Montague Company CM36-HB 36 Inch Gas Cheesemelter Infrared Rapid Start Burners

The Montague Company CM36-HB Legend™ Cheesemelter is a professional-grade 36-inch heavy-duty range-mounted unit designed for high-efficiency cheese and food warming applications in commercial kitchens. Equipped with infrared rapid start burners delivering 32,000 BTU, this cheesemelter ensures rapid, even heating for optimal product presentation. Its all-stainless steel construction—including front, sides, top, and bottom—provides exceptional durability and corrosion resistance, suitable for demanding restaurant and foodservice environments. The unit features a versatile bright nickel finish rack with three adjustable positions, accommodating various food sizes and operational workflows. This model is engineered for reliable, high-volume use in establishments requiring precise heat control and robust construction.

Top Montague Company CM36-HB Legend™ Cheesemelter Features

The Montague Company CM36-HB Legend™ Cheesemelter offers advanced infrared rapid start burners for swift heat response and consistent warming. Its stainless steel exterior ensures longevity and ease of cleaning in busy kitchens. The unit’s adjustable rack positions optimize workflow, while the range mount design allows flexible installation in commercial settings. With 32,000 BTU output, it addresses mid-volume foodservice demands efficiently.

• Infrared rapid start burners: deliver quick, even heating suited for high-paced kitchens
• All stainless steel exterior: provides durability and simplifies sanitation
• Three-position nickel finish rack: allows flexible food placement for varied menu items
• Range mount design: enables seamless integration into existing kitchen layouts
• 32,000 BTU heat output: supports reliable performance during busy service periods

Ideal for mid-volume restaurant kitchens seeking dependable cheese melting and warming solutions

Montague Company CM36-HB Technical Specs

The Montague Company CM36-HB Cheesemelter operates at a voltage suitable for commercial kitchen installations, with precise control of infrared rapid start burners producing 32,000 BTU for consistent heating. Its all stainless steel construction ensures corrosion resistance, with dimensions measuring 36 inches wide, 20.75 inches high, and 18 inches deep, weighing 250 lbs. The unit is built for durability and ease of maintenance, with a stainless steel front, sides, top, and bottom. Its NSF, CSA Star, and CSA Flame certifications validate compliance with safety and sanitation standards. Designed for range-mount installation, it offers three rack positions and accommodates typical kitchen workflows. The unit’s operating temperature range is optimized for food warming, with straightforward cleaning and disassembly features for routine maintenance. The robust build and precise heat control make it well-suited for consistent performance in demanding foodservice environments.

• Electrical requirements: Not specified; designed for standard commercial power supply
• Cooling method: Not applicable; air-cooled design for heat dissipation
• Production capacity: 32,000 BTU heat output for rapid warming
• Construction & finish: Stainless steel exterior for corrosion resistance
• Dimensions: 36" W x 18" D x 20.75" H
• Weight: 250 lbs for sturdy installation
• Temperature resistance: Suitable for operating within standard food warming ranges
• Food safety: All stainless steel, easy to clean, meets industry standards
• Installation: Range-mount, requiring proper clearance for heat dissipation
• Maintenance: Simple disassembly with accessible components for cleaning

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized appliance designed for rapid melting and warming of cheeses and other food products in professional kitchens. Typically featuring infrared heating elements, these units provide consistent, fast heat with adjustable racks and durable stainless steel construction. The Montague Company CM36-HB Legend™ Cheesemelter is installed in restaurant prep lines and buffet stations, offering effective heat control with high BTU output, ideal for mid-volume foodservice settings that require reliable product presentation and quick turnaround times.

Top cheesemelters for high-volume foodservice operations

Designed for commercial kitchens, the Montague Company CM36-HB Legend™ cheesemelter combines high performance, durability, and precise heat control, making it ideal for moderate throughput foodservice environments. This range-mount unit offers robust construction, rapid infrared start burners, and versatile rack positioning, ensuring reliable operation in restaurant, buffet, or cafeteria configurations. Its stainless steel build supports sanitation and longevity, supporting consistent service quality.

• Moderate-volume foodservice — maintains consistent heat for busiest shifts
• Commercial kitchen equipment — built for durability and ease of maintenance
• Range mount design — seamlessly integrates into existing kitchen layouts
• Infrared rapid start burners — deliver quick response for efficient workflow
• All stainless steel construction — ensures longevity and sanitation

Why Choose Montague Company CM36-HB Legend™ Cheesemelter

Compared to competing models, the Montague Company CM36-HB Legend™ Cheesemelter offers superior infrared heat response, heavy-duty stainless steel construction, and versatile range mounting for flexible installation. Its 32,000 BTU output supports consistent performance during high-demand periods, while the three-position rack enhances workflow efficiency. Designed for reliability, it minimizes maintenance downtime and optimizes food presentation in commercial kitchens.

• Self-contained, durable stainless steel design supports long-term use
• High BTU output ensures rapid, even melting and warming
• Range mount flexibility allows custom kitchen integration
• Heavy-gauge construction withstands rigorous foodservice use
• Versatile rack positions adapt to different food sizes and workflows