Montague Company CM60 60 Inch Cheesemelter Gas Infrared Burners 52000 BTU

The Montague Company CM60 Legend™ Cheesemelter is a robust commercial-grade appliance designed for high-performance cheese melting and browning in professional kitchens. Featuring 60-inch heavy-duty infrared Rapid Start burners, this cheesemelter delivers precise heat distribution for consistent results. Constructed with stainless steel front, sides, top, and bottom, it optimizes durability and sanitation in busy foodservice environments. The unit is equipped with a bright nickel finish rack with three adjustable positions, enhancing versatility for various food preparation needs. With an output of 52,000 BTU, the CM60 model aligns with demanding culinary workflows, making it suitable for mid-volume restaurant kitchens, prep stations, and catering operations requiring reliable, rapid heating capabilities with straightforward maintenance.

Top Montague Company CM60 Features

The Montague CM60 Cheesemelter is engineered with infrared Rapid Start burners for immediate operation, ensuring rapid heat-up times and precise control for cheese melting and toasting. Its stainless steel construction guarantees resilience against high temperatures and frequent cleaning, while the 3-position rack allows flexible positioning for different dish sizes. The 52,000 BTU output provides consistent, intense heat, ideal for high-paced commercial kitchen workflows. Designed for ease of maintenance, the unit's stainless steel surfaces and accessible burner components facilitate quick cleaning and servicing, supporting efficient operation in busy culinary environments.

• Infrared Rapid Start burners: Speedy heating with precise temperature control
• Heavy-duty stainless steel construction: Ensures durability and ease of cleaning
• Bright nickel finish rack with 3 positions: Accommodates various food items efficiently
• 52,000 BTU heat output: Provides high-intensity, uniform heating
• Stainless steel exterior and interior: Withstands rigorous commercial kitchen use

Ideal for foodservice settings needing efficient cheese meltering and browning in mid-volume kitchen workflows.

Montague Company CM60 Technical Specs

The Montague Company CM60 Cheesemelter operates with 52,000 BTU infrared Rapid Start burners powered by natural gas, requiring a standard gas connection specified by local codes. Its stainless steel front, sides, top, and bottom provide robust resistance to corrosion and facilitate cleaning, supporting sanitation protocols. The unit measures 60 inches in width, 20.75 inches in height, and 18 inches deep, with a weight of approximately 350 lbs for stable countertop or built-in installation. It features three adjustable rack positions for flexible food placement and is designed for continuous operation in medium-duty kitchen environments. The entire appliance is engineered to withstand operating temperatures up to safety limits, with precise temperature control and easy disassembly for maintenance. Installed with proper ventilation, this cheesemelter offers a reliable solution for quick, consistent cheese melting and browning in commercial kitchens, catering setups, and bakery bread finishing stations. Additional electrical or plumbing provisions are limited to gas line connection; the unit’s durable construction ensures longevity and performance under demanding workloads.

• Gas Connection: Easily connected to standard natural gas supplies
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 60" W x 18" D x 20.75" H
• Power Requirements: Gas-powered with no electrical connection needed
• Rack System: Three adjustable stainless steel positions for flexible food placement
• Weight: 350 lbs for stable integration in commercial settings

What is a commercial cheesemelter

A commercial cheesemelter is a high-capacity, gas-powered appliance designed for professional culinary environments to quickly melt, toast, and brown cheese or toppings on dishes. Typically installed in restaurant kitchens, it features infrared heating elements for rapid heat transfer and precise control. The Montague Company CM60 Legend™ Cheesemelter, equipped with 52,000 BTU infrared Rapid Start burners and stainless steel construction, provides efficient performance for foodservice operations requiring high throughput. It is ideal for finishing dishes in mid-volume restaurant kitchens, cafes, or catering operations, ensuring consistent quality and presentation through reliable heat distribution and ease of maintenance.

Top commercial cheesemelters for mid-volume restaurant workflows

Commercial cheesemelters like the Montague CM60 are built for efficient cheese melting and browning in moderate throughput kitchens. The durable stainless steel design supports consistent operation, while infrared rapid start burners enable quick heat-up and adjustment. Perfect for restaurant prep stations, cafés, and catering services, these units ensure uniform results in fast-paced foodservice environments, with seamless integration into existing kitchen layouts.

• Operation for medium-volume food prep environments
• Compact footprint suits diverse kitchen layouts
• Ideal for cheese melting, toasting, finishing dishes
• Durable stainless steel withstands intensive use
• Designed for efficient workflow and quick maintenance

Why Choose Montague Company CM60 Legend™ Cheesemelter?

Montague Company’s CM60 Legend™ Cheesemelter offers superior construction, high BTU output, and versatile rack positioning that set it apart from typical cheesemelters. Its stainless steel build ensures longevity and ease of cleaning, while infrared Rapid Start burners guarantee quick startup and precise temperature control. These features enhance operational efficiency and product presentation in demanding commercial kitchens, making it a reliable choice for professionals.

• Self-contained, high-output gas-powered operation
• Stainless steel exterior optimized for sanitation and durability
• Rapid heat-up with infrared burners for fast service
• Three-position rack system for varied dish sizes
• Designed for consistent browning and melting performance