexible food placement, built with a stainless steel front, sides, top, and bottom for durability and sanitation. Its robust 52,000 BTU output enables quick recovery times, streamlining workflow in high-demand kitchens, while maintenance is simplified through accessible components. Designed for range-mount installation, it integrates seamlessly into existing cooking lines, supporting efficient finishing of dishes across various foodservice sectors.
- Infrared Rapid Start burners deliver quick, consistent heat
- Stainless steel construction enhances durability and sanitation
- 60" range-mount design integrates into professional kitchen layouts
- Chrome plated rack with 3 positions allows flexible food placement
- 52,000 BTU heat capacity ensures rapid cooking and recovery
Suitable for high-capacity cheese melting in restaurant and hotel kitchens.
Montague Company CM60-BHS Technical Specs
The Montague Company CM60-BHS cheesemelter operates on standard commercial gas specifications with its infrared heat type providing consistent performance. It features a self-contained stainless steel construction, including a tempered design resistant to daily use and cleaning routines. The unit's dimensions measure 60 inches in width, with a weight of approximately 360 lbs, supporting stable installation on range counters. It is equipped with CSA flame certification and NSF approval for commercial foodservice standards. Its heat output of 52,000 BTU ensures efficient operation, while the stainless steel exterior supports easy maintenance. The unit’s operating temperature range effectively handles typical kitchen demands without compromising safety or performance.
- Width: 60 inches supports large-service needs
- Electrical Requirements: Not applicable (gas-powered)
- Material Finish: All stainless steel exterior
- Weight: 360 lbs for stable, commercial installation
- Heat Capacity: 52,000 BTU infrared burners for rapid heating
- Mounting: Range mount compatibility for seamless kitchen integration
- Certification: CSA Flame and NSF approved for safety and sanitation
- Dimensions: 60" W x appropriate depth for installation
- Cleaning & Maintenance: Surface accessibility for routine cleaning
What is a commercial cheesemelter?
A commercial cheesemelter is a high-capacity, gas-powered cooking appliance used to quickly melt, brown, or finish dishes such as gratins, sandwiches, and flatbreads in professional foodservice settings. The Montague Company CM60-BHS cheesemelter is installed in range-mounted configurations, providing even infrared heat through Rapid Start burners, supporting high-volume culinary operations. Designed with durable stainless steel and adjustable racks, it is ideal for restaurants, hotels, and catering facilities seeking efficient, restaurant-ready equipment for finishing dishes with precision and speed.
Top cheesemelters for mid-volume restaurant service
This top-range Montague Company CM60-BHS cheesemelter offers robust stainless steel construction, precise infrared heat, and flexible rack positioning, making it suitable for medium-sized kitchens operating in busy restaurant environments, especially where quick finishing of dishes is crucial. The unit's durable design ensures longevity and reliable performance during moderate workloads.
- Operational in moderate throughputs for busy restaurant kitchens
- Designed for compact commercial spaces with range-mount installation
- Ideal for finishing dishes like gratins and melts
- Built for durable, daily use with stainless steel exterior
- Supports efficient workflow with rapid heat recovery
Why Choose Montague Company CM60-BHS?
Montague Company CM60-BHS stands out among cheesemelters with its industrial-grade stainless steel construction, high BTU performance, and range-mount versatility. Its infrared Rapid Start burners provide quick heat application, supporting fast service times and consistent results. The unit’s durable design, easy maintenance, and seamless integration into professional kitchens enhance operational efficiency and product presentation in commercial foodservice environments.
- Self-contained design reduces installation complexity
- 40+ years of manufacturing excellence in commercial kitchen equipment
- Superior heat recovery with 52,000 BTU infrared burners
- Range-mounted for optimal workflow integration
- Constructed entirely of stainless steel for longevity and sanitation
