The Montague Company CM36-BHS Technostar Cheesemelter 36" Range Mount is a commercial-grade gas-powered cheesemelter designed for precise broiling and finishing tasks in professional kitchens. Equipped with infrared Rapid Start burners delivering 32,000 BTU of heat, this unit facilitates rapid melting and browning of cheese-based dishes. Its all stainless steel exterior ensures durability and ease of maintenance, while the integrated rack with three adjustable positions optimizes load handling within high-volume foodservice environments. Suitable for installation in restaurant kitchens where performance and reliability are paramount, this cheesemelter is engineered for consistent, chef-controlled operation.
Top Montague Company CM36-BHS Features
The Montague Company CM36-BHS cheesemelter offers precise infrared heating with Rapid Start burners that deliver rapid temperature response for efficient melting. The unit’s 36-inch width accommodates multiple dishes simultaneously, supported by a chrome-plated rack with three adjustable positions for flexible loading. Its stainless steel construction provides corrosion resistance, facilitating straightforward cleaning and long-term durability. Designed for range-mount installation, it integrates seamlessly into existing cooking setups, supporting workflows in high-traffic commercial kitchens focused on presentation quality and operational efficiency.
- Infrared Rapid Start burners enable quick heat response for swift product finishing
- All stainless steel exterior offers corrosion resistance and straightforward cleaning
- Range mount compatibility supports versatile kitchen integration
- Rack with 3 adjustable positions maximizes load capacity and ease of placement
- 32,000 BTU power ensures consistent high-performance heating for fast service
Ideal for professional kitchens requiring rapid cheese melting and browning in a high-volume workflow.
Montague Company CM36-BHS Technical Specs
The Montague Company CM36-BHS cheesemelter features 36 inches of width and weighs approximately 200 lbs. Powered by infrared Rapid Start burners producing 32,000 BTU, it is a range-mount unit designed for installation in commercial restaurant kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while the unit operates within safe high-temperature ranges, supporting sustained performance during continuous operation. The cheesemelter’s construction meets industry standards for durability and food safety, and it is designed for easy maintenance with accessible burner components and a robust rack system. The unit is configured for maximum airflow and clearance during installation to optimize thermal performance and safety.
- Electrical Requirements: Not applicable (gas-powered with no electrical connection)
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: Width 36", Depth as per installation, height varies with mounting
- Weight: 200 lbs for shipping and handling considerations
- Heat Type: Infrared with Rapid Start burners for instant heat response
- Operation: Gas range mount with self-contained heat source
- Temperature Range: Designed for high-temperature operation suitable for melting and finishing
Additional technical considerations include proper ventilation to handle combustion gases, clearance requirements for safe operation, and routine cleaning of burners and racks for optimal performance.
- Mounting Compatibility: Range mount installation supporting versatile kitchen configurations
- Clearance: Adequate airflow clearance for safe operation and heat dissipation
- Cleaning & Maintenance: Removable racks and accessible burners simplify routine cleaning
- Power & Utility: No electrical connections required; gas supply essential for operation
- Installation Requirements: Secure mounting, ventilation provisions, and sufficient space for flame and heat management
What is a commercial cheesemelter
A commercial cheesemelter is a specialized heating appliance designed for the rapid melting and browning of cheese and similar toppings in professional foodservice settings. These units, such as the Montague Company CM36-BHS, feature high-performance infrared burners and robust stainless steel construction to withstand frequent use. Installed primarily in restaurant kitchens, bakery finishes, and deli counters, they enhance presentation and product finish, making them ideal for high-volume environments requiring precise and efficient heat application for finishing dishes.
Top Cheese Melters for Commercial Foodservice Settings
Designed for moderate throughput kitchens, the Montague Company CM36-BHS delivers reliable range-mount performance with durable construction, making it suitable for restaurant and hotel operations focused on finishing high-volume meals. Its robust build and rapid heat response support efficient workflow and high-quality presentation in busy culinary environments.
- Operation Type — high-volume restaurant kitchen environments
- Kitchen Setting — moderate to high-traffic commercial spaces
- Foodservice Category — cheese melting, dish finishing
- Workload Qualifier — consistent, reliable performance for routine use
- Use Case — cheese topping, browning, and quick finishing tasks
Why Choose Montague Company CM36-BHS?
Compared to similar commercial cheesemelters, the Montague Company CM36-BHS stands out with its all stainless steel construction, high BTU output, and versatile range-mount design. Its rapid infrared burners optimize heat delivery, reducing cook times while maintaining consistent results. The unit’s durable design and easy-to-maintain rack system support demanding kitchen environments, ensuring long-term operational efficiency and superior product presentation without sacrificing dependability.
- Self-contained gas heating with high-performance infrared burners
- All stainless steel exterior for longevity and sanitation
- Range mount installation for flexible kitchen integration
- 32,000 BTU power supports fast melting and browning
- Robust, chef-friendly design minimizes downtime and maintenance
